How to Sous Vide a Steak the Cowboy Way | No Machine Needed

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Sous Vide is a French method of cooking meat to make it extra tender and juicy. Typically you need extra equipment, but we're showing you how to do it outdoors with a cooler and torch.
#sousvide #steak #builtforthewild
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
SIlo YETI 6g Water Cooler bit.ly/3O5CZs6
FOGO Hardwood Lump Charcoal: www.fogocharcoal.com/?ref=oIu...
Rode wireless mic: amzn.to/2ShDyEq
Kent’s original and mesquite seasonings kentrollins.com/shop-1/
Clothing:
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Kent’s apron: kentrollins.com/shop-1/
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/cowboy-sous-v...
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop-1
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Опубликовано:

7 июн 2022

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Комментарии : 6 тыс.

@russellh.895 2 года назад

Hello Kent, I'm guessing that your RU-vid page is getting hacked. I received a message saying that I was among a short list of winners and to contact you through Telegram. After looking at some of the other comments, I see this a lot. Also you said a week and it's only been a few days. Hope you are well and I'm loving the entertainment you provide!

@CowboyKentRollins 2 года назад

Thanks Russell it is a scam, we are working on removing all of them.

@johnmiglautsch4587 2 года назад

@@CowboyKentRollins I got 2 of them - got me all whooped up for a second there. LOL

@jenwheeler8166 2 года назад

@@johnmiglautsch4587 - they almost get me as well. Was pretty excited for a hot minute there though!

@scottbowen9598 2 года назад

Almost got me too! When they said shipping and handling was on me, my first thought was scam.

@dogsbd 2 года назад

@@CowboyKentRollins I reported them to RU-vid.

@BeauMonday 2 года назад

There's a trick to purging the air from a ziplock bag without a vacuum sealer: close the bag with just a little bit open, and slowly dunk the bag into the water. The water pressure will push the air out the top of the bag and gives a great seal when you close the bag. I like my steak medium rare (131 degrees is what I usually use)

@WhyteKong 2 года назад

You dropped this bro 👑

@1865Cowboy 2 года назад

Brilliant!

@lancekoller5284 2 года назад

Zip close the bag around a straw, suck the air out, remove the straw, zip the bag closed.

@jordanrodriguez5436 2 года назад

@@lancekoller5284 inhaling meat fumes lol

@WhyteKong 2 года назад

@@jordanrodriguez5436 meat fumes get you zooted don't ya know 😏 🤣

@jeribrown9072 2 года назад

A GREAT BIG THANKS to Kent and Shannon Rollins for your weekly videos and tips! For all you folks do. It's such a joy just to watch you all, it makes my week! By the way, I like my steaks cooked medium to medium well. Thanks again, Jason Brown

@CowboyKentRollins 2 года назад

Thanks so much

@Storyideas81 2 года назад

I like mine rare.

@afranzen 2 года назад

@@CowboyKentRollins I like my steak medium rare! Also I've been wanting a yeti cooler!

@rabbitttz 2 года назад

@I'm tired of covid 19 after two years 😎👍 I don’t see any effects of it at all anymore? It must be regional. The only time I see people wearing masks anymore is on the internet and this one couple at Starbucks the other day but that was the first time out in the wild in so long.

@lanecurtis4564 2 года назад

Great video as always…. It was. Medium here!

@aundyteply5463 2 года назад

We love your channel, Kent! We learn so much from you and you’ve just been a joy in our lives. Thank you!

@tomwiscomb 2 года назад

I really enjoy your videos! I'm glad my wife found you a little over a year ago. We've tried several of your recepies and I really enjoyed them. Thanks for producing these videos and helping us improve on our cast iron/outdoor cooking. Who knew you could cook a steak in a cooler! I like my steaks medium to medium rare.

@kevinfarmer7948 2 года назад

Medium rare is how it should be done. The rebuild on the wagon is impressive! I do appreciate this channel. It's an oasis to come here and watch you two real people that share my values! Thanks so much!

@noahhadder7226 2 года назад

Kent and Shannon are so wholesome, even their dogs know they are loved. God bless you both and thank y’all for all of the videos over the years. I will be trying this soon and cooking mine medium rare!

@chipdollason3539 2 года назад

Thank You Kent! As an old retired vet with a cowboy spirit, I absolutely love your videos. You somehow manage to reach my inmost western spirit and I look forward to the day when I am fully retired and can live out in the country and survive off what I kill and you're cooking skills have taught me. God Bless you and your family.

