Check out the rest of my Sichuan School Series: • Sichuan School
Weeknight Steamed Salmon:
1 Frozen Salmon Filet (Fresh works too)
1 Clove garlic, sliced
1 Scallion, sliced
1/2 inch piece ginger, sliced (about the size of a clove of garlic)
2 tbsp shaoxing wine (10ml)
1 tsp sesame oil (5ml)
Salt to taste
Place salmon filet in a heat safe bowl, pouring on the shoaxing wine.
Next pour on sesame oil, followed by a pinch of salt, and place sliced aromatics on top.
Steam until cooked through, about 10 minutes if frozen or 6 if fresh (depending on size of filet)
Serve with microwaved leftover rice & steamed broccoli dressed with sesame oil and salt to taste.
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10 ноя 2020
