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How to Smoke Brisket in an Offset Smoker 

Aaron Palmer | Low n Slow Basics
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Want to learn how to smoke brisket? Then this is the video for you!
I'll be showing you step by step how to smoke brisket in an offset smoker!
If you are new to our channel, consider subscribing so you don't miss our next videos!
We'll cover off everything you need to know on smoked brisket. We'll go through how to trim the brisket, season it, offset smoker fire management, cooking temperatures, brisket temperatures, resting the smoked brisket, slicing the smoked brisket and more!
As mentioned in the video, if you wanted to learn a bit more about offset smoker fire management, here's a video we've made all about it: • Offset Smoker Fire Man...
One thing I didn't talk about in the video, is the smoked brisket stall. Now our brisket did hit the stall for around 90 minutes during this cook. There's so many different theories about the stall, but my suggestion is just let it go if you can, as that's when the magic is happening during the stall!
However if you really want to push through it, you can increase your smoker temperature a little or if you haven't already, wrap your brisket in foil as it will create some radiant heat. But like I said, my suggestion is to just be patient and you'll get through it!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member! Join here:
/ @lownslowbasics
#smokedbrisket #bbq #lownslowbasics

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2 июн 2024

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Комментарии : 114   
@LownSlowBasics
@LownSlowBasics 2 года назад
If you are new here and enjoyed the video, consider subscribing so you don’t miss our next video.
@brettatwood1546
@brettatwood1546 2 года назад
From deep in the heart of Texas, I applaud this brisket. Better than most for sure! Well done!
@LownSlowBasics
@LownSlowBasics 2 года назад
Oh mate thanks so much!!!
@wchops7578
@wchops7578 2 года назад
That smoke ring was perfect!
@LownSlowBasics
@LownSlowBasics 2 года назад
Cheers
@VBlongnekk
@VBlongnekk 2 года назад
Haha just saw your Reddit post and only just realized it was you! Fantastic as always GOAT
@LownSlowBasics
@LownSlowBasics 2 года назад
Ah there you go! Thanks legend
@itsnotcasper5535
@itsnotcasper5535 2 года назад
Great vid mate I’m in the middle of seasoning my new highland reverse flow. Awesome content mate all tho I’m bloody hungry now. Lol
@LownSlowBasics
@LownSlowBasics 2 года назад
Cheers mate
@alexesposito1610
@alexesposito1610 2 года назад
This is your best video to date! Awesome work... makes me want to go buy an offset smoker haha
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks so much! Always trying to improve.
@Nathan-ky9dl
@Nathan-ky9dl 2 года назад
BEAUTIFUL MATE! Just had dinner and honestly i’m feeling hungry again after seeing that 😅 keep up the good work 👍
@LownSlowBasics
@LownSlowBasics 2 года назад
Cheers mate!
@robertobraunvalle268
@robertobraunvalle268 2 года назад
This is the best video for Brisket! Specially the slicing of the cooked brisket! Thanks, i for sure will be doing my first brisket soon!!
@LownSlowBasics
@LownSlowBasics 2 года назад
Thankyou!
@victorbitter583
@victorbitter583 2 года назад
I just received my Dalstrong Shogun Series 10" Butchers Knife. Wow. Geez Bloody sharp eh? There will be no drunk cooking with that one lol. I love it! Thanks again mate and know that I truly appreciate it and will cherish it and look after it. Cheers Aaron. Thankyou!
@LownSlowBasics
@LownSlowBasics 2 года назад
Congrats again mate! I know you’ll love that knife!
@josepha5835
@josepha5835 2 года назад
One of your best videos Aaron!
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks so much
@markklingler8979
@markklingler8979 Год назад
Good job on explaining cutting and the grain. Never knew to rotate the cut 90.
@AntsBBQCookout
@AntsBBQCookout 2 года назад
I will always be a fan of brisket videos! Great job on this one 👏👍
@LownSlowBasics
@LownSlowBasics 2 года назад
Thankyou
@benbryce2788
@benbryce2788 2 года назад
Top video mate, well done.
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks mate
@blueenglishstaffybreeder6956
@blueenglishstaffybreeder6956 2 года назад
Awesome vid mate, anything brisket I’m in
@LownSlowBasics
@LownSlowBasics 2 года назад
Cheers legend
@damianlarsen3672
@damianlarsen3672 2 года назад
😋🥩 got me drooling Aaron. This looks so good.
