Now that you have all your canning equipment figured out, let this simple, low-sugar jam be your first project! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z2SBgJJeKRA.html
Jill many gave you exclent remarks - but many just had to coment on the camera movement and how they became motion sick lol - so I leave this comment - just take some motion sickness med while watching this video
I just watched the video you had some real good ideas - I realy liked them, as far as the camera movement I was focused on what you were conveying and didn't really noticed the Camers movement all that much - my guess is those that noticed all that, normally watch Hollywood videos often - that's what my guess is lol
@@neotheone6796 with high acid food 10 minutes for jars up to 12 oz - one pint & quart jars 15 minutes cover them with 2 inches of water - with meat and beans you have to pressuer can them for at least one hour - you fill the pot to the brim just under the lid - bring the pressuer cooker to steam allow the steam to vent - 15 minutes then close or install the weight and pressuer cook at least an hour - if you go to long you will loose some of the water in the jar or liquid in the jar
When i first tried canning i used aluminum foil. You just roll 7* 2inch strips and make a circle with 3 and four aluminum strings crossing through the middle. Worked perfectly.
You can also make a funnel using heavy duty aluminum foil. Wrap some around the Solo cup ( or whatever you have) and then mold the shape to fit your jar opening. Throw away when you are done. You can also do this to add oil to your car if you don’t have a car funnel
This is so excellent! I was “in a pinch” today, and wanted to try canning for the first time with a big batch of strawberries we picked this week. These tips made it possible!! Will certainly be investing in the real tools 😂
I was never shown how to from a grandparent so thank you. I don't know why I feel like I can't do this. But thanks to you I've got the gear and ready to roll..
I didn't know you can just boil jars to can! I was wanting to do it for so long but thought you needed a big fancy pressure canner thing that looked complicated. Thank you
You need a pressure canner for low acid food such as vegetables and meat. Most fruit products, pickles, high acid foods are just water bathed or "boiled"
A steam canner is way easier than water bath canning! I saw a RU-vid video where you can use a water bath canner as a steam canner. Saves a ton of time and energy. You can steam can anything you can waterbath can.
Thank you very much for sharing your expertise and ways around perfection. I'm one that isn't sure if I like or want to can, and buying all the "stuff" will take up more room than I'm willing to give, at this point. So this is great🤗
I've made lots of funnels by cutting plastic bottles in half and using the top half. Of course, you'd have to make sure it was tough enough to handle hot liquids like you said. But they might work as well as a red solo cup if you don't have one of those.
that was really useful info. Here in australia water bath canning and pressuring canning equipment is hard to come by - other than ordering from Amazon USA and shipping over here. Going to use some of these hacks to try this weekend. Thanks for sharing.
I bought a large pasta pot that is the size of a stockpot. The insert for the pasta does not touch the bottom of the pot, has holes in it, and makes it really easy to lift out the jars.
I absolutely love this message so simple it takes away all excuses not to start. You ate a God sent you have no idea how long ive been procastinating! Thank you beloved keep shining your light!❤️
So happy I found your video! I've been trying to figure out how to start canning, but I have a smooth glass top stove whose biggest burner is only 9.5". Happy to know I can use a stock pot. 😊
I place a clean thick COTTON wash cloth or folded COTTON kitchen towel in the bottom of one of my pots. I've also cut slits along the edges of 2 used light weight pie pans to help make it a bit flat and set them on top of each other inside the pot.
Thank you!! I live in a tiny apartment so I didn’t want to buy a huge bulky canner, but I still want to be able to can salsa and some dips, so this is perfect!!
You can never have too many tongs! Haha. All sizes! I haven't got a jar lifter yet so, the tong trick is exactly what I need today for my first lot of pickled cauliflower. I knew I should have bought some on Amazon when I bought more jars. 🤣
Very informative, as usual. I hate to say anything and I apologize, but I would like to give a critique. While i like a lot of things about the new videos, the constant movement of the camera is disruptive and difficult to watch (makes me nauseous). Maybe I'm the only one...
Love “being” in your kitchen but yes, the constant movement of the camera is so distracting that in thinking more about it than I am about the content 😬
Hello Ma'am thank you for such a lovely video.....I am from India ....and I am really excited to try this ......I would like to know the density of the glass jars used for canning safely .....
Great information and great tips only put off by the camera work making me feel seasick. Sorry. Otherwise it was professional and a must for newbies. . Xxx
Ty I live in the uk and I don't know of anyone who cans.I long to have a dabble to see how I would like it. Now I will have a go xx Can you do some simple canning of veg pls to get me started xx
For vegetables you will need to buy a pressure canner. DO NOT process vegetables in a boiling water pot. There are a few that you can, I think, but as a general rule it is not safe to process vegetables in a boiling water bath.
Very true, not sure why the camera had to move so much. Would have been better to have a tripod and then add in up close clips over her talking. Then no one gets dizzy!
Zandra Crisp foods that are high in acid or sugar can be safely water bathed. Fruits, jams, jellies, pickled items and tomatoes or tomato juice are fine. Veggies , soups and stews should be pressure canned.
@@zandracrisp6438 you're very welcome. Just a word of warning. Once you start canning, you won't want to stop. It's addictive, but in a good way. Providing healthy foods for your family, plus knowing where it's coming from, is a big incentive to learn. I've been canning for almost 50 years and still love it. I hope to preserve enough to share with my kids and grandkids.
Lol all those fit in a drawer . wow did she invent the clown car lol I wonder if she is going to pull out like 50 jars out of a tiny pot. I'm so glad I found this channel. I have always heard how you have to can with a canner when it come to meat or low acid type food . I have a canner got it a few years ago and still haven't canned with it . Im going to try the water bath canning seems less of a pain... Hell one channel says you have to take your pressure gauge to a county extension office to get it checked every year . What a crock. Thank you for making canning not so scary .
Hey, from Australia. Say i use little flat used salsa jars. Can I stack them 2 high in the pot, maybe use a round cake cooling rack as a shelf? What do you think.
As long as the top row isn’t directly touching it should be fine with the cake rack between. I’ve use it before when processing. The salsa jars used to seal beautifully, but the last few months they haven’t.
