Ok, it arrived today, finished putting it together and just did 5 rounds of seasoning with the Blackstone product. Just waiting for it to cool down, then goes the silicone protector, lid and soft cover. Looking forward to cooking up a storm in a few days. Thanks for putting this video out there.
Just finished seasoning my 28” Blackstone. Thanks Mad Backyard. Nicely produced instructional video. I think my griddle seasoned very nicely. Off to the store for cheesesteak fixins!
Man! I sure wish I’d seen your video before I seasoned mine. I didn’t wait 15 minutes in between seasonings. Should I do it again? I haven’t cooked on it yet other than onions that Blackstone Betty recommended to do right after seasoning.
You should be ok. Run it really hot for a little while to harden what you’ve already done. Then I would just do 2 or 3 layers on top the way we do it in the video here.
Cool - thanks! By the way, what kind of oil did you use near the end after you cooked on it? Looked like an olive oil bottle (but could have been avocado or grapeseed oil)?
@@madbackyard By the way, was that some kind of plug at the back of the grill to keep the oil from draining into the cup holder when seasoning the grill? Reason being, when I put my first tablespoons of Blackstone oil on the grill it immediately melted and went down the drain. Freaked me out! Talk about getting schooled. 😅
Already made one if you want to check it out…here you go, thanks for subscribing!! 🙏 Smoked SALMON with Cajun Honey Butter on a PIT BOSS! | Pellet Grill Smoked Salmon ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z5-ViOMlR2M.html
We just purchased the PB 850 and see no direction to access the probe to my phone. (not too tec savy) Do we just download any app for the thermometer? Do you have a favorite app that you use or is there a PB app for the thermometer?
Try unscrewing and then reattaching the regulator. Could be a bad connection. Buzzing can be normal on newly filled tanks. A rushing or whooshing sound is bad as this can mean you have a leak.
For the record you can totally use soapy water to clean your cast irons, especially if you're going to immediately season again. Soap is good at cutting through grease, but it'll take some seriously strong soap plus elbow grease to cut through layers of polymerized oils.