@LownSlowBasics
@LownSlowBasics 2 года назад
Cheers mate
@munashiinatsuo
@munashiinatsuo Год назад
I've been watching the weber smoking guide, but now I just picked up an offset off of a curbside trash. I'm planning try smoking some brisket after cleaning it up.
@iain1969
@iain1969 2 года назад
Looks great! Thanks for the video.
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks!
@ecaj1234
@ecaj1234 2 года назад
Well done on the video!. I like how simple yet descriptive it is. Definitely saving this for my own reference for later. Cheers
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks so much.
@BoardwalkAuto
@BoardwalkAuto 2 года назад
Your videos have taught me so much about smoking, especially in my Weber! Can't thank you enough - ended up buying a pellet to get the hang of things but can't wait to get an offset someday. Aaron Franklin would be proud of this one I do believe! Keep it up, always look forward to your videos.
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks so much mate!
@kylebirch5826
@kylebirch5826 2 года назад
I would have to agree. I have loved and learned alot from your videos bro! Keep it up!
@adamshields8946
@adamshields8946 2 года назад
That brisket looks insanely good!! My god my mouth is watering!! As much effort as it is. Offset smokers I think produce some of the best bbq. I’ve said it countless times but as on as I get a bigger place. I’m 100% getting an offset. Love your work mate
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks legend, hard to beat an offset brisket.
@blueenglishstaffybreeder6956
@blueenglishstaffybreeder6956 2 года назад
Bro even the bullet smokers are awesome for brisket, as long as you have a water pan that also acts as a heat diffuser it’ll cook your brisket or pulled pork to perfection in around 6 hours. You’ll love it man, I started smoking meat around 5 years ago and now have 11 different types as well as the good ol gas bbq
@chrisatloafercreek4364
@chrisatloafercreek4364 2 года назад
Great video thank you!
@LownSlowBasics
@LownSlowBasics 2 года назад
You are welcome
@victorbitter583
@victorbitter583 2 года назад
Geez that looked so juicy n tender mate. Top job. I nearly bought some brisket earlier today but it was just the flat and labelled point end so F em. Ended up with 2x 750g Ribeyes instead with great marbling. Can't wait to get into them. Cheers Aaron.
@LownSlowBasics
@LownSlowBasics 2 года назад
You’re welcome mate enjoy the ribeyes.
@lennonmurdoch3275
@lennonmurdoch3275 2 года назад
Looks amazing matey….
@LownSlowBasics
@LownSlowBasics 2 года назад
Cheers mate
@chavezkingi7289
@chavezkingi7289 2 года назад
Loving the vids bro! Newbie smoker with only 2 briskets and a rack of ribs to my name so all this is really educational for me cheers 🍻 liked and subbed!!
@LownSlowBasics
@LownSlowBasics 2 года назад
Appreciate that mate 👌
@dutch5580
@dutch5580 Год назад
Subbed mate. I just bought a Char griller offset smoker..... want to learn how to cook the perfect brisket.
@LownSlowBasics
@LownSlowBasics Год назад
Cheers mate 🤘
@moffja
@moffja 2 года назад
I aspire to be able to make something like that, looks delicious :)
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks
@henryplascencia6833
@henryplascencia6833 6 месяцев назад
Very helpful
@ProdbyADZML
@ProdbyADZML 2 года назад
I appreciate your videos man 🙏🏽 Good to see some aussie smoker videos for once lol Do you still have your Pitboss Navigator?
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks mate! I’ve never had a pit boss sorry.
@ProdbyADZML
@ProdbyADZML 2 года назад
@@LownSlowBasics apologies man, Ive mixed you with someone else. Thank you
@__DK.
@__DK. 2 года назад
Looks amazing mate. It seems quite difficult to find a packer cut were I live but I'll hopefully get trying a brisket out soon!
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks mate
@BrianDowd
@BrianDowd 2 года назад
Looks great. I purchased the chargriller competition pro 1012 sq in. and loving it. I did near 40 lb of pork shoulder and baby backs as my first go and came out great. Stick burner is the way to go. Going to do a brisket soon.
@LownSlowBasics
@LownSlowBasics 2 года назад
Very nice!