@kristieperkins8539 2 года назад

Just wanted to say how much our family loves watching y'alls videos every week. It's one thing we all agree on to watch. You've given us so many ideas and recipes that we've tried out. It's never failed to be a huge win here in southwest va at our table.

@johnbhend8565 2 года назад

Medium rare is the way to go. That cooking style is absolutely ingenious. Using an everyday item to do something fancy is cool. Thank you very much.

@loufolse7170 2 года назад

Kent, first and foremost, the wagon renovation looks so incredible! Ya'll did an incredible job congrats! I love my steaks medium rare, all cuts, 135 degrees. I like how you did the twist on the Sous Vide method - I personally have not used that method but my bother swears by it. I would use the heck out of that Yeti cooler so please consider me a candidate. I loved how the pups ran when you fired up the torch! LOL! So glad you shared the steak with the lovely Shannon who deserves tastes just like the pups! Love the channel and keep up the great work as always! From LA to OK sending the love!

@michaelfischer3161 2 года назад

I would like to thank you Kent for being the inspiration for many of my outdoor recipes... smoked jerky, smoked vegetables including sweet potatoes, but after smoking sweet potatoes I realized that I could make a smoked sweet potato pie. I also make pizza on a fairly regular basis, I even purchased my current smoker because it is more portable... I went with the Masterbuilt Thermotemp XL propane... the thermotemp gas regulator keeps it at a constant temperature... but still requires wood chips to be added every 30 minutes. Set a clock/timer for 30 minutes and add wood chips.. no power so I take it camping with me. Nothing like showing up on a camping outing with a 6 burner grill and a smoker. Eating like a king, with those around you whom you hold dear.

@augerin71 2 года назад

I love Kent Rollins! His videos and cookbook have inspired me to cook more with cast iron. I also cook in competitive steak cook offs and a Yeti cooler is a great asset to have to keep everything cool. Keep making the videos, Kent, and I will be sure to watch them.

@Blunderosa 2 года назад

I love my steak medium. I never liked cooking much, but you make it a lot more fun and it certainly has improved the quality of our meals! My husband appreciates it too! Thank you!

@nerfboy98ify 2 года назад

I got my whole family watching cowboy Kent my mom and I love his recipes and I love a good rare to medium rare steak with a nice compound herb butter and potatoes ❤️❤️❤️

@metallicarocks4ever 2 года назад

Kent my family and friends all have loved your videos and many of the recipes you’ve done have ended up in my recipe book and fed us. I love my steak medium rare! Keep on doing what you guys do!

@cbrabsonn3374 2 года назад

Medium for me! LOVE, LOVE, LOVE your channel. It’s literally a family/generational affair. From the grandparents to the little kiddos in our family love the recipes, seasonings, cookbook, puppers and the chicken dance!

@mimi7773 2 года назад

Grew up raising grass fed beef in OK. A well-seasoned medium rare steak with a crusty cast iron sear in beef tallow and butter is my favorite! Loved learning how to sous vide in a Yeti cooler! Thanks, Kent and Shannon!

@kendavis8046 2 года назад

Kent, thanks as always. Being a nerd, I did a home-built sous vides thing years ago using an inexpensive temperature controller, two ends cut from an extension cord, and a crock pot. My son felt I was being a bit too hillbilly, so he bought me one of the fancy contraptions for Christmas a decade or so back. And yes, I even used the zip lock bag and a straw (I would pick up some of the small hollow twizzle sticks when I bought coffee) to suck the air out of the bag. It's a great way to cook things to your desired doneness, and then put the color on afterwards. Great demonstration, and should I be the fortunate winner of the Yeti, I'll actually get a NY Strip steak or two and try it out over the fancy store-bought gear.

@leeaddison9615 2 года назад

LUV da' wagon, it looks really great. Been following y'all for a while now. Even have some of your seasonings and sauces. Been cookin some of y'alls recipes and having a great time. Lookin forward to receiving my new cooler next week. Y'all take care and God Bless you for all you do for the vets and 1st responders.

@lqueso2 2 года назад

Hi Kent and Shannon. Definitely medium rare for me and little to no rub except salt and coarse black pepper. I always regarded sous vide as too "oo la la" but you just showed us a very practical way to get it done. Thanks!

@arminjesersky8301 2 года назад

As a South African we love to "braai" and the amount of tips and tricks I get from your videos is astonishing. Thank you Kent as always, me and my wife we love our steaks medium rare.

