How to Smoke Chicken Wings | Masterbuilt Electric Smoker

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Armadillo Pepper demonstrates how to make chicken wings in your smoke in 3 simple steps. One of the challenges when smoking chicken wings is keeping them from drying out. We show you how to make moist, juicy chicken wings in your smoker every time. We then finish these wings with Honey Badger Cobra Strength BBQ Sauce.
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Опубликовано:

2 авг 2024

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Комментарии : 173

@cjbfire95 Год назад

I will try this for Christmas, your yard is beautiful! Thanks for sharing

@Armadillopepper Год назад

Thank you and have a Merry Christmas.

@brockaaronmiller 5 лет назад

Got me hooked on your channel. Thanks for your time for posting good videos.

@Armadillopepper 5 лет назад

Thanks Brock. Really appreciate your feedback.

@Jelloz104 11 лет назад

Very informative video, thanks for posting it. :)

@NicholeMoore3 9 лет назад

Made these yesterday and followed instructions to the T......they turned our fabulous. I did use a homemade sauce, but other than that, followed your instructions including the brine. Wings were the best I have ever had and they fell off the bones! Thanks for your instructions Armadillo Pepper!

@Armadillopepper 9 лет назад

Hi Nichole - That's awesome! And, thanks for the feedback. We switch up the sauce quite often.

@tanyaipes7947 3 года назад

Going try these thanks for sharing

@Armadillopepper 3 года назад

Let us know jow you like it!

@Jdoughty6616 Год назад

Sounds like it's raining inside at the end lol perfect rainy day food great recipe!

@Armadillopepper Год назад

Old video. We got rid of the fountain.

@DS-qz5bu 4 месяца назад

Today I have wings smoking in my MasterBuilt electric smoker. I brined them in salt water over night and made my own wing rubs just with salt, garlic powder, onion powder, smoked paprika, a bit of cayenne pepper, & cumin. But no sugar. Because I’ll be making my own honey bourbon barbecue sauce and it will already have sweetness in it.

@Armadillopepper 4 месяца назад

👍

@chrishough5834 3 года назад

Crispy, smoky wings are the best!! Either way, great looking wings!

@Armadillopepper 3 года назад

Thanks Chris!

@Jump91 Год назад

Go Reds! Thanks for the tips!

@Armadillopepper Год назад

I grew up going to the games and watching Pete, Johnny, Tony, Dave, Joe, Cesar and the gang.

@isavedsuperman1x Год назад

My wife's sister and her husband are coming over This Saturday to watch the NY/PHILLY playoff game and I'm making these and will be following your instructions. First time I'll be using the smoker my wife got me for Christmas! Can't wait! Thanks for the guidance!

@Armadillopepper Год назад

Great wife, buying you a smoker! Good luck!

@isavedsuperman1x Год назад

@@ArmadillopepperShe is, I'm a spoiled man!

@sleeksalmon Год назад

how did it go? Did you wash off the brine before you put them in the smoker? Jake didnt look like he did and I wondered about that. Did you follow his recipe all of the way? Thanks, I want to try this too

@charchartime1701 4 года назад

😋 This was helpful

@Armadillopepper 4 года назад

😁👍

@user-bu6mx9ks9p 2 года назад

Excellent

@Armadillopepper 2 года назад

Thanks!

@suzanneaysenne1881 3 года назад

This recipe was perfect. First time for me smoking wings. I think I brined them too long or I can cut back on the salt a little. I think if you left out the water all together you can get the crispyness without the oven. I’m so happy with them.

@Armadillopepper 3 года назад

Glad it worked for you.

@coco200066 10 лет назад

OMG I so want some of these. I just got an electric smoker and this will definitely be one recipe I will be trying. Thank you.

@Armadillopepper 10 лет назад

Thanks coco for the comment. Please let us know how your wings turn out.

@gwest6511 5 лет назад

Did your wings turn ok

@Armadillopepper 11 лет назад

Thanks for watching and the feedback.

@DS-qz5bu Год назад

Tomorrow I’m smoking some wings which I’m brining over tonight. But what’s going to be different is that I’m going to pay them dry and going to make a spice rub for them. But before rubbing them I’m going to squeeze or press them down fry with paper towels and coat them in a bit of oil for the rub to stick. Another thing that will be different is that I’ll finish them on the grill skin side down to crisp them up after I smoke them.

