Fall Off the Bone Baby Back Ribs in an Electric Smoker!! | Masterbuilt Smoked Baby Back Ribs

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Learn How to Make Smoked Baby Back Ribs in an Electric Smoker! Juicy and Fall off the Bone!
Get the step-by-step recipe here ➡️ www.madbackyard.com/how-to-sm...
We'll show you step-by-step how to smoke Baby Back Ribs using our Masterbuilt Electric Smoker. First, we'll show you how to prep and season the ribs, then how to properly set up your electric smoker for cooking baby backs. Finally, we show you how to wrap and sauce the ribs using a modified version of the popular 3-2-1 method to get tender, juicy, fall off the bone ribs!
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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
📒 Products Used in this Video📒
➡️ iMarku Boning/Filet Knife
➡️ amzn.to/41YGiI6
➡️ Meat Church The Gospel BBQ Rub
➡️ amzn.to/3WMhRyA
➡️ Kosmos Killer Honey Bee BBQ Rub
➡️ amzn.to/3QOQq36
➡️ Disposable 9x13 Foil Pans
➡️ amzn.to/3V4Z5RF
➡️ Western Brand Hickory Wood Chips
➡️ amzn.to/4bocvhs
➡️ Masterbuilt 30" Digital Electric Smoker
➡️ amzn.to/4apB4Jt
➡️ Masterbuilt Slow Smoker Attachment
➡️ amzn.to/44MgvWy
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ amzn.to/3R04qIe
➡️ Spray Bottle
➡️ amzn.to/43wWHEL
➡️ ThermoPro Instant Meat Thermometer
➡️ amzn.to/3QNnCaj
➡️ Disposable Black Nitrile Food Handling Gloves
➡️ amzn.to/3QZuqUr
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ amzn.to/3iNOxWL
➡️ Blues Hog Champion's Blend BBQ Sauce
➡️ amzn.to/42hvzZt
➡️ Silicone Basting Brush
➡️ amzn.to/43fi2CU
➡️ Mairico Meat Slicing Knife
➡️ amzn.to/45lx5wj
♨️ Other Videos Mentioned ♨️
How to Start a Masterbuilt Electric Smoker ➡️ • How to Start a Masterb...
Smoked 3-2-1 Pork Spareribs ➡️ • EASY Pit Boss SMOKED P...
⏰⏰Chapters⏰⏰
0:00 Removing the Membrane
01:33 Seasoning
03:04 Setting Up the Electric Smoker
04:48 Smoking the Baby Back Ribs
05:38 Wrapping in Foil
08:20 Firming and Saucing
09:06 Slicing and Serving
#babybackribs #masterbuilt #smokedribs #ribs #madbackyard

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Опубликовано:

21 июл 2024

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Комментарии : 22

@jameswparks Месяц назад

I just got a free smoker from someone who didnt want to mess with cleaning it. I cleaned it up and will be trying this cook first. Good video.

@madbackyard Месяц назад

Thanks! Hope you enjoy the new smoker…disposable foil pans are your friend!

@garyhamm3956 2 дня назад

Excellent video! I will try it this weekend in my Masterbuilt electric smoker.

@madbackyard День назад

Thank you! Sounds great, let us know how they turn out!

@lukestevenson7358 17 дней назад

That’s the cleanest smoker I’ve ever seen

@madbackyard 17 дней назад

Ha, I think I cleaned it before filming this video.

@lukestevenson7358 17 дней назад

Mine has never been cleaned. Had it for 6 years. I just pulled off a couple racks using your method. Fantastic!!!

@madbackyard 8 дней назад

Thanks! Great to hear!

@Cock_Diesel 28 дней назад

that side box is a game changer... on cold summer nights i use it to cold smoke salmon or mackerel.

@madbackyard 28 дней назад

Yes it’s really a nice feature to have now! Thanks for watching!

@TrueMasterWarrior Месяц назад

I actually had the chance to try Kosmo Q spices. They actually become my favorite bbq spices to use. I've used hundreds of spices. They are a little pricier, but well worth it, so what you get.

@madbackyard Месяц назад

Yes, they are one of my “go-to’s” for sure along with Meat Church!

@ClydeIsHungry Месяц назад

Excellent video with very helpful content. I tried the 3-2-1 in my MES this weekend, for the first time, was not impressed. Definitely saving your video as a reference guide. Thank you! ✌️ 💨 BTW, my best ribs have always been on the Weber Kettle

@madbackyard Месяц назад

Thanks Clyde!

@reddog907 2 месяца назад

I have the exact same smoker and set up minus the glass door , I love how much smoke it can produce , I did ribs on my PB , I will give this a try on the MB . Thanks for the video.

@madbackyard 2 месяца назад

Sounds great! Thanks for watching!

@user-ui4tb6ro3j 2 месяца назад

Those are some good lookin ribs. 🐖

@madbackyard 2 месяца назад

Thank you!

@FirstLast-numba1 15 дней назад

rather than tin foil please try a pressure cooker for 15psi @ 20 mins.

@Merica_dadgarage 2 месяца назад

As I started a pork butt at 6am this morning in my pellet smoker🤘🏼⚔️🤘🏼

@madbackyard 2 месяца назад

Awesome! Sounds like a great day in the works!

@DoGoodByOthers Час назад

One of the must frustrating smoking experiences I have had. Your video and the step-by step receipe you link above are not aligned. Different cook times, processes and directions. What a cluster. Eventually the ribs finished and we ate them. Not going to go through the mess and confusion of following this guys recipes again. Kinda bummed beacuse I had high hopes.