@luckyjprez
@luckyjprez Год назад
I smoke my brisket 14lb for at least 13 hrs. and never let it get over 185 degrees and yes, I do have the same smoker and I really do like it. We are all different in how we cook our brisket.
@BradGryphonn
@BradGryphonn 2 года назад
That looks awesome! I've got one of those small barrel-type smokers that was a Father's Day gift a while back. It's really good for smoking Salmon, chicken and smaller cuts of meat but struggles with whole briskets and such. One day I'll get something a bit flash, but for now, it does enough for my beginner status. Oh, it does do well making Biltong though. Thanks for another great video.
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks so much! 🔥
@unaffected_covid
@unaffected_covid Год назад
Awesome 👌🏾
@wills2315
@wills2315 2 года назад
Awesome video its helping out a lot , I actually have a chargriller combo gas and charcoal with a recently purchased offset smoker. My question to you is I just bought a 15lbs brisket I plan to cook for thanksgiving this week, about how long should something of that size should be cooked ? This is my first time ever smoking something and I hope it comes out right. Should I start it the night before or just start early in the morning ? Thank you in advance ! Cheers
@russ2354
@russ2354 2 года назад
So good
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks mate
@mitchhale7968
@mitchhale7968 15 дней назад
amazing results- love the step by step guides. a little confused though as a more recent video shows you not wrapping the brisket at all but rather using a "boat". can you clarify which method works better/is more successful ? thanks heaps Aaron
@LownSlowBasics
@LownSlowBasics 15 дней назад
Thanks mate. No need to be confused, it’s just other methods, it all comes down to personal preference 🤘
@mitchhale7968
@mitchhale7968 15 дней назад
@@LownSlowBasics Fantastic. Thanks for taking the time to respond.
@camwilczy9067
@camwilczy9067 2 года назад
Injected brisket next? Great vid
@LownSlowBasics
@LownSlowBasics 2 года назад
It’s on the list :)
@bonobo1100
@bonobo1100 2 года назад
Hi Aaron. Recent subscriber, loving the content, I'm powering through it all! Looking at getting my own offset and had some questions about your OK Joe. Is that the Highland or Longhorn? Apart from the charcoal basket have you made any other mods, like gasket etc? Thanks heaps.
@LownSlowBasics
@LownSlowBasics 2 года назад
Hey mate! It’s the longhorn, no other mods needed so far, does a great job!
@ChampMatt69
@ChampMatt69 2 года назад
Great work mate 👌 I'm looking at getting a beginner's offset. Any recommendations and where to get good quality splits from?
@LownSlowBasics
@LownSlowBasics 2 года назад
Awesome mate, if you are in SA, Natural Smoke, if you are outside SA, I’m not sure sorry.
@lauriewakeham5074
@lauriewakeham5074 11 месяцев назад
Hi Aaron , so NO need to do a coat with mustard before adding the seasoning? Great video. I am doing great things using your snake method in the Weber kettle.
@freestyla101
@freestyla101 Год назад
After watching your video, I’m excited to give smoking another go. I’ve failed twice so far with a cheap bullet smoker, but might have a bit more luck with the new offset I’ve acquired. By cooler do you just mean esky? If I wrap it up in foil and put it in the esky, it won’t cool down too much will it?
@javierforero5010
@javierforero5010 2 года назад
Excellent video. I would like you to recommend the type of wood you use?. and how many hours do you recommend keeping the brisket after finishing cooking?. additionally, some people apply apple cider vinegar to give the meat more flavor. Do you think it is a good practice?
@LownSlowBasics
@LownSlowBasics 2 года назад
I used iron bark for this cook, I like to rest for a few hours if possible, I don’t believe ACV adds any flavour really, just helps with moisture and bark.
@61roxburgh
@61roxburgh 2 года назад
hey , so we went to party this weekend. and the guy did a beef eye fillet on the weber.. it was farking insane.. so good..but I didnt get a chance to ask how the hell he did it.. is that something you ever done ? would love to stay knowing something I can do at Xmas..something a bit fancy on the webber shot bro
@LownSlowBasics
@LownSlowBasics 2 года назад
Not something I’ve done yet! But I’ll have to add it to the list.
@805BBQJUNKIE
@805BBQJUNKIE 2 года назад
JUST SUBSCRIBED TO YOUR CHANEL BOMB BRISKET
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks so much I appreciate that!!!