@nancyhailey683 2 года назад

I always learn a new twist on cooking just about anything from you. I use the original seasoning on just about everything. Haven’t ever tried sous vide. Another trail to explore. We like our steaks medium rare. Thanks for expanding our pallets.

@thefrankandbeansband6513 2 года назад

Hi Kent! Thanks for the great vid! My wife and I love camping and cooking outdoors. We love your channel and your recipes. Love the idea of using a yeti for cooking in. Thanks for all you do. We like our steak medium rare.

@katherinejosprau5081 2 года назад

Sous Vide is awesome… I have one!! I’m so happy for your version! You can also use water to displace the air in a ziplock bag… Now more folks can give it a try. Thx Kent and Shannon!

@nancysimmons8992 2 года назад

What a great alternative to cooking a tender juicy steak! Sometimes it’s hard to keep your fire and coals going in bad weather, so this Yeti can give you a different way to cook that steak. Thanks for sharing so many different ways to create great meals outside of your kitchen 😁

@rachelmatta2264 2 года назад

This is great! I don’t like having a bunch of gadgets that are used only once in a while. I love the new use for my Yeti. Thank you, this West Texas native loves her steak a medium rare.

@dragonslayer7437 2 года назад

I love a rare steak with a good sear. You're a joy to watch Kent and your cookbook has served me well. It was a Christmas present from my wife.

@birddogg5315 2 года назад

Kent your original seasoning is the greatest !!! I have been through a few pounds of it now and have a couple more on the way !! Thanks for the Great product and the Great videos!!!

@keithstehling3586 2 года назад

Outstanding! Probably the best way to "reverse sear" a steak but without the worry of over cooking it. I would prefer do grill it for a wee bit on a extremely hot fire to get a nice char and grill marks on it. Thanks for the constant inspiration Kent and Shannon. Peace

@MsShirepony 2 года назад

"You can do it on patio furniture if you don't get caught" You sir are bringing a smile to millions, that was too funny. Love your channel! And there's no better steak than rare as can be!

@wardevans8366 2 года назад

Your videos are so inspiring for all of us backyard grillers, keep them coming. Medium rare all the way. Happy Fathers Day Y'ALL!!

@michaelmumford8676 2 года назад

Kent, we really love watching all your videos. You provide lots of neat tips and we have tried a lot of them. Love your seasonings. The night we watched your video on quesadillas, looked so good, I made them for dinner that night. Sooooo Good!

@dumpsterman1040 2 года назад

Love this video never even heard of this method before but definitely going to check it out thank you for sharing. Always enjoy your great easy follow recipes , instructions on cast iron cooking and cleaning. That yeti cooler would be awesome with some sun tea in it.

@mr.ashleymc625 2 года назад

I can’t wait to try this method of cooking! Winning a yeti would definitely come in handy for that recipe. I always try to cook my steak medium rare 👍🏼👌

@sheilasaveragelifeeveryday5258 Год назад

Sous vide steak and meat in general is delicious! Never thought to use a Yeti!! GENIUS!!!! Personally I like a medium rare but military hubby likes his medium. Thank you for always recognizing and tipping your hat to our men and women who serve this country. Means a lot as a military spouse to see the love and support you and Shannon give each and every time. Also, the dance!!! Find myself watching and waiting to see how the food makes you feel!

@DaveSeed 2 года назад

Great vid and glad you took care of the pups and Shannon.

@1949jeeper 2 года назад

My family and I all eat out steaks between medium-rare to medium. It makes grilling easier on me and we all get to eat at the same time. I have never attempted sous vide but you make it look easy so I am going to try this weekend. PS. my daughters love making cobbler with your recipe everytime we have dinner guest. Thank you Cowboy Kent Rollins

@CowboyKentRollins 2 года назад

Hope you enjoyed and tell you daughter i said howdy

@jamesjones7526 2 года назад

When Ken just passed the meat onto the truck, I actually snorted. Love this guy. He knows he's going to kill all the bacteria when he cooks it. And anything that could survive the flame is probably something he's already caught as a kid. Edit: forgot to say how I like my steak. Medium, unless it's somewhere I've never eaten. If it's a new place, I always get medium rare to test the quality of the dish.

@michelemenard8364 2 года назад

Thanks Ken! I have wanted to try Sous Vide and this looks like it is doable and in a Yeti! It's on my Christmas List for sure. Thanks for all the amazing videos - love seeing your pups too!

@robanderson4610 2 года назад

Steak doneness is a personal preference, as long as it is medium rare. Great idea for the Cowboy Souz Vide, never would have thought of that. Thanks for all the great vides, we love them!

