The quality of your video and voice was very good. Those were truly the best looking beef ribs I've seen on RU-vid. Beef ribs are my very favorite bbq item, 3x more than good brisket. looks like you go to 205f internal temp and rest for 30mins? i will give it a go with my pellet smoker.
Who are the two A-Holes who put two thumbs down already , they probably can’t cook popcorn in a microwave haters . Those ribs made my mouth water man I bet your neighbors leave their windows open just to smell that stuff cooking every week . Your the neighbor I’ve always wanted haha .
Hello Rob, they're my biggest fans! 😁 I've been told the entire neighborhood smells like bbq, especially when I fire up Pepe. Thanks for watching buddy.👍
So much greatness going on in this video! The YS640 was beautiful, you are really keeping it clean and maintaining it. Those ribs were incredible!! The dog at 7:04 was acting just like mine. Loved every minute of it. Cheers!
Hey Joe!....those are some phenomenal looking Beef Racks cooked to perfection every time. Great content as always my brother, you and the family have a great week and stay safe out there. Cheers
I never sauce beef ribs, but you now I have to try it. Ive had some tender ribs where it would get some nice ribs. Next time it will happen brotha. Nice cook bro!
The sauced rib was actually pretty good Kirbs. We made some tacos last night with the left over unsauced ribs that were fantastic. Thanks for watching.👍
Great looking ribs Joe! Awesome bark, speaking of bark, noticed the dog hightail at 7:22 looked like he got a blast of water..lol...you know I'm eyeing your yoder cooks, 👍have a great one brother, you all stay safe!👍👊🤘
Hey Craig! I don't know what spooked Ranger but he got up quick. I think he knew I was going inside and wanted in the house too. I can't wait to see what you cook ok the Yoder. They're a fantastic smoker bro. Have a great weekend brother.👍
Awesome Joe, they look great! Funny I made 2 beef plate ribs on my kettle w/slow n sear at 255 first 1 done 5 hours 2nd one 6.5 hours....Best beef ribs I have made yet...Thanks for all the great tips my man! 👍👊
Just bought my first smoker (recteq rt 1000) and beef ribs are gonna be my go-to. Why go through 10-15 hour brisket cooks plus double that for rest time when I could make these beef ribs (an even better meat) in half the time?
Awesome cook. I (almost) never sauce beef ribs, but go about 50-50 on pork ribs. All personal taste, of course. I usually wrap when I need to move things along, just let them go when I have no time pressure. Ain't BBQ fun?
... nice-looking ribs!!! I used a combination of your SPG and #MeatChurch Holy Gospel on beef ribs I smoked this past Saturday. It turned out pretty good for my first attempt and unwrapped. Keep up the strong work Smokin' Joe!!
Great video as usual, you’re my go to pit master for the quality of your videos and the great info you deliver in every post. Question about your comment on a number of your videos related to spritzing because smoke is absorbed by the moisture. Have you ever used a water pan instead of spraying? I see this in other videos and even the idea of H2O pits. What’s your thoughts on this. Thanks again for another great video and also appreciate that you respond to your viewers!
Hello and thank you very much Joseph! I have used water pans but didn't think it worked like spritzing. When I spritz, I usually use apple cider vinegar do give the brisket moisture and a slight flavor. I'm a believer in spritzing and doing it often. I bet the water smokers that hold a ton of water really add moisture to briskets. Thanks for watching.👍
Ranger manages to get in many of my videos. Did you notice he stood up the minute I said "stay tuned"? He's got this figured out and wanted to come inside the house.😁🤘
Smokin' Joe's Pit BBQ I didn’t. But I will watch the video again if your twisting my arm. The ribs look awesome. I’m in Tennessee and those beef ribs are hard to find around here
Have you ever thought of making a video on your dream BBQ PIT? I mean every smoker and accessory you must have and reasons for each. You must have dreamt about it. Right?
I love your show. I use every one of your recipes and think you are the best. Just a little feedback. When you taste test, please mute the mic. It is a real turn off to listen to chewing. Keep up the great work!
Hey Joe, great vid as always! I know those ribs were good! Question about the Yoder. I see most guys cook on the top rack always. Is their a reason for this? Thanks!!
Hey Joe. I checked the site for the custom cutting board but I didn't see an option to upload a logo. Do they custom laser cut based off of a logo like you have?
Joe, where did you get the racks of ribs from? I have trouble finding them anywhere but at my local butcher and they charge 3 times the amount that you paid for yours! Just curious where some good alternatives are located
I've been getting them at Sam's or at least 1 of the 3 stores by me has them. They sell them two racks a package. I never see them at Costco but I'm usually more focused on Prime brisket there.