@Armadillopepper Год назад

Sounds good!

@DS-qz5bu 4 месяца назад

Plus I’m smoking my wings and 250 degrees Fahrenheit for 2 hours. After that I’ll coat them in the sauce and smoker for a final 2 hours at 250 degrees.

@Armadillopepper 4 месяца назад

👍

@DS-qz5bu 4 года назад

I want to make them like that someday & I want to make some homemade blue cheese dip to dip them in.

@DS-qz5bu 3 года назад

And someday I’ll make my own honey whiskey bbq sauce.

@gregoryspring1803 5 лет назад

@armadillopepper great videos sir. I just unpacked and set up my char broil electric smoker for the Superbowl. I am using this recipe for my whole wings and using your crispy skin using baking powder with a rub on wingettes. Cooking the same time...can you please recommend smoke temp and time to do both, thanks

@Armadillopepper 5 лет назад

250 to 275. Time will vary. Probably 1.5 hour +, but less than 2. You can temp check them to make sure they are done. Congrats on your new cooker!

@gregoryspring1803 5 лет назад

@@Armadillopepper Thank you...have a great weekend

@DS-qz5bu 3 года назад

Oh and I’ve also used drumsticks. I made a brine for them and smoked them in my electric smoker

@Armadillopepper 3 года назад

👍

@0.l.steger9 6 лет назад

I'm gonna smoke some to use as a seasoning for my spring greens. I'm just not gonna use a sauce. I will freeze them and use as needed. Using hickory chips.

@Armadillopepper 6 лет назад

That sounds pretty tasty.

@ChristineLV 6 лет назад

I used my MB portable smoker for the first time tonight. Actually, the first time I have smoked anything. I brined the wings for about 6 hours. There seems to be a hot spot as, after 1 hour 50 minutes, a few in the back were black. I caught them just in time to be just edible. The rest are good. I used cherry wood chips. They were completely ash when I pulled the wings out. I added some more and have an eggplant in now. I'll definitely be doing more smoking. Delicious and pretty effortless! Thanks for your video.

@Armadillopepper 6 лет назад

Thanks Christine. I dont believe I have seen the portable. What temp were you smoking at?

@stevenkohl258 2 года назад

That is exactly what I was thinking. Do you have the fog there, my sisters tell me it has been thick. I have one in Marco Island and another at Readington shores

@Armadillopepper 2 года назад

Marco Island is awesome. Vacationed there once. Yes, it has been foggy starting early evening into the morning with weather advisories.

@jmusic45 4 года назад

I brined my wings last night, and also a half baby rack rib I saw in there freezer. If I was smoking with no sauce at all, I would want them crispy. But for BBQ wings, I want them soft. I do want a rub on it, so I'll try a few pieces to see what it does. Thanks for the video.

@Armadillopepper 4 года назад

Sounds like a day of fine eating!

@mattheweulitt2418 4 года назад

I followed this for my first time smoking outstanding i'm afraid to try this without brining I used stubb's spicy bbq sauce which is infused with habanero I used apple wood chips but now i'm out i'm looking forward to using the same recipe with cherrywood chips this time. For first time smokers use this recipe

@Armadillopepper 4 года назад

Glad it worked out for you. Stubb's spicy is a good sauce.

@ce9354 6 лет назад

Do you reccomend a specific wood chip? mesquite, hickory, pecan etc...

@Armadillopepper 6 лет назад

Usually I use a fruit wood like apple or cherry with wings. Sometimes pecan.

@jamessmith5905 2 года назад

Just subscribed! What smoker is that? Just any masterbuilt will work?

@Armadillopepper 2 года назад

This is the 40fine. Masterbuilt electric. I have a 30 inch now. Any smoker will work.

@jamessmith5905 2 года назад

@@Armadillopepper thanks!

@DallasTwiford 6 лет назад

Gonna try this tonight, thanks for the video. Also, Magic Eraser will clean that door glass like new, with little effort and "no" chemicals (cept whatever 'magic' is in the sponge).

@Armadillopepper 6 лет назад

Thanks for the tip. I just bought a new one and the glass is Lready getting yellow. I'll try that out.

@Armadillopepper 6 лет назад

Picked me up a Magic Eraser today and going to try tomorrow.

@DallasTwiford 6 лет назад

I use a bucket of water and make sure sponge is soppy wet, then: scrub little (very light pressure, more like wiping), re-soak the sponge, repeat. It's kinda creepy how well it works.

@DallasTwiford 6 лет назад

Break out the camera! Would make a nice DIY video for your channel

@champnessjack1154 Месяц назад

Great video, thank you. I'm going to try it. The Big Chief smoker runs at a constant 165 degrees. That must mean longer cooking times and added risk of drying out? You mentioned that your Masterbuilt runs hot, which sounds problematic. What smoker would you recommend? Thanks!

@Armadillopepper Месяц назад

My newer Masterbuilt temp is good. If you want easy, this one or a pellet smoket are hard to beat.

@champnessjack1154 Месяц назад

Thanks. I got an East Oak smoker. Your recipe worked beautifully, even my wife liked them and she has never liked wings, and my neigjbor, an avid smoker, is calling me Wing Master!

@1CKPOWER 5 лет назад

I soaked mine in the brine overnight and smoked for almost 2 1/2 hours @ 225. The flavor was good but my skin was so tough, you almost had to peel it off to eat the meat. Did the 25 degrees make that difference or any ideas what I did wrong? Thanks, I'm a life long griller, just getting into smoking for the first time. Any tips are much appreciated. Love the videos.

@Armadillopepper 5 лет назад

Thanks for watching our videos. The lower temp shouldn't be an issue. Could have been just some old wings. Did you use an external temp gauge for the smoker? My Masterbuilt can run way higher than the temp on the display. Sounds like yours cooked faster than mine. Were your wings just the drumettes?

@1CKPOWER 5 лет назад

@@Armadillopepper Thanks for the reply. I just used the temp gauge on my smoker, i'll look into getting an external. They were whole wings, not just the drumettes.

@DS-qz5bu 4 года назад

You know what would go great with that? Blue cheese dip.

@Armadillopepper 4 года назад

Probably would for most folks. I'm not a big blue cheese fan 😀.

@DS-qz5bu 4 года назад

Next time when I smoke wings I’m doing it that way.

@miltonwilliams3469 3 года назад

You only need a gold ball full of smoke pellets. Don’t over smoke or they will taste bitter. Cooking times vary for wings and wingers. BBQ sauce has sugar in it. It will burn. I would go 225 to 250 as far as temperature. Your cook times and temperature vary be the weight of meats.

@Doug6714 6 лет назад

Love the wings. How hot is the sauce? My wife won't do too hot. I like it though.

@Armadillopepper 6 лет назад

These weren't too hot at all. I don't know if you can still get this sauce anymore. You can use the same recipe and just swap out the sauce. Similar here, I am the only one that likes hot. I make low to medium spice and then add a little hot sauce to mine. Happy holidays Doug!

@Doug6714 6 лет назад

You too and thanks for the information. Merry Christmas

@cyoung3313 7 лет назад

Do you guys have a video on cleaning the smoker?

@Armadillopepper 7 лет назад

Cory Young Hi Cory, We do not have a cleaning video. I use vinegar and water on the glass. Once I even used oven cleaner.

@jamesboilini6059 6 лет назад

Super Clear!! degreaser, works perfectly on door and racks. Spray it on, have a beer and wipe it off.

@guitarslinger319 4 года назад

I'm from georgia... How would pecan shells work for getting the smoke flavor...whould it be too smoky or is it toxic?????

@Armadillopepper 4 года назад

Great state! I honestly don't know about the pecan shells.

@GOOSE-1334 4 года назад

It works well at the farmers market at the stands that sell the shelled pecans alot of ppl would ask for the shells they said it worked really well for smoking. I tried it once no problems just hard to find alot of shells they tend to burn up pretty quick.

@jmadd1991 4 года назад

What are you using for your pellets or chips? What flavor?

@Armadillopepper 4 года назад

Wood chips in the Masterbuilt. This is an old video, so I don't recall. I usually use fruit wood chips, maple or pecan with chicken.

