How To Smoke the Best-Ever Brisket Using Unconventional Techniques 

Revolutionize Your BBQ! Today, Tim shows us some game-changing secrets to smoking Wagyu brisket with a surprising choice of rubs and a small, Gateway Go2 Drum Smoker. Join us for a flavor-packed journey as we spill the beans on unconventional techniques that'll have your taste buds dancing. Small smoker, big flavor! Get ready to transform your grilling game! #UnconventionalBBQ #WagyuWonder #TinySmokerBigFlavor"
Get all the Blues Hog products used in this video here:
Beef Marinade: bit.ly/3t6EcdI
High Flyin" Chicken: bit.ly/3FTdJms
'Ritas & Fajitas: bit.ly/3uOY5Xd
Rodeo Rub: bit.ly/3qIHiDF
Charcoal Briquettes: bit.ly/4a4a7Mp
Post Oak Chips: bit.ly/3YRUJ0m
Get your own Go2 Smoker and accessories:
Go2 Smoker and Grill: bit.ly/3FGSzbu
30G Diffuser Plate: bit.ly/3teMmAC
Get a Marble Ridge Farms Wagyu brisket for your next cook today:
bit.ly/3RqE9CN
00:00 Intro
00:15 The Brisket
00:38 Trimming
01:12 Injecting the Brisket
02:51 Seasoning
04:04 Smoking the Brisket
06:53 Wrapping
08:14 Back on the Smoker
08:22 Final Check
09:30 Slicing the Brisket
10:31 Outro