@805BBQJUNKIE
@805BBQJUNKIE 2 года назад
@@LownSlowBasics FOR SURE WE SHARE THE SAME PASSION FOR BBQ
@craiglinn876
@craiglinn876 2 года назад
For those who don’t have a way to make burger mince from the trimmings, do you have any additional recommendations for what to do with the trim?
@LownSlowBasics
@LownSlowBasics 2 года назад
Render all the fat down for beef tallow
@craiglinn876
@craiglinn876 2 года назад
Awesome advice, many thanks!
@jesusbarron5355
@jesusbarron5355 Год назад
I just purchased an Oklahoma Joe Highland offset smoker. I am getting ready for my first cook. What type of wood should I use? I am from South Texas and Mesquite wood prevails. Would that type of wood be a good choice?
@NeenertinsBBQ
@NeenertinsBBQ Год назад
You are the best ever I have a serious question I have a 9.98lb super trimmed brisket from H-e-B how long would you smoke it for and also what temperature would you keep it at I’m asking because it’s smaller then usual but want it good for Christmas for the family any ideas!?
@NeenertinsBBQ
@NeenertinsBBQ Год назад
@Low n slow
@NeenertinsBBQ
@NeenertinsBBQ Год назад
I hope u reply is watch your videos all the time lol I don’t know how to tag you
@afegargergegerg
@afegargergegerg 2 года назад
Don't shoot me here, but what's your opinion on finishing the brisket off in the oven (if its wrapped fully) instead of the smoker? Just assuming because it's wrapped, it wont take on any more smoke and you can save on effort/wood/etc if you use the oven to reach the 200 mark.
@LownSlowBasics
@LownSlowBasics 2 года назад
Absolutely no harm in doing it :)
@hajibada715
@hajibada715 2 года назад
Is it good to apply my dry rub on meat for pulled pork right before it goes in the Weber or is it ok to let it rest rubbed overnight in the fridge? Really like that brisket, would love to try that soon :D
@Disastrousmedia
@Disastrousmedia 2 года назад
You can definitely season it and let it sit in the fridge over night 👍
@Bonke65
@Bonke65 2 года назад
Do you have a restaurant I think I’ve been there I love it
@LownSlowBasics
@LownSlowBasics 2 года назад
No I don’t, you may have been to low n slow American bbq in port Adelaide, they are really really good!
@trdubb2011
@trdubb2011 Год назад
Did you mod your smoker mate to bring the temp probes through the side? Have seen people drill into them.
@LownSlowBasics
@LownSlowBasics Год назад
Nah just up through the oil hole.
@trdubb2011
@trdubb2011 Год назад
Cool thanks mate have learnt a lot off your channel appreciate it. cheers
@jesusbarron5355
@jesusbarron5355 Год назад
What brand thermometer are you using?
@justinbalint5314
@justinbalint5314 2 месяца назад
What was your temperature you used to start smoking and end the brisket with ?
@hisashijrauman3692
@hisashijrauman3692 2 года назад
Where can I buy kosher salt, in my local Coles and Woolies only have sea salt flakes
@LownSlowBasics
@LownSlowBasics 2 года назад
Hrmm I usually get it online.
@wenzperez4963
@wenzperez4963 4 месяца назад
what type wood log did u use
@parkertheking99
@parkertheking99 Год назад
No binder for the seasoning?
@LownSlowBasics
@LownSlowBasics Год назад
Can if you want
@ernieg3829
@ernieg3829 2 года назад
Where did you get the meat thermometers inkbird bro???
@LownSlowBasics
@LownSlowBasics 2 года назад
www.ebay.com.au/itm/324451328953?fbclid=IwAR3XI-HH25355pHuNj_tn-oHyMQKYd67VEE-L0zvoSF0az4TVCb1d883-2A or you can get on Amazon too
@ernieg3829
@ernieg3829 2 года назад
@@LownSlowBasics thanks bro and the other one where you put it on the meat and grill??
@LownSlowBasics
@LownSlowBasics 2 года назад
@@ernieg3829 that’s the inkbird ibbq4t
@ernieg3829
@ernieg3829 2 года назад
@@LownSlowBasics awesome thanks
@dementegg
@dementegg Год назад
Best Texas style brisket by a non Texan.
@olxblydpuzziavotqpcc4346
@olxblydpuzziavotqpcc4346 2 года назад
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