@tonybenefiel1043 2 года назад

Love your "on the range" cooking and instruction. All applicable here in Kentucky. BTW, I like my steaks medium rare, but I wont turn down a rare steak if is at least warm. :) Thanks for your great channel.

@KodiakKen 2 года назад

Medium rare for me. I've been doing the sous vide thing for about 5 years now and it is really the way to go for cooking tougher cuts of meat like chuck roast. When I see chuck roast on sale I buy a couple and cook them at 132 degrees F for 36 hours. That's right, 36 hours. The texture is amazing - like a high dollar steak. Pork roast cooked sous vide is fantastic. Using a combination of BBQ and sous vide makes some of the best, most tender ribs and pulled pork you ever tasted, guaranteed. If you want to learn more about sous vide I highly recommend the "Sous Vide Everything" RU-vid channel.

@longshadowfarmstead1102 2 года назад

Hello from Oregon! We love our steak smoked and rare. Thanks for the great recipes and techniques!

@jimmymorris7220 2 года назад

Hey Kent! Love the videos it's so awesome to see how much knowledge you have about cooking out doors and over a open flame...as far the steak I like it median rare.

@hoofprintsandmemories233 2 года назад

Thank you Kent and Shannon, for showing me a way to prepare my dad's steak in water. I never understood what he meant by that and neither did one cook at a ranch restaurant. Now I will try this Sous Vide way on his 93rd birthday coming up!! And by the way, I like my steak any way you cook it at your fancy outdoor restaurant! God bless and kiss them cute pooches for me!

@CowboyKentRollins 2 года назад

Thanks for watching

@SusanHall 2 года назад

I like my steaks so rare a qualified veterinarian could still revive them. Love that you treat the dogs first, and then yourself. From one dog lover to another, it's a joy to see them follow you around- you must be so good to them. Thanks for the videos- keep 'em coming! Best to you and Shan, and give the dogs a scritch for me.

@Last_Chance. 2 года назад

That sounds like the perfect doneness

@chairman69nc 2 года назад

Medium rare. I enjoy all your videos and I appreciate your unabashed patriotism. God bless America.

@grassroot011 2 года назад

So you like your beef " with the Bawl " still in it. ? To each his or her own. Ha

@DArthTater92 2 года назад

Hey Mr. Kent! Thanks for all the awesome videos! I watched your foil wrapped pork chop video and it changed my pork chop life. I like my steaks medium rare. Thanks for all you do and God bless ya!

@CowboyKentRollins 2 года назад

Thanks Jacob and God bless you

@johnwiggill17 Год назад

Bunch of good ideas here! Thanks Kent!

@dustythejones 2 года назад

I’m definitely a medium to medium rare steak guy. I’d never even heard of this kind of cooking before this video. It may be that I need to give it a shot! Be strong and courageous!

@wilwatch11 2 года назад

True story My son is a Air Force pilot and he did his flight training at Vance Air Force Base in Enid Oklahoma. One of the pilots in his class cooked us ribs when we came to visit from Missouri He Sous Veid ribs for us and I’ve told everyone that they were the best ribs I’ve ever had! And I did drive 5 hours to see you at Silver Dollar City!

@SARDUDE1911 2 года назад

I've wanted to try this method, but didn't want to invest in the equipment. Guess I had it all along! Gonna try a medium rare steak this weekend! 👍

@brianhonaker 2 года назад

I love everything you do Cowboy Kent!!

@chuckcrossan6371 Год назад

I enjoy your videos and learn a lot! I’m going to try this method! Thx for sharing!

@joemonteirosportsshorts3343 2 года назад

This guy is awesome

@robertpennington5910 2 года назад

thanks for producing useful authentic content ...you are the Bomb

@gregorydonelan3463 2 года назад

Love how you make everything work out on the range.

@michaelfischer3161 2 года назад

While I prefer a medium rare, anything between slapping a branding iron on it to medium well works.. and yes, if I wanted it cooked more I would ask for a piece of jerky.

@a-listercrowley2737 2 года назад

Oh, so when you fee the pigs screaming "soooVeeeeee" its actually French?

@remalm3670 2 года назад

... and 'They' knew how 'IT' ended ... ;-)...

@danielbradmacboleniii5601 2 года назад

ROTFLMAO

@richardv.3583 2 года назад

Hi Kent and Shannon! Hope all is well… I’d say I like my steak medium rare, well seasoned and a good crust. This video definitely showed me a great way to cook my steak Sous Vide and the look of the steak was marvelous!! God bless y’all and thank you for the content y’all share.

