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HOW TO STORE MEAT in the Woods

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How To Store Meat in the Woods - This video captures the methods and practices of hot smoking meats in order to make bush jerky (made from elk) or common beef jerky. This is a method of food preservation and should be practiced with the utmost care and attention. Meats not properly dried and smoked can lead to serious illness.
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Опубликовано:

8 окт 2019

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Комментарии : 146

@Bhslion 3 года назад

Honestly, I watch to fall asleep. But I always learn something. Makes me want to hop out into the woods so bad.

@puppe517 Год назад

Ya men ur not alone with it. I also hear it to fall asleep. Its super nice.

@drunkwoodswyllia4885 10 месяцев назад

Yeah I really want to get outdoors as well!

@DroopyWorm 7 месяцев назад

Don't think about it. Do it

@KILLERMEDIACLUB 3 года назад

appreciated the jerky anthem at the end

@DonnyDustsPaleoTracks 3 года назад

Haha. My pleasure. Occupied minds! Haha

@Sionnach1601 4 года назад

Thanks Paleo Tracks. Lovely camera work. You did a great job of setting up that little cooking fire area; you explained your methods very discerningly and scientifically good man; and I particularly liked your initial pre-amble walking through the woods. This footage was particularly nice. Oh and it was very nice too to see the Chef tasting his handiwork - MANDATORY THAT!!

@DonnyDustsPaleoTracks 4 года назад

Sionnach1601 appreciate it greatly. Thanks for your kind words and feedback. 🌀

@kevinkline6835 Год назад

New sub here. Third video. Impressed with your skills. This video reminds me of my younger days in Colorado. Now a days I'm confined to my bed most of the time. Thanks for sharing your knowledge. Many blessings.

@jasonwalls8996 2 года назад

Donny could you please please please do like a "Dealing with the dangers of being a Bushman"? Your videos are awesome and informative I think this subject would be brilliant. Keep up the good work xx

@noahriding5780 Год назад

This is actually a very good topic to cover. People do worry about this and how to store any food while in the woods, both meat and other stuff that's prepared already.

@sammyistwizted Год назад

Love his videos ...this is what tha world needs a guy like him ...God bless u an jeep u safe

@friluftsliv4572 4 года назад

Thank you, nice video as usual! Best regards from french alps

@robertpattinson2065 3 года назад

Yukon we hang dry caribou with smoke licking it all day and surround the area with mosquitoe netting and hang the meat for three days,and spring and sockeye salmon.

@kash5601 3 года назад

love your videos! always learn something every time i watch one of your videos! :)

@281covfefe5 4 года назад

Thnxs for uploