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How to smoke sausages in a Weber like a smoker 

Schueys BBQ
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How to smoke sausages in a smoker. I'm always using my Webers as smokers and iin this video I show you how easy it is to make the humble sausage taste so much better.
Hydration:
2 x Beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.
Sound equipment used:
Rode Wireless Go- Compact Wireless Microphone System - amzn.to/3sGvuxt​​​​​​​
Rode Lavalier Go Professional Grade Wearable Microphone in black - amzn.to/3fteYNr​​​​​​​
My instant read thermometers. I am currently using what would be considered the industries leader.
Get yours here in any colour you want:
Thermapen MK4 Red - amzn.to/3rFPQFy​​​​​​​
Thermapen MK4 Orange - amzn.to/2PpoqGX​​​​​​​
Thermapen MK4 Black - amzn.to/3rDl1Bn​​​​​​​
Thermapen MK4 Green - amzn.to/3wgXGZR​​​​​​​
Thermapen MK4 Grey - amzn.to/31Cc3tE​​​​​​​
Thermapen MK4 Purple - amzn.to/3uc6DSu​​​​​​​
Thermapen MK4 Pink - amzn.to/3rFML8G​​​​​​​
Thermapen MK4 White - amzn.to/3dm9PnH​​​​​​​
Grilling Tools used:
Spit Rotisserie Adjustable Basket (41cm x 20cm x 6cm) - amzn.to/3dVAF6x​​​​​​​
Charcoal Chimney Starter - amzn.to/39uGR40​​​​​​​
Grill Grate panels for 57cm (22”) Weber Kettle - amzn.to/3uhJVIF​​​​​​​
Accessories Used:
Butane Portable Stove by Gasmate single burner camp cooker & case - amzn.to/39xQrmJ​​​​​​​
Gasmate 220 Gram Butane RVR Cartridges 4 pack - amzn.to/3ubSRiv​​​​​​​
Black gloves used:
Black Nitrile Gloves Small x 100 - amzn.to/3m9KIZf​​​​​​​
Black Nitrile Gloves Medium x 100 - amzn.to/3sFThgM​​​​​​​
Black Nitrile Gloves Large x 100 - amzn.to/2Oi5M3m​​​​​​​
Black Nitrile Gloves XL x 100 - amzn.to/3sFTBfu​​​​​​​
As an Amazon Associate I earn from qualifying purchases. This meaning if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.
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If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ sponsors:
Slow Burn Smoking Wood Supplies / slowburnwood.... .
Fixation Brewery www.fixationbrewing.com.au/​​....
TB2 Smokers / Kettle Kone kettlekone.com.au/​​​​​​​
JG BBQ jgbbq.com.au/​​​​​​​
Greg Kitchen / Music / ​.... .
By all means, if you look them up, tell them Schuey sent you.

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8 июл 2021

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Комментарии : 70   
@nickeyles552
@nickeyles552 3 года назад
This is the number 1 thing I tell people to cook when they are learning to use their Weber. Smoked sausages are so easy and so delicious. This has to be the best video for novices on the internet. Well done mate.
@SchueysBBQ
@SchueysBBQ 3 года назад
Hey Nick Eyles, cheers mate Yeah it is the easiest and a good way to see how different smoking woods effect flavour. 🍻
@jonb3848
@jonb3848 Год назад
Ahhh schuey. I love your little tips you throw in as reminders. Never will I forget to move the exhaust to the opposite side of the flame because I have you in my life. Thanks mate. Keep up the amazing poetry.
@comlbbeau
@comlbbeau 2 года назад
Liked the sausages, liked the beverages, liked the accent, liked the sense of humor.
@fredflintstome6532
@fredflintstome6532 2 года назад
Just what I was after for a newbie to try afternoon smoke. Thanks they worked out great.
@SchueysBBQ
@SchueysBBQ 2 года назад
Thats great Fred Flintstome, they are perfect for mid long smoking snacks as well 🍻
@kevinbreaux6769
@kevinbreaux6769 3 года назад
Been waiting for this one!!!
@SchueysBBQ
@SchueysBBQ 3 года назад
Hey Kevin Breaux, cheers for the support mate. Your wish is my command 🍻
@DeltaCharlieMike
@DeltaCharlieMike 3 года назад
Amazing as always Schuey
@SchueysBBQ
@SchueysBBQ 3 года назад
Thanks DM 🍻
@darbs662
@darbs662 2 года назад
Doing this tonite with a couple of burgers. Love the channel mate great stuff 👌
@catholicphoenix7969
@catholicphoenix7969 Год назад
An Australian making a meat smoking tutorial. I'm very happy to see this. Thankyou for it video
@SchueysBBQ
@SchueysBBQ Год назад
Thanks Catholic phoenix, not sure how I missed your comment, apologies on behalf of RU-vid and the greater barbecuing and smoking community 🍻
@catholicphoenix7969
@catholicphoenix7969 Год назад
@@SchueysBBQ thankyou very much. I love the beer timer. That's a trend away from becoming an Australian tradition
@EverettBBQ
@EverettBBQ 3 года назад
Another classic, making that sausage sing, Schuey! Well done bro! 👍
@SchueysBBQ
@SchueysBBQ 3 года назад
Thanks Everett BBQ congrats again on the 1k mate, smashing it🍻
@andy98114
@andy98114 2 года назад
Doing this for Aussie day mate..cheers from Thailand,🇭🇲🌭🍻
@PoeLemic
@PoeLemic Год назад
Thank you, Mate. No one has given such great instructions. Seems easier than I thought. Glad you taught this to us. Gonna sub and watch you go to 100k subs in no time.
@simonsmith3089
@simonsmith3089 Год назад
They are smoking as I type. Oh, and you are hilarious! Bravo!
@bangarJb
@bangarJb 2 года назад
Newbie Weber BBQ'er here...and so glad I found this channel. Wanting to get my Weber game up there..and videos like this does give me the courage to get out there and do it. Some of the videos on YT make you feel like you need a PhD in Astrophysics just to cook a snag or a steak. Thanks for video mate! Just subscribed!
@SchueysBBQ
@SchueysBBQ 2 года назад
That's awesome Jb, you are spo correct on the info out there. BBQ should be enjoyable and stress free, it is after all Heat & Meat. Cheers for the support mate 🍻
@freelancerconverse4413
@freelancerconverse4413 9 месяцев назад
I like the beer timer 🍺🍺👍
@SchueysBBQ
@SchueysBBQ 9 месяцев назад
Thank you @freelancerconverse4413, the beer timer likes you as well 😉
@jamesmcdonald7342
@jamesmcdonald7342 2 года назад
My mate made me leave the pub to cook him sausages. LoL he knows I watch your vids . Ya champion !
@SchueysBBQ
@SchueysBBQ 2 года назад
Ha Ha james mcdonald, cheers mate. Gotta love ya mates when they know you can cook 🍻
@coreywatson4682
@coreywatson4682 3 года назад
I've lost it schuey classic poem. 🤣🤣🤣
@SchueysBBQ
@SchueysBBQ 3 года назад
Thanks Corey Watson, so a career change for me you think? HaHa 🍻
@liamshitface2008
@liamshitface2008 2 года назад
You know why I've subbed? Celsius conversions 😂
@donkkillag8435
@donkkillag8435 Год назад
doing thisd this weekend
@SchueysBBQ
@SchueysBBQ Год назад
Awesome Donkkilla g 🍻
@Bobcat753
@Bobcat753 2 года назад
I thought he said "Riding Poultry" is something to do while you wait! LOL
@shaybaines7192
@shaybaines7192 2 года назад
Beautiful slicing knife! Where’d you get it?
@palepa15
@palepa15 5 месяцев назад
This is a two year old video but just watched this to smoke my first ever sausages on the barbie
@SchueysBBQ
@SchueysBBQ 5 месяцев назад
Love throwing snags on the smoker while waiting for long cooks to finsh @palepa15
@MrPoontanger
@MrPoontanger 3 года назад
Thanks mate. Give your local butcher a plug, I want some of those sausages!
@SchueysBBQ
@SchueysBBQ 3 года назад
Hey Mark Brewer, cheers for the support mate. It's Gippsland Premium Meats in Berwick Victoria. I plug them on the Facebook posts mainly in the Schueys BBQ page. Cheers mate.🍻
@tvi82
@tvi82 Год назад
How did you check the temp without poking holes in the snag?
@prattz208
@prattz208 Год назад
How long would they take if I cooked them at 225-250f
@andystone4548
@andystone4548 3 года назад
Never smoked snags or chorizo before. Only smoked a couple of times before. So of course my digital thermometer had a flat battery. Its raining and lockdown. So followed the video. Awesome result. Now can you do a video to keep the teenagers from eating it all!
@SchueysBBQ
@SchueysBBQ 3 года назад
Thanks for watching Andy Stone, glad you enjoyed it. HaHa my trick to stop teenagers eating them all, do a fake small batch first, they have their feed and then you put the real amount on 🍻
@andystone4548
@andystone4548 3 года назад
@@SchueysBBQ You know everything I’ll try that next time lol. Thanks mate, great videos perfectly simple explanations. Might try another video of yours tomorrow!
@SchueysBBQ
@SchueysBBQ 3 года назад
@@andystone4548 cheers mate, appreciate the nice words mate.
