How to Smoke Beef Ribs on the UDS!!! 

Can’t go wrong with the drum brother those ribs looks great the pull back from the bone 🔥

Dawg...you nailed it!!!

Great looking Beef Ribs ... Nice bark and juicy .. Very nice UDS it did a great job .. I like that defuser plate .. Cheers

Hot damn, Breakfast, Lunch, & Dinner of Champions! Beef ribs with just that salt & pepper is the best damn thing ever! Love it! Cheers, sometimes I do bloopers too, you just reminded me its a great addition to video. I have 4 kids that always make recording backyard BBQ hard, LOL. Along with, trains, planes, ambulances, church bells, crows, high wind, loud birds, tractor trailers, gun shots, coyotes, hell I wouldn't be shocked if Godzilla came staggering through when I hit record! LOL

Good video bro!!! Those bloopers hahahah I know the feeling

The daughter blooper Da best

appriciate you adding the bloopers, I want to kick a smurf every time i mess up. Lol

Excellent ribs - they really hade a great colour!

Haha the bloopers were hilarious Alton! Those ribs were meaty as anything and you killed that cook. They look super tender. Have a great week brother!

Alton, that looks good. The first 3 hours of smoking, any mopping or spritzing needed?

Talk about some true Central TX style beef ribs!! Love it, Dawgfatha

Nice job Alton, those ribs looked fantastic. I love both my drums they almost cook by themselves. Keep up the great work my friend

Bloopers are the best 😂 that UDS is a beast. Nice ribs man 👌🏻

Your so lucky to live in Austin we love it there so much to do. How much did the ribs cost?

That's what I am talking about. At what temp did you pull the ribs off uds after wrapping them? I want to do some this weekend. Thank You

Hey 👋 Alton do you put bone 🦴 side down like regular ribs on the grill and do wrap them when you get that certain color on the 🍖?

Those ribs loooked gooood 👍🏼 love the bloopers too, 😎

Alton AARF AARF!! Damn Nice cook Bruh. Quality beef ribs are hard to come by over here. You need to rock that CAMP CHEF FTG600 A little more

Those looked great!

Good looking ribs bro .

Hey buddy great cook! I've done beef short ribs twice. Both times I cooked to about 205 and both times were not very tender. But I didnt wrap them is that my mistake?

Maybe I missed it but what was the total cooking time?

New to uds smoking everyone I talk to says you dont need a water pan wondering why you added one.

Do you remove the membrane off like pork ribs I see that part of the trim bruh ?

my uds this summer 40 cook,off set 1.gooda love uds!