How to Smoke Pork Ribs in a Weber Go Anywhere 

In this video i'm going to show you how to smoke pork ribs!
We'll be using the Weber Go Anywhere portable BBQ! You can follow the temperature guides and technique to adapt to your own BBQ too!
You may have heard of the 3-2-1 method for smoking pork ribs, I never use that method as it provides very inconsistent results!
How I like to smoke pork ribs is smoking until i'm happy with the colour/bark, wrapping them up until they are tender around the 205F/96c mark and then finishing with a glaze! It's really that simple once you know what to look for which we'll cover off in the video!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member! Join here:
/ @lownslowbasics
#ribs #bbq #lownslowbasics

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