@billsa-bob8945
@billsa-bob8945 Год назад
I'm a little late for the party! Butt..........just got a weber last weekend. Trying the sausage thing as I comment. Got the weber up to 154 put the snags on and can't get the heat past 141 now! Vents wide open. Do I add extra time to cook for temps to recover at a steady 154? Loving your videos Schuey!
@SchueysBBQ
@SchueysBBQ Год назад
Thanks Bills A-bob, temps can be a tricky thing to diagnose over text. Is it the weather at your place, windy, humid, etc, or is it the fuel you are using. I say close enough is good enough mate. BBQ should be more about enjoying the time, rather than stressing about it being absolutely spot on every single time and worrying about 10-15 degrees, I say crack a can and sit back and enjoy mate. 🍻
@danielalbornoz9081
@danielalbornoz9081 2 месяца назад
Are you sure that guy from nantucket wasnt from New Zealand
@SchueysBBQ
@SchueysBBQ 2 месяца назад
I think he may have been @danielalbornoz9081 😂
@mikedevere
@mikedevere 2 года назад
Funny 😎
@SchueysBBQ
@SchueysBBQ 2 года назад
Thanks Michael De Vere I really appreciate the support, cheers
@drmrzdz
@drmrzdz 3 года назад
Is that temp above coals OR above the “chow”. Vent is above the chow and the therm is above the coals. Big difference from one side of the tracks to the other, if only 15”, location; location, location! 🍻cheers mate!
@SchueysBBQ
@SchueysBBQ 3 года назад
Temps mentioned are always were the food is placed mate. Cheers Brian Zimmerman 🍻
@drmrzdz
@drmrzdz 3 года назад
It’s a bit of a sin then that Webber had the lid the wrong side around when installing the thermometer. Won’t slow me down though. 🍻
@SchueysBBQ
@SchueysBBQ 3 года назад
@@drmrzdz yeah it's a weird one. The temp off the id and the grate temp where our food is can vary up to 50C, so I will always track my temps off an ambient temp probe clipped to the grill.
@GypsyinAus
@GypsyinAus 2 года назад
good luck to me finding decent sausages where i live...we even went to a gourmet place that made their own and ended up tossing them out. hard to find a good snag.
@SchueysBBQ
@SchueysBBQ 2 года назад
That is a real shame Gypsy, hope you have some luck tracking down a better supplier. Where are you located? 🍻
@GypsyinAus
@GypsyinAus 2 года назад
@@SchueysBBQ Hi Shuey!...I’m on the Sunshine Coast QLD
@drifterdrifter9558
@drifterdrifter9558 2 месяца назад
Just glad Mick isn't here with a chicken 😳
@SchueysBBQ
@SchueysBBQ 2 месяца назад
😂 @drifterdrifter9558
@tonyfacebook
@tonyfacebook 2 года назад
Hey Mr Schuey. Where is your butcher please. I hope it is within my current 10 klm travel limit. I need to go there. Thank you
@SchueysBBQ
@SchueysBBQ 2 года назад
Hey Tony Facebook, Gippsland Premium Meats are located in Eden Rise Village Shopping Centre, corner of O’Shea Road &, Clyde Road, Berwick VIC 3806 🍻
@tonyfacebook
@tonyfacebook 2 года назад
@@SchueysBBQ Thank you. I will have to wait until lockdown is finished.
@fredhuff3677
@fredhuff3677 2 года назад
Stumbled here looking for a quick answer. Leaving with a laughing fit, one more youtube subscription and crushing need to go to the butchers.
@rooboy99
@rooboy99 3 года назад
1min 10 sec Fill a chimney basket? Come on Schuey, how many beers did u have before the said that one? Lol just stirring you up. Thx for the video
@SchueysBBQ
@SchueysBBQ 3 года назад
Thanks RooMan 🍻 HaHa good pick up mate. Was hectic week and had to squeeze in 3 videos in 2 days. Maaybe I just invented a new thing, a chimney basket, now there's an idea HaHa
@NungaxRum
@NungaxRum 3 года назад
I thought I heard that too mate lol
@fortawesome1974
@fortawesome1974 2 года назад
I do thin snag at a much lower temp about 100c. They cook too fast otherwise!!
@SchueysBBQ
@SchueysBBQ 2 года назад
Yeah agree, if smoking thinner snags, don't rush them, cheer FortAwesome1974 🍻
@gregnorth5837
@gregnorth5837 3 года назад
Instead of using sauce try squeezing some honey, honey/mustard? died and gone to heaven.
@SchueysBBQ
@SchueysBBQ 3 года назад
Love a good honey mustard sauce, I recently made one in another video mate. Good old Tomato and mustard is a staple in every cupboard. Cheers mate, appreciate the suggestion.
@lukebenji4228
@lukebenji4228 3 года назад
Gotta have the mustard
@SchueysBBQ
@SchueysBBQ 3 года назад
100% Luke Beange 🍻
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