How to Store Butter at Room Temperature 

This video was very helpful, to the point, and informative. Thank you!

Best option use clarified buttter or simply ghee.Ghee does not go bad for months or probably even years tasting 90% the same as butter if you get the right one as an added advantage it does not burn as quickly as butter does in a pan.

Great video! Appreciate the information.

This is so helpful very very helpful

"Only keep out as much as you can use in 3 weeks..." Haha! A stick of butter lasts about 2 days in my house :-)

Thank you

Thank you. simple and short.

Question: you state that you MUST use a clean utensil every time you touch the butter. Then you show a piece of butter being transferred to the butter dish on a knife - OK - BUT then push it off with a finger. Clean, I hope.

Thank you

Wait, how long did you say🤔 three weeks 😳 technically, you’re only supposed to leave out what you will consume within a day or two. I never leave my butter out for more than a few hours in my butter dish.

I just put a stick out in my butter container and when it’s gone I’ll get another stick out. Never have tried to use it in a certain amount of time and mine has never ruined.

Great information, Jerry. Question. I know you've covered tomatoes in general, but how would you store cherry tomatoes? Thanks!

I loved it sir very useful trick 👌

Ah……salted real butter. That’s where I’m going wrong. I use unsalted and have tried to store it out like my country Grandmas did all of the time. Mine goes moldy every time. Although my great grandma had cows so knowing them, they probably made their own. I’ll have to ask my dad about that one.

I loved it, didn't know it, it was always like aww...

Thanks 👍🏾

Great info thanks

Great tips! Thank you :)

My aunt always stored her butter 🧈 outside.

Excellent info! Thank you for sharing.

Thankyou sir🙏🙏

I’m from Massachusetts and we all keep the butter out in a butter dish

Thank you

Salted butter keeps for at least 2 weeks at room temp...

thanks

Been doing this for years with no issues. Also, in case one person wonders, I use a wooden knife and just rinse it with hot water afterward.; never had an issue there either.

Butter is a very old commodity - it's been around for a few thousand years. Long before refrigeration, obviously. In our modern times, we're gonna use our butter before it spoils. Great info here!

Thanks you

1:00 interesting you say it’s not common, I’m from UK, have the exact same butter as you - the only difference is that it’s NOT pasteurised. Funny that.

man, thats science at it best.

nah... i stored my pasteurized salted butter in an air tight dark cool container and kitchen....and it goes rancid within like a few days ... all i know is they need to make the butter conditioner fridge container which keeps it at the perfect temp inside the fridge but its still soft enuf to spread.... kitchens back in the day were soooo superior... they had trash hatches and butter conditioners and steel fridges that were very stylish and comely... our kitchens have gotten less hi tech and far uglier

We've always stored our butter at room temperature and in a glass container. We go through it pretty fast but we've never had a problem.

Question. Can I store my butter in my pantry in the box it comes in? (Before it’s been opened)

Look at you, buttering me up.

If i store sulted butter at room temperature and after that i store it in the fridge then use it more then 3 weeks... Is there any problem?? Tell me plz.....(i will make sure that the butter has It's expiry date)

What is 70 F in real units?

explain why butter melts at room temperature but solidifies when refrigerated.

Great info…… Ditch the T-shirt though.

👍❤❤❤👍

Don't THINK SO , sweety