In this video I will show you how to prep, brine and smoke bluefin tuna. It is super easy to make and soooo delicious. I smoked it on the yoder ys640 at 175 degrees for 2 hours until internal temperature of the fish reached 145. Alder pellets were used to add a subtle smoke flavor to the fish so as not to over power it. I hope you enjoy and please don't forget to subscribe.
The recipe for the brine is
3 Mexican lagers
1 cup teriyaki sauce
1/2 cup brown sugar
1/4 cup pink himilayian salt
1 tbsp onion powder
Extra seasoning is
1 tbsp chipotle powder
1 tbsp smoked paprika
1 tbsp garlic powder
19 авг 2020
