Storing #MasterGravy correctly is key to maintaining its flavour and freshness. In this video, I'll guide you through the best practices for #Storage of your gravy in the refrigerator or freezer to ensure it lasts from 2-3 weeks to several months.
Here are the essential precautions you need to know:
1. Always allow the gravy to cool completely before storing it in the refrigerator. This prevents the growth of bacteria.
2. Keep the gravy soaked in a thin layer of oil. This acts as a natural preservative.
3. Maintain your refrigerator’s temperature under 4-5 degrees Celsius to keep the gravy fresh and safe.
4. Avoid frequently changing the gravy's temperature as it can lead to spoilage.
For #PracticalTips, you can store a small portion of the gravy in the refrigerator for daily use and keep the bulk of it in the freezer. If the gravy has been in the fridge for more than 2-3 weeks, check it for freshness, reheat it, and then store it back in the freezer to refresh its quality.
Follow these tips to extend the life of your Master Gravy without losing its delicious taste. Let’s dive into the details!
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27 авг 2024