@dominic547 2 года назад

Always enjoyable to watch. Thank you

@GrumpasHauling 2 года назад

Medium rare is the only way to eat a steak

@andrewl.3460 2 месяца назад

Incorrect! The only way is often!

@stevenbuchwald8449 2 года назад

Looks awesome as always!

@danhiggins4214 2 года назад

Love watching your videos!

@harryv6752 Год назад

Great stuff there Kent! Awesome! God bless!

@pdchr Год назад

I always enjoy your videos. You speak my language - and I love to cook in the field for my team. I literally built a chuckwagon and bring it out on big jobs to cook. (Huge grill and blacktop) The team loves it. When the job is long enough - I break out the dutch ovens too. Play old country music - and even make my coffee in an old percolator kettle. Love your show.

@yakuve 2 года назад

Medium rare is the way to go. Thanks a lot for all you guys do Kent and Shannon. Four me you represent the pure essence of this great country that we all love.

@maryellis9625 2 года назад

Love how you always feed the pups a little bite.

@rodneyallen6038 2 года назад

Thanks for the tip! Always good videos.

@frankgerberding9798 2 года назад

Thanks for this type of grilling. It looked amazing. Blessings.

@BrisketMedic 2 года назад

Nice work kent. Always full of good suggestions, tips and tricks

@roblong6518 2 года назад

I really enjoy watching your videos and all you do to teach and entertain us! My steak preference is definitely medium rare! 👍

@carolpett1037 2 года назад

Thanks for this video! I do love a rare to medium rare steak. Your method looks amazing! Plan to try it someday. I've enjoyed all your videos.

@patrickmartin7218 2 года назад

Thank you for this tip, Kent, keep up the great work! Medium rare is my preferred level of doneness for a good steak.

@andysteed5185 2 года назад

Love this 💡! Great job on the video! Keep them coming.

@CowboyKentRollins 2 года назад

Thank you so much!!

@Drift_Minion 2 года назад

Can’t get any better than a well seasoned medium well steak. Thank You Cowboy.

@dmlinn 2 года назад

I usually cook my steaks medium rare, just like the cowboy! Love your videos and your recipes. Thanks Kent.

@wolfeguy6451 2 года назад

Have done this in the kitchen realy tender. Love your vidios keep it up.

@Jwetherbee45 2 года назад

Hey Kent! I love my steaks rare, to medium rare, and this cooler would help big time to keep my food cold while I tour across the country this year with my band! I’m always using your cook book and seasonings, thanks!

@harryeyre4714 2 года назад

One of the most wholesome and mouthwatering shows I have ever watched. Subscribed and checking regularly!

@CowboyKentRollins 2 года назад

Thanks Harry

@mtxchip Год назад

Great Information! Can't wait to try is.

@hawkhawkins7562 2 года назад

Love that trick with the Yeti cooler! Yeti has some fine products. God Bless America for you and Shan & the pups! Semper Fi!

@user-kg6ei5hp2z 2 года назад

Medium. Thanks for your videos. Keep emailing coming.

@user-jt6gi1ld9l 8 месяцев назад

I'll have to try this method, looks really good.

@tonyweilert3578 2 года назад

Rare for me! Another great video Kent! Thanks

@chriscarlile542 2 года назад

Cowboy K this is the bestmostest way to fix a steak for sure. Very impressed how you went to the basics of getting it done. I have gotten so many great tips from you. Your Scrambled cacklberry gets my grankiddos outta bed early. My Sweethang & I love our steaks medium rare. Any more than that we wear them on our feet. May the Great Lord bless your remainder!

@mikerosenberg7726 2 года назад

Medium-rare for the win! Thank you for all the good work you do!

@alex_mahone 2 года назад

Always enjoy your videos and as a dog lover, I love seeing the fur-babies in the videos :)

@nephelethievenaix294 2 года назад

Medium rare is the best way to have a steak! It my favorite way! Thank you for a great recipes and fun videos to watch!

@SA-vi8cj Год назад

Just found this for the first time. So wonderful to see a real cowboy!

@atexinc.5472 2 года назад

Awesome. Can’t wait to try it.

@kimcampbell9378 Год назад

Kent, your videos are always so entertaining and informative. I live in Iowa where the angus is superb. I will give this a try next time using high heat and smoky wood chips, as well as a good rub. I know you like medium rare but we do medium in our house. My sister-in-law from Denver likes her steaks to “moo”, so she will get the rare ones. I love your way of honoring the Lord and our service people. Thanks!