Smoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so juicy and tender you can easily shred it. Fire up the smoker and make this backyard barbecue creation to feed a crowd or save the leftovers to use in other recipes.
HOW TO MAKE PULLED PORK
Be sure to cook your pork shoulder (also referred to as a pork butt or boston butt) low and slow, between 200°F and 250°F until the meat is fall off the bone tender (usually when it reaches an internal temperature between 195°F to 205°F). By then, all the intermuscular fat has dissolved leaving the meat extremely juicy. Test the meat by either using a probe or your finger. If the pork feels too “springy”, it's not tender yet! There should be a slight indentation in the meat when it is cooked just right.
I hope you enjoy this Pit boss pellet grill recipe.
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⬇️ links ⬇️
Pit Boss Pro Series 1150 Pellet Grill
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⬇️Butcherbox⬇️
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⬇️HowToBbqRight / killer hogs bbq rub⬇️
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⬇️Lanes bbq sauce⬇️
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⬇️Thermo pro Thermometer ⬇️
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🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.
**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.
29 сен 2024
