Every wondered how to stop beef stew being dry? You know of what I speak. That mysterious mind f**k when you've had beef braising in liquid for hours on end, and yet when it comes to eating...the beef is tender...but drier than the sahara! You'd think the beef braised in all that liquid would keep it moist right? WRONG. In this video i'm going to go through the reasons why, and show you how to stop beef stew going dry.
A good beef stew is one of this nations delights. Honestly, like I had said many times before, British food is good stuff, you just have to either find the right places to eat, or learn how to make the dishes yourself. Beef stew with cheddar dumplings is perfect for those days when it's so cold you can feel your soul leave your body! Follow my steps and you will have a soul retrieving godly, beefy stew of epic proportions!
To make my beef stew with cheddar dumplings you will need:
Serves 4 adults
►1kg of beef shin (whole cuts)
►4 medium carrots cut into big chunks
►1 large onion cut into chunks
►About 250g of swede cut into big chunks (Rutabaga)
►300ml of stout
►1 litre of good beef stock
►2 garlic cloves sliced
►2 bay leaves
►About 5 sprigs of fresh thyme
►About 1/2 tbsp of marmite
►Salt & pepper
►Oil for frying
For the cheddar dumplings
►250g of self raising flour
►150g of shredded beef suet
►125g of grated mature cheddar
►About 200ml of cold water
►Salt
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1 окт 2024