Blue Kangaroo. Great video. You're right. Beef ribs are the best bite in bbq. Better than brisket. They have a much richer flavor. I cook my ribs like a brisket. Low and slow at 225°. Takes about 8 or 9 hours to reach 175° to 180°. That fat is rendering and the bark is set by then. I rap my ribs in butcher paper. But, the fat I have cut off of brisket and beef ribs, I chop up small and put them in a pan and put them in the smoker to make smoked tallow. That is what I pour on my ribs when I wrap in butcher paper. I put them back in and cook them until they probe like butter. Which is 203° to 205°. I remove them and place them in a warmer oven at 150° for about 6 hours. Internal temp when I slice is at 150°. They are sooooo juicy and fall off the bone. Even with the membrane attached. Also, you can use aluminum foil on ribs and brisket. But use it as a foil boat. You won't lose your bark when you make a foil boat. Chud is the one who came up with this technique. And it works brilliantly. Love your videos. Keepem coming! LET'S GO! lol.
I haven’t tried the foil boat method yet but I’ve heard it works great!! Sounds like I need to come to your house for some bbq 😋. Thanks for watching!!
Blue kangaroo. Im considering getting the onyx Austin XL. Thanks for these videos. You seem to have the only longform vidoes with this smoker. You had the original austin. What are the differences youve noticed between the old and new?
I’ve tried beef ribs a dozen times, I just never like them. To me they all taste like chuck roast on a stick. I’ve done just salt and pepper, seasoned the like pork, etc. just not a fan. I’ve got pork ribs down to a science and they are so much better.
Blue kangaroo to you also. I’ve done these beef ribs once and probably won’t do again. They were good but I can get a nice sized brisket for less money. Way to expensive.
Great video looking at getting a pit boss I have 1 question any reason why you didn’t use the temp probes that came with the pit? Thank you blue kangaroo
I just don’t really ever leave a probe in for the whole cook and I like my instant read thermometer the best. I honestly haven’t used the Pit Boss ones so I can’t say whether they’re good or bad. I haven’t heard anything bad about them though
I typically don't comment on videos, but I prefer "Apple Sauce 🤦♀" over "Blue Kangaroo". BTW - you addressed it but the mic varies quite a bit. Need to adjust my volume as the video plays. Do enjoy the content.
Blue Kangaroo! Beef ribs have been a monkey on my back. They've been a failure every time. I'll give your method a shot next time, looks like I can't screw it up LOL! 🦘🦘🦘
There is a rare blue kangaroo in Australia & they say that they are delicious on the Barbi Cooked over the smoke of the rare Bongo-Bongo tree that gives you a rich earthy flavor of the out-back.
Blue Kangaroo. Well, I'm an ex-Brit in Texas with my first pellet smoker - I did my first pork ribs last weekend on my own but used your video to learn how to do Beef Ribs yesterday. I think I've died and gone to heaven!
We love beef ribs. I couldn't find a towel or blanket to rest them so I used the living room curtains😂😂. Just Kidding! Thanks for the mouth watering video. BLUE KANGAROO!!!