@DS-qz5bu 11 месяцев назад

I’m smoking some chicken wings again. I smoke mine for 4 hours total. Because for example if I smoke them for 3 hours they aren’t cooked all the way.

@Armadillopepper 11 месяцев назад

What temp are you cooking at?

@DS-qz5bu 11 месяцев назад

250 degrees Fahrenheit

@marco785 3 года назад

Why are my wings coming out rubbery? Masterbuilt electric. 275 is as high as it goes. Should the vents be wide open or closed? Does brining make them rubbery? I’ve almost given up. Any help would be greatly appreciated.

@Armadillopepper 3 года назад

By rubbery do you mean the skin is not crispy? It is very difficult to get crispy skin when cooking at 275. You can dry brine instead of wet and you can also use some baking powder. Both of those techniques will help. We have a wing video on our channel using baking powder in the rub which does help. Another option is move to a higher temp cooker the last 15 minutes.

@rspigner8705 3 года назад

What kind of wood chips do you use for your wings?

@Armadillopepper 3 года назад

These days I almost always use apple, cherry, maple or a blend.

@GeneralChurch 4 года назад

My master built smoker has a drip pan in the bottom of it, but it looks like it can be moved, should I move that under what I’m cooking when smoking? It has a hole in the rear and there is a hole in the bottom rear of the smoker that leads to a drip pan. The manual says nothing about moving it.

@Armadillopepper 4 года назад

The drip pan in the bottom should pretty much take up all the space down there. It has a hole which lines up with a hole in the smoker. The drippings hit the pan, run down into the hole which then drains into a removable tray from the outside, so you can drain it. You should also have a water pan that slides in on the bottom rack. I don't put water in mine, but it also does a good job of catching drippings before they ever get to the drip pan.

@GeneralChurch 4 года назад

@@Armadillopepper So the removable tray at the bottom for the drippings should not be removed and should be left in place, thats what i was looking for. i did ribs tonight, failed to get the membrane off and it turned out too tough... trial by smoker i suppose lol i have my wings for tomorrow though brining.

@Armadillopepper 4 года назад

@@GeneralChurch Correct. Leave in while smoking. It's all fun!

@harrycutler6282 2 года назад

Can you smoke ribs with honey and brown suger

@Armadillopepper 2 года назад

Sounds like a great idea.

@biffabacon8860 7 лет назад

The hardest thing about smoking chicken wings is fitting them into your bong

@jfennell32 6 лет назад

What kind of brine did you use

@Armadillopepper 6 лет назад

The brine recipe is listed at the 54 second mark in the video. My standard brine is 1 gallon water, 1 cup Kosher salt and 1/2 cup brown sugar. You can reduce the amounts proportionally for a smaller amount of chicken. In this video I used 1/2 gallon of water, 1/2 cup Kosher salt and increased the brown sugar to 1/2 cup, (typically, I would use 1/3 cup brown sugar for this amount of water).

@SemiProFilmShow 8 лет назад

hi, i am smoking 75-100 wings tomorrow, how long should i smoke that many wings? thank you in advance

@Armadillopepper 8 лет назад

It will depend on temperature and your smoker. The amount of wings shouldn't matter much. If your smoker is over 240, then probably around 1 to 1.5 hours. If you are smoking at a lower temperature then it should take a couple of hours or so.

@SemiProFilmShow 8 лет назад

+ArmadilloPepper.com thank you so much, I just wasn't sure if that many wings would change how long to smoke them for.

@Armadillopepper 8 лет назад

+SpiderMaguire Good luck. Sounds like some good eats!

@shawnmorris2420 4 года назад

I like my wings extra crispy so I use bbq dry rub and no water!

@Armadillopepper 4 года назад

Agreed, I don't use watee anymore either. After about 20 or so cooks learned the water is. It helpful (old video).

@bogerton5624 7 лет назад

what temp do you get your smoker too?

@Armadillopepper 7 лет назад

For thes wings, 250 degrees F. I have also done them at 225 degrees F.

@geronimo9097 7 лет назад

How long do you recommend smoking them at 225 degrees? Mine taste terrific but the meat doesn't fall off the bone like yours did.

@Armadillopepper 7 лет назад

2 to 2.5 hours. It will vary depending on outside temp and actual temp of the smoker.

