Canning Using the Boiling-Water Method

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Put ′em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put ′em Up!, Tasty Ways to Use ′em Up by Sherri Brooks Vinton
Visit Sherri's website (sherribrooksvinton.com) and Storey's website (www.storey.com) for more information.
In her previous how-to video, Sherri Brooks Vinton shared her step-by-step method for making blackberry gastrique from her new book, Put ′em Up! Fruit, available from Storey Publishing in April 2013. In this second of three videos, she shows just how easy it is to make gastriques last by teaching how to can them using the boiling water method. With these skills and the recipes in Put ′em Up! Fruit, there are so many ways to brighten your cooking, whatever the season.
Put ′em Up! Fruit How-to Videos:
Video 1: Making Blackberry Gastrique: • Making Blackberry Gast...
Video 2: Canning Using the Boiling Water Method: • Canning Using the Boil...
Video 3: Pan-Roasted Chicken with Blackberry Gastrique: • Pan-Roasted Chicken wi...
For publicity requests, please email alee.marsh@storey.com.

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Опубликовано:

7 мар 2013

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Комментарии : 110

@madelineboone1931 3 года назад

wow the best video I have seen thus far with canning, I have had all my equipment for a while now and just been scared to do it but you made it look so easy. thank you!

@maryhull531 2 года назад

Awesome . To the point , no waffling , understandable and concise . A great intro into canning . Thank you so much .

@doubledutchclutch 3 года назад

Thank you so much! This was BY FAR the clearest demonstration of water bath canning that I have seen on RU-vid. No one else shows whether one should fill the jars with water when one heats them in the canner. Even my Ball cookbook did not not make that clear. It seems logical of course because without filling the jars with water they just tip over because they are too buoyant, but I wanted to follow the directions in the book exactly and without that explicit instruction there was no way to know. Even the picture in the Ball cookbook was unhelpful. Again, thank you!!!

@kimberelybalo6214 2 года назад

Omgoodness this is the FIRST place/video/website where canning is just told simple, cut and dry. Everyone else makes it sound SOO scary and complicated. Thank you for this. Now I feel confident to try canning some food. I know I should never reuse lids though. Thanks for this video. 👍🙂

@lizromero5910 2 года назад

I have been trying to learn and this is by far the best video to understand all of the processes for beginners. Thank you

@yoyoducky3067 2 года назад

You made this so easy to follow, thank you so much for taking the time to make this video tutorial!

@camillabarnes6678 5 лет назад

You are marvelous. Answered all my questions. I did not want to invest in a canner just to find out that I rarely used it or, it's just not for me. Now You have taught me how to substitute a rack in my stock pot. My first food will be sugar free pickle relish which is quite expensive in the grocery store. I also plan to try spiced apples which cost about $4 in the store and only has 1 apple in the jar! I am on it doggone it.

@anj3495 4 года назад

Thank you so much for giving easy alternatives to canning and not making me spend 100+ on materials/tools!! I was here stressing about having to spend so much money when i already own other things i can use♥️

@sherrivinton3672 3 года назад

My pleasure! I am not a big gadget girl either!

@allisonkocher8811 11 месяцев назад

THANK YOU! I’ve been looking for straightforward, easy directions on canning and this is it!

@dsmith004 4 года назад

Nicely produced and useful.

@melanienichols6362 3 года назад

I canned pear butter for the first time tonight! This video was so so helpful

@jesussaves1875 3 года назад

Very informative - best video I've watched on the subject - Thank you !!

@ASMR_Orangely 2 года назад

*Such a helpful video! Thanks Ma’am!* 😊😊

@annwells1319 3 года назад

First time canner I was bummed to buy a canning pot no need now and I couldn't remember if my grandmother covered the jars before so thank you so much

@nunyadontyaknow 3 года назад

I was able to pick up 125 vintage quart jars with glass lids for $50. I picked up some new rings, and after watching I feel this isnt gonna be a problem. 👍👍👊

@abond2142 Год назад

Best tutorial I’ve seen on RU-vid! Yeeeessss!

@tariktv3769 3 года назад

Thank you! This worked very well

@toddjohnston4788 2 года назад

Thanks! Very helpful

@joedarden2276 7 месяцев назад

Outstanding

@GHOSTUSER00 5 месяцев назад

Clear and Concise, I love it! Thank You!

@StoreyPublishing Месяц назад

Glad it was helpful!

@thanku4thevenom982 4 года назад

Thank you so much! I was panicked over canning now I feel informed and ready

@sherrivinton3672 3 года назад

Super! It's easy, isn't it?

@larouge609 4 года назад

Nice, very thorough and easy to understand. I m a beginner and want to try canning

@sherrivinton3672 3 года назад

Go for it!

@bamagirl2525 8 лет назад

Thanks for your simple yet very informative video. First time canner here nervous to get started!

@johnsinclair8781 6 лет назад

Me too, a novice, but this presentation got rid of my first-time jitters. Those shiny jars on the shelf were soul satisfying. They beckon, and I find myself looking for ways to use my gastrique.

@ztriple3 4 года назад

very helpful

@sugargritsco1416 2 года назад

Love the apron

@lav_in_der 4 года назад

This was the best canning vid I've watched!! In other vids, they are not covering the jars with water. Only the bottom. I feet more comfortable doing it the way you did it.

@sherrivinton3672 3 года назад

Glad you liked it!

@santinamurmu1436 Год назад

❤️ from Assam (India)🙏.

@stevengivler3130 2 года назад

Thank you for this; it gave me the courage to try pickling green tomatoes. I'm in Germany though, and my German is not quite perfect, which led me to buy ready-made canning brine, when I thought I was buying vinegar. I added water to the brine, not knowing it was already diluted, so I have roughly half as much vinegar in the brine as my recipe calls for. Assuming I get good seals, do you think my pickles will be safe to eat, seeing as they will have less acid in the brine? Also, how long do you wait before eating them? Thanks very much.

@nichelles36 4 года назад

Wow! I didn't know the pot I had was a canning pot. I was just looking how to sterilize jars for a fermenting recipe I wanted to try.

@sherrivinton3672 3 года назад

Super! I love fermenting, too!

@ChocolateMelanin 3 года назад

I was looking to buy a special canning pot, but I’ll use my big stainless steel pot instead. Thanks for sharing 😊

@cookpinoyfoodsathomeetcete8019 3 года назад

Thank you , for your tips for sterilizing & canning of the jars! It’s easy to follow ! Now, I can make a chili garlic sauce co’z I have many , a lot I mean fresh chili red peppers 🌶 in our garden bed soil to harvest in our backyard. 😘👌

@ytkurlygaming Год назад

Thank you

@supercooled 4 года назад

Very professionally shot and presented video. I'm amazed you only have 5k subscribers. Well, here's one more.

@sherrivinton3672 3 года назад

Well, thanks! My publisher will really appreciate it!

@dexterpncaluza7429 2 года назад

this so helpful for everyone =D

@sand.590 4 года назад

Hi any 2 piece jar lids will work in hot boiling water or there special once?

@carolking249 4 года назад

Love this video! Simple and easy to follow. It is 7 years old so I'm wondering if there is an update. (Maybe one is not needed) Thanks!

@sherrivinton3672 3 года назад

Thanks! The info is evergreen!

@Andearea 8 дней назад

Amazing video. How high do you ideally Phil the jar? Also, if I did not remove the bubbles is this a bad thing?

@AnthonyThomas_Ant 4 года назад

Exactly the info I wanted. Time to start making chili jelly.

@w.9850 Год назад

Hello I just want to ask if its ok to can my home made cooked chili garlic oil using this method? If so, how many minutes should I boil it? Thanks!

@marlene-rr2ih 2 года назад

How do I clean jars that have rubber gaskets attached to the lids? Thank you.

@miaqueen9578 3 года назад

Do I need the Rack for the pot? I dont have one..can the cans not touch the bottom of the pot?

@kritikuspospolitus 2 года назад

Do you keep the ring on all the time or remove it ?

@imtrying2969 3 года назад

thank.

@rajshreespawse7288 Год назад

If the water remains after the initial heating of jars, will that not cause the contents to spoil later ?

@secondchance3710 10 месяцев назад

Do you put the rubberize lids in the boiling water??

@elialore 2 года назад

Thank you. Do I put the ring back on the top after checking the seal?

@sherrivinton3672 Год назад

Nope, leave the ring off during storage to keep moisture from getting trapped between it and the jar.

@Tess1984 3 года назад

I read others say not to let your jars touch in your canner. I believe several years ago I filled my canner... So this is ok?? Thanx

@j7ndominica051 8 дней назад

Do you not tighten the lids to allow the contents to expand and boil out through a gap? I am afraid the jars might explode. A metal tool can't scratch glass.

@TheCatarrh 4 года назад

What do you call the grid that you put on the bottom of the pan, that the glasses sit on? And where can I get such a grid?

@sherrivinton3672 3 года назад

That's called a canning rack. You can buy them in hardware stores. You can also use any rack that would fit your pot (I've used round cake cooling racks, for example).

@JoSanOng 18 дней назад

How do you seal canned dehydrated goods?

@charlottethaithai6 5 лет назад

Hello I have questions for everyone. If I am making chai concentrate. By using this method, will it help with shelf life?

@sherrivinton3672 Год назад

This method is only appropriate for acidic recipes.

@lizzclare Год назад

With this work with blended roasted veg pasta sauce

@AlphaOmega-xj5hn Год назад

Where can i buy these bottles. I'm from india n i cant find them.

@Blueice81 3 года назад

It's 2020 & i'm randomly searching "How are pickle jars sealed" This was very informative on how some jars are sealed.

@kleiochrysandrea5058 2 года назад

The water inside the jar won't spoil the recipe?

@wyattstokes9659 Год назад

Can I do this with pickles

@bogeyman38111 4 года назад

Should you leave the lids off the jars after the process is completed?

@sherrivinton3672 3 года назад

I do. I leave the lids off after I process the jars so moisture doesn't build up and compromise the lids.

@unconventionalforager6389 3 года назад

It’s called a ring. The flat piece is the lid

@aerick25 2 года назад

Do u have to wait for the bottle containing the recipe to cool down before you put into the canner?

@sherrivinton3672 Год назад

You want to put the filled jars into the canner full of hot water right away and return the water to a boil as quickly as possible.

@aerick25 Год назад

Do u also have canning method using plastic bottles?

@danaamore7185 Месяц назад

can you make baby food such as carrots this way

@akirabalaoro2903 4 года назад

it can help to prolonged the shelf life of the product?

@thesouthwestern 4 года назад

Don't know if the fact that this is Acidic "content" makes it difference, but I know out of experience that stuff like bottles peaches can stay fresh up to 10 years easily, would even last a whole generation if the bottle did not become damaged or if the seal didn't break or crack somehow.

@akirabalaoro2903 4 года назад

@@thesouthwestern how about chilli garclic sauce?

@thesouthwestern 4 года назад

Don't have experience with garlic sauce, but my mother in law says it should still last a pretty long time.

@sherrivinton3672 3 года назад

USDA recommends no storing for no more than 12-18 months.

@marieg729 4 года назад

why do you have to take the jars out of the boiler... I was taught to leave them in the boiler until the next day. As the jars could crack if cool air the glass - this was what I was taught when canning outside - doing tomatoes ....

@mischelle9530 4 года назад

Marie G lol they can’t sell you Tongues if you don’t remove them. But I imagine just to get the pan out of the way. I don’t need to get them out of the way I’m not in a hurry if I am canning.

@excellenceoma7526 4 года назад

@@mischelle9530 So true!

@billjones5178 3 года назад

Take out to do next 12 batches in same canner pot !

@sherrivinton3672 3 года назад

You need to take the jars out of the canner to get a good seal. The jars won't crack if you place the on a towel covered surface so you don't have thermal shock.

@nikkadelacruz8038 2 года назад

is it okay to can gourmet fried fish using boiling method?

@sherrivinton3672 Год назад

This method is only appropriate for acidic recipes.

@littleexplorer6508 Год назад

Very easy to follow but won’t the hot water crack the jars?

@andiechasse 10 месяцев назад

Apparently not.

@NobleSteed00 2 года назад

why ph 4.6 and lower?

@nayemay3213 2 года назад

can you use this method for caramel?

@sherrivinton3672 Год назад

This method is only appropriate for acidic recipes.

@tammyflores3978 10 месяцев назад

What is processing time? That’s the only part that was unclear! I’m a newbie here! Lol

@fibergeek8362 3 года назад

What does finger tip mean!?

@tavrosnitram1529 2 года назад

Old comment, but it means just tight enough with your fingers, you don't want to use your wrist or arms in the process at all

@summonerswarcounterplays1178 2 года назад

Your so beautiful.thank you for sharing .

@sjkali408 4 года назад

So after opening the jar. How do I store leftovers?

@livingonadollar2882 3 года назад

in the fridge as you would any other food item

@sherrivinton3672 3 года назад

You can store the leftovers for at least three weeks, covered in the fridge.

@cadenhancock5037 10 месяцев назад

tried this method and blew up one of the mason jars I had not happy 🥺

@frankw9836 Год назад

i got 6 Mason Jars and canned some chicken Breasts for my dog. I boiled the Jars for 15 minutes, put my raw chicken breasts in the jars and boiled for 120 minutes. Let the cool overnight but only 3 jars are vacuum sealed, why this happened ? Should i boil those glasses again ?

@arashkamongir6187 5 лет назад

Doesn't Alcohol salt, Vinegar kill or suspend all germs and kill them?

@fineartlifestyling 5 лет назад

Holly Molly this is a long and unecessary process

@johnbrown2163 6 лет назад

OMG are you serious?? That simple! WOW, Fully amazed! Can you please make a Dumb list to you but priceless to me... A video about what is best food to can?

@johnbrown2163 6 лет назад

Nevermind... LOL I will just buy your book.

@beakfordclakington1337 Год назад

no offence; crazy that she has to explain what a lid-lifter is in modern times. i have no cannin experience, but can maybe deduce somewhat, the applicator's general role