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I cooked an entire slab of St. Louis Style Ribs on a 13 inch Kamado Grill

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In this video Bad Beast smokes an entire slab of St. Louis style spare ribs on the London Sunshine the Cadet Series - 13“ Ceramic Kamado Charcoal BBQ Smoker.
• I cooked an entire sla...
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Опубликовано:

14 авг 2022

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Комментарии : 23

@cookingwithpetermichael9433 2 года назад

I love your honesty with the cooks (good or bad). I still think the Kamado Joe Jr is unbeatable in this category. Keep up the good work!

@michaelheiss4456 8 месяцев назад

I love my Primo Round Kamado for larger meat portions and my Mini for smaller cooks . I really don't think the name matters much , everyone thinks theirs is the best . Just like car manufactures . I just think about lead paint in the Chinese made Ceramic grills . Primo Kamado's are made in the USA .

@KillerMillerQue 2 года назад

Way to get it done bro.. keep dropping hits✌🏿👊🏿💯💯

@bobbicatton 2 года назад

Creative solution👍

@NorthTexasBBQAddicts 2 года назад

cool experiment brotha man

@ninclarke1357 Год назад

Great video. I have the UK Aldi version. Word has it that the thermometer can not be trusted on those either

@mtwee81 2 года назад

Just bought the orange cadet like yours with your affiliate link and code! Cool little grill at great price!

@TheVictor69445 2 года назад

Good beer my friend

@michaelheiss4456 8 месяцев назад

I put a rack of ribs I cut in half on my Mini Kamado and man they came out great . Now I have a rib rack I modified to fit in the mini Kamado and it fits even more . Can't ever have enough BBQ ribs . My Thermometer reads lower than how hot the temperature really is . By at least 100 to 150 degrees Fahrenheit . I'm going to put my new digital probe inside and see exactly how hot it actually is and Mark that thermometer at the low and slow temperature I need . Between 250 to 275 degrees Fahrenheit ! They say put it in a pot of boiling water , but I don't I try it yet .

@RyanAshley419 2 года назад

I think you ought to call it the Dragon Egg.

@youkidandthat1205 2 года назад

OG OJ as a name for the kamado 😂

@zachlerner6809 Год назад

How do you clean the ash out of this grill?

@woodaddie Год назад

👍

@edwardgomez3633 2 года назад

Nice. Could you tell me where you got your Pizza Stone?

@BadBeastBarbecue 2 года назад

amzn.to/3ADJDlo

@SmkDawg Год назад

Charley brown is what I would name it.

@queenzdipped7408 2 года назад

for that price point id rather go get a weber, but great video brother!

@michaelheiss4456 8 месяцев назад

These are a lot more versatile and reach higher temperatures and let it low and slow for at least 4 hours . My larger on I can low and slow about 14 hours and keep the same temperature . Also Kamado's are efficient and use less charcoal and you can reuse the same charcoal for another cook session . Closing the vents snuffs out the fire . Amazon has cheaper versions . Got me one for about $60.00 . They will be more by now .