@mariodouglas585 6 лет назад

250 no higher than 275

@gwest6511 5 лет назад

What would you recommend on Turkey..like how long to cook them

@brianjackson5009 4 года назад

what kind of wood chips should I use??

@Armadillopepper 4 года назад

Any fruit wood, pecan or maple.

@2004lamborghni 7 лет назад

Where can I buy the BBQ sauce

@Armadillopepper 7 лет назад

Not sure. We stopped carrying it 2-3 years ago.

@jonathanmarshall9015 2 года назад

What kind of wood do you recommend?

@Armadillopepper 2 года назад

Cherry, apple, orange or maple work great with this recipe.

@CJ1766 Год назад

Do you keep the brime on or rinse it off

@Armadillopepper Год назад

Pat dry with paper towels.

@CJ1766 Год назад

@@Armadillopepper thaks making these later today

@dreb2g 2 года назад

What type of wood chips did you use?

@Armadillopepper 2 года назад

This video is really old. Most likely apple.

@jfennell32 6 лет назад

Have you ever smoked a ham on the masterbuilt electric smoker.

@Armadillopepper 6 лет назад

Yes, the video is here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-papfV9cEvzU.html. I've also done one on a Kamado Grill and the same recipe would work in the Masterbuilt: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nfbDDlcbvhU.html

@Trueblue-dk2px 2 года назад

I don’t about u folks but I love the skin to be crunchy

@va3nh 3 года назад

Does the brining prevent the skin from getting leathery???

@Armadillopepper 3 года назад

The wet brining helps keep the chicken meat juicy. Not much impact on the skin. Some forms of dry brining will help crisp the skin up especially when using baking powder in the brine. We have videos on our channel showing dry brining.

@va3nh 3 года назад

@@Armadillopepper Great thanks, I am new to smoking and my first attempt at wings made leather skin. Trying to get that crispy skin on wings.

@Armadillopepper 3 года назад

@@va3nh It is always a challenge to get crispy skin when smoking. I don't think you will ever get "crispy" by smoking.

@va3nh 3 года назад

@@Armadillopepper Great, thanks for everything, good video!!!

@dace938 4 года назад

What was your smoker temp?

@Armadillopepper 4 года назад

Likely 225 (older video). I tend to do 275 these days with no water pan.

@shawandaswayzer2161 4 года назад

@@Armadillopepper so the no water in the pan is a good way to go with wings.

@Armadillopepper 4 года назад

I don't use water in the pan for any proteins. I don't want the smoker steamy.

@nathanpavko2190 Месяц назад

What is your temp??

@Armadillopepper Месяц назад

250F

@stevenkohl258 2 года назад

OMG just saw this one, who is that baby faced dude impersonating Jeff

@Armadillopepper 2 года назад

I know right? That's before I became rugged and sexy!

@444fail 5 лет назад

Any wood in the smoker?

@Armadillopepper 5 лет назад

Yes. I dont remember what I used (old video), but I tend to use pecan, maple or fruit wood with wings.

@444fail 5 лет назад

@@Armadillopepper I tried making the wings your way today but I was short on time so I only did a 6 hour brine. And I used red oak chips they turned out amazing thank you for sharing

@Armadillopepper 5 лет назад

dragon Excellent! Thanks for the update. In my humble opinion, brining is a great way to help keep chicken moist.

@TheBokkum 5 лет назад

Please turn off the water on the background!! ;-)

@Armadillopepper 5 лет назад

Yea, if you watch any of our later videos there is no water feature. Lots of folks complained about that.

@strikerz2912 Год назад

My wings never get crispy, always rubbery skin

@Armadillopepper Год назад

Crank up the heat at the end if you want crispy

@strikerz2912 Год назад

My master built goes up to 300, when I put them on my bbq grill, then they get somewhat crispy without drying them out

@masterGAWK9 7 лет назад

Wings look great but in the video you seem down on crispy skin...blaspheme lol

@Armadillopepper 7 лет назад

I like them crunchy also.....come to think about, just about any wing is good! If you like 'em crunchy, we just did a video in he Masterbuilt for crunchy wings - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vzkY8HuLAWk.html. Thanks a lot for watching and really appreciate your feedback.