How To STEAM MEALS in NINJA FOODI 15 in 1 - Jerk Chicken, Rice and Vegetables

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A beginners Guide to using Steam Meals in the Ninja Foodi Max 15 in 1. Create 2 or 3 tier meals with separate components, all steamed to produce a healthy delicious meal. Add a Protein, Starch/Carbohydrate and Vegetables just in one pot
In this video I explain how we can make this process less complicated and more simple by following so simple rules and I cook a Jamaica Jerk Chicken dinner with Rice and Vegetables
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Опубликовано:

16 янв 2024

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Комментарии : 43

@ChrisTaylor-un1wv Месяц назад

I did this one first time around and it was amazing. Thank you

@fatema_q8 6 месяцев назад

I just purchased this device and since that I am obsessed with your videos .. Thank you so much for your explanation ❤❤

@susannahskitchen 6 месяцев назад

So glad my videos are helpful to you. Thanks for watching

@ovidiojoseperez4207 6 месяцев назад

Me too ❤

@rdeville280 5 месяцев назад

Same for me ! Received mine yesterday 😊

@gwenlujan176 2 месяца назад

I am a beginner for this model of Ninja and I love one pot meals such as this. cuts down on time, and dishes. Would love to see more of these one pot steam combinations. Great job, thank you

@susannahskitchen 2 месяца назад

Will do!

@BarbaraHall-tz2pq 3 месяца назад

Looks lovely can’t wait to cook Thank you !

@Terence-i4u 6 месяцев назад

Thanks again Sussanah for another brilliant video. You answer all the questions I find myself thinking of in such in a straight forward and clear way. My mouth is constantly watering ! Great tips with the rice too.

@margaretbond3030 6 месяцев назад

Fabulous Susannah. Easy to follow instructions.x

@susannahskitchen 6 месяцев назад

Thanks x

@manimani601 4 месяца назад

Merci pour cette délicieuse recette , je l ‘ai essayé,bien réussi ❤❤❤

@gracenurse9837 6 месяцев назад

lovely susanna, very tasty looking , will try that

@susannahskitchen 6 месяцев назад

Hope you enjoy

@johnwelsh8737 6 месяцев назад

Thank you Susanna, you explain things so well. I may have to build up to this one, as I really am a novice.

@susannahskitchen 6 месяцев назад

It really isn't too tricky but harder than other methods when you are starting out

@johnwelsh8737 6 месяцев назад

You explain things so well, make it look so simple. I bought the 15 to 1 quite a while ago and have hardly used it until I have found your videos.

@leighfoster417 6 месяцев назад

I’ve been gaining confidence and probably using steam meals the most now. I’ve recently made duck breast, rice and veg. Last night was sea bass, new potatoes and veg. My rice is doing ok at the bottom of the pot if I use 1.5x water but it is sticky. Fortunately that’s how my husband likes it. I wouldn’t say it’s overly sticky. I want to try the pot in pot method and something for my veg that’s not foil. I’m trying to find the right tin. Was looking at the all in one tin from ninja but it has holes in the bottom 🤷‍♀️ Thank you for all the work you put into these videos

@susannahskitchen 6 месяцев назад

Thats interesting about the rice, maybe I'll try again with more liquid - thanks for the tip. Sometimes it just works better on the bottom but I do love how it comes out with the pot-in-pot method. What temp and timings and flavourings did you cook your sea bass, new potatoes and veg?

@leighfoster417 6 месяцев назад

I will try the pot in pot method once I get something suitable. I did the potatoes on the bottom, cut into halves or quarters depending on size. I added 250ml of vegetable stock. I did veg in a foil parcel in the middle. I made a foil bowl for the sea bass and cooked it on the top in garlic butter. I did steam meals, 170 degrees Celsius for 9 minutes. If you make it let me know how you get on 😊

@susannahskitchen 6 месяцев назад

@@leighfoster417 it could be a channel recipe! Sounds fab

@marywallace5248 6 месяцев назад

Looks delicious, great marinade, all those lovely flavours. Love jerk! Was the bottom of the pot easy to clean?

@susannahskitchen 6 месяцев назад

Yes it was, as it normally would be

@riasoni5532 2 месяца назад

Hi Suzannah brilliant you explain so well. Im very new to 15-1 ninja I’m a vegetarian could you please show some veggie dishes. Many thanks Ria x

@susannahskitchen 2 месяца назад

Veggie recipes are in my plan. I'm back from holiday today so I'll be working on some

@budog17 6 месяцев назад

Hi Susanna, thank you for all videos. Can I ask where did you get the tray for the rice?

@susannahskitchen 6 месяцев назад

Hi, this shallow one was from Tesco. It fits perfectly. Ninja do a good 3-piece set (link in video description below) it comes with a deeper round dish which is ideal for doing a larger quantity and loaf tin for cakes/bread etc and also a crisper plate.

@emp-ty-g 6 месяцев назад

at some point it becomes easier to do it the old fashion way. looks like you are close to that. i would buy a rice cooker, if you do rice often.

@susannahskitchen 6 месяцев назад

My Auntie has a rice cooker and feeds loads of people with the one pot. Rice is always so nice too. What do you mean by the old fashioned way?

@UniqueCorner444 5 месяцев назад

Hi your meal look so delicious ,my ninja foodi just arrived so new to me lol thinking if there is a possibility to do chicken legs and chips in the same time ??

@susannahskitchen 5 месяцев назад

You could try STEAM AIR FRY - use the probe in the chicken until it’s cooked. You can open the lid to keep an eye on the chips. I’d soak your cut potatoes (chips) in a bowl of water for half hour, dry them off and coat with oil and any seasonings. Same with chicken