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How to Smoke Pork Ribs in a Weber Kettle Using the Snake Method for Beginners 

Aaron Palmer | Low n Slow Basics
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If you're new to BBQ and want to learn how to smoke pork ribs, this is the video for you!
In this video i'm going to show you how to smoke pork ribs in a Weber kettle using the snake method for beginners!
In this video i'll cover off the below:
- Snake method set up
- How to prepare your pork ribs
- Cooking times and temperatures
- Tips, tricks and much more!
Here's a video on Weber kettle fire management as mentioned in this video:
• Weber Kettle Fire Mana...
My rule of thumb with pork ribs is to not put a time on them, I always like to smoke them until i'm happy with the colour, then i'll wrap them up until tender. Time will always vary depending on the size of your pork ribs and what temperature you are smoking your pork ribs at!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member! Join here:
/ @lownslowbasics
#porkribs #bbq #howto

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18 авг 2023

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Комментарии : 83   
@benkenobi4937
@benkenobi4937 11 месяцев назад
Always love it when you do a weber cook - great for any level of experience!
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏🙏🙏
@dogfreak3000
@dogfreak3000 2 месяца назад
Thanks for the help! First time making BBQ ribs, turned out really well.
@LownSlowBasics
@LownSlowBasics 2 месяца назад
No worries mate!
@stephenevans7884
@stephenevans7884 Месяц назад
Best chef. Ever
@eddie5075
@eddie5075 Год назад
Been following you for awhile now . tried a lot of your recipes family always love what I’ve cooked
@LownSlowBasics
@LownSlowBasics Год назад
Cheers mate! Appreciate the feedback.
@adamshields1982
@adamshields1982 11 месяцев назад
Another killer cook mate. You make it so easy and simple for everyone. Weather they are beginners or been bbqing for ages. You do amazing work mate
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Thanks legend 🙏
@leighhill9185
@leighhill9185 11 месяцев назад
Love the Weber vids! Awesome mate 😎
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏
@adamb1629
@adamb1629 11 месяцев назад
Raally love the weber series. Keep it up mate. Going to get a set of your rubs from natural smoke
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Thanks mate!
@grahambishop263
@grahambishop263 Год назад
Wow looks real good
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏🙏🙏
@dan8402
@dan8402 11 месяцев назад
Gotta say after my experience with a 20 pound beef brisket the snake method is great. All I had was a Weber and an instant read thermometer. I was so nervous. Kind of had to do the Six second hand over the grill for temp. I didn’t have wood blocks but smoking wood chips. I spread those out over the top of the briquettes around the snake. It took about 10 hours. I keep turning the great to keep the heat even where I wanted it. I boated it per your suggestion. I then wrapped it tightly and let it sit for over an hour. It was fall apart tender. Juicy and the bark set perfectly. Also did the mustard with an off the shelf cherry wood rub. I probably need to trim it more, and would use a different wood for smoking but once it got going it was nice clean smoke all the way through. I feel pretty confident about using the same method again.
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Nice mate! 🙏
@simonhoare5461
@simonhoare5461 19 дней назад
As always, these look great. I'm going to give these a try this weekend. If they are ready before I'm ready to eat them, what's the best way to keep them a while, wrapped and put in a cooler?
@LownSlowBasics
@LownSlowBasics 19 дней назад
Yep, or an oven set to around 70c
@daviddavid5880
@daviddavid5880 2 месяца назад
Very cool and well-paced video, Amigo. Thanks. We're in the midst of a rather bizarre grilling/smoking fad here in the States. There seem to be stacks of all manner of newer, fancier, grills and smokers in every hardware store (In fact a specialty grill and fire pit shop opened nearby. This isn't even a rich neighborhood). But anyway, the point I was rambling towards is: Hey, kids, I looked and looked and shopped and compared, and you really just can't beat the Weber Kettle for bang-for-buck value. The slightly bigger higher-zoot models with the thermometer and fancy ash can are an unbeatable value. (I'm one cheap SOB)
@LownSlowBasics
@LownSlowBasics 2 месяца назад
Cheers mate!
@retromakiha
@retromakiha 11 месяцев назад
Damn your videos always make me so hungry.
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
😅
@tyler6147
@tyler6147 11 месяцев назад
I've used the snake method and more recently I purchased a slow n sear basket and drip tray. The slow n sear gave me much better results on the long slow cooks.
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🤘
@WizardsArt
@WizardsArt 6 месяцев назад
Is the slow n sear like a cheats way of going low n slow?
@tyler6147
@tyler6147 6 месяцев назад
@@WizardsArt It's not cheating if it works. The setup I have helps with the air/smoke flow as well as heat control. It makes a regular kettle a lot more effective and diverse at what it can do.
@edwardwilliams8343
@edwardwilliams8343 Год назад
The ol baby backs always win at my house 🎉
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏
@kehoemark
@kehoemark Месяц назад
Love your videos, my first pulled pork turned out amazing. Can't wait to try ribs now. If i have a big crowd, can i do pulled pork and ribs in the one cook? Will it be more difficult to manage the heat?
@LownSlowBasics
@LownSlowBasics Месяц назад
You definitely can, not really it should be very similar.
@danyeomans9642
@danyeomans9642 11 месяцев назад
Thanks
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏
@johnmiddleton726
@johnmiddleton726 7 месяцев назад
What type of temp gauge do you use? Thanks
@rossstevenson6924
@rossstevenson6924 11 месяцев назад
Those pork ribs you got down under look awesome. Are they spares? Loin backs? Cheers from Florida mate!
@AUCongnitiveRealist
@AUCongnitiveRealist 2 месяца назад
7:30 this man speaks the truth!
@LownSlowBasics
@LownSlowBasics 2 месяца назад
🤘🙏
@kevkelly7867
@kevkelly7867 11 месяцев назад
Weber go anywhere. How would you do these on one of those?
@Riccardo-cu3sf
@Riccardo-cu3sf 11 месяцев назад
Hey LSB love your channel, what type of Pork ribs did you use here they looked so thick
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
St louis. Pretty much bone in pork belly though.
@1974nellyoz
@1974nellyoz 11 месяцев назад
Piping hot 🔥 yum
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏
@timmarks8941
@timmarks8941 11 месяцев назад
Any value in leaving a temp probe in the pork for the cook? Are they done at 200F?
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Definitely can add value and take away guess work.
@belgianreaver
@belgianreaver 11 месяцев назад
I'm never able to keep the top vent open for the whole cook, I always have to adjust both the bottom and top vents to keep the temperature low enough. Is there anything I'm missing? Is it the Weber briquettes I'm using?
@andrewhatch7946
@andrewhatch7946 11 месяцев назад
Add some water to the drip pan, that will help stabilize the temperature a bit more and lower the need to adjust them
@ricsbbq9999
@ricsbbq9999 11 месяцев назад
What kind of ribs are those? Are they with the belly attached? Ive never seen any like those. But I like.
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Pretty much bone in belly.
@richo2501
@richo2501 11 месяцев назад
Holy crap! They look like BACON RIBS! They're so thick....amazing
@mattmanni8716
@mattmanni8716 2 месяца назад
From start to finish, how many hours cook time for using the snake method?
@LownSlowBasics
@LownSlowBasics 2 месяца назад
6 hrs from memory
@bradcampbell624
@bradcampbell624 11 месяцев назад
Noice !
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏
@bcharmse
@bcharmse 26 дней назад
Resting not necessary in this case?
@LownSlowBasics
@LownSlowBasics 25 дней назад
@@bcharmse I find pork ribs pretty forgiving.
@jessf6649
@jessf6649 11 месяцев назад
Where do you find pork ribs that thick? 😱 looks yum 🤤
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Austral meat 😊
@jessf6649
@jessf6649 11 месяцев назад
@@LownSlowBasics bit far of a drive for me 🙈
@blueenglishstaffybreeder6956
@blueenglishstaffybreeder6956 11 месяцев назад
I have something for you to try, I’ve cooked pork ribs many different ways, one of the best is when they’re ready for wrapping I’ll stack 3 racks on top of each other, then add apple juice and apple cider vinegar into the foil, when they’re ready I’ll glaze with bbq sauce and cook unwrapped for another 15 mins, this method has never failed me, also I cook to 205 in the wrap, simply awesome
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Oh definitely gotta try that!
@marcleclair2261
@marcleclair2261 3 месяца назад
How long to cook total? Thanks
@DarkMatterNZ
@DarkMatterNZ 3 месяца назад
​@@marcleclair2261 time is dependent on how long it takes to get to 203f range rather than a set time 👍🏻
@thesmokerbaker
@thesmokerbaker 11 месяцев назад
brother those ribs should be illegal! I love big racks! Awesome vid👌
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏🙏🙏
@Riggerkenny
@Riggerkenny 3 месяца назад
Hey Aaron what are you thoughts on the kamado joe?
@LownSlowBasics
@LownSlowBasics 3 месяца назад
Good units! But very heavy and not very movable. Seen lots of photos of cracked kamados from people trying to move them.
@Riggerkenny
@Riggerkenny 3 месяца назад
@@LownSlowBasics should I just stick to buying a blackjack kettle
@LownSlowBasics
@LownSlowBasics 3 месяца назад
@@Riggerkenny I’d personally go a drum. If I had to keep one bbq it’d be a drum. Where abouts are you from?
@Riggerkenny
@Riggerkenny 3 месяца назад
@@LownSlowBasics what do you recommend bud? I’ve got my Ziggy tripple burner and a Webber kettle. I’m in Brisbane
@LownSlowBasics
@LownSlowBasics 3 месяца назад
@@Riggerkenny bronco pro for sure. So efficient, versatile, produces great bbq and fire management is so easy. As close as you’ll get to set and forget without a pellet smoker. Dont forget I’ve got them on my site with free delivery Australia wide 🤘
@ng2180
@ng2180 11 месяцев назад
noice
@larrymansfield9393
@larrymansfield9393 2 месяца назад
Those look like they’re still attached to the belly, so technically you’re smoking bacon ribs. Man, if you can get the butcher to leave the skin on next time….. you know where I’m going. Crunchy, smoked, candied bacon ribs 🤤 . You gotta do it!
@LownSlowBasics
@LownSlowBasics 2 месяца назад
Oooh definitely 🙌
@rossstevenson6924
@rossstevenson6924 11 месяцев назад
3-2-1 is garbage!
@rodlaz1984
@rodlaz1984 Месяц назад
I've got a kettle but it's not a Weber, the top vent is in middle of the lid, right at the too. Can I still get decent results with it?
@LownSlowBasics
@LownSlowBasics Месяц назад
Should be fine 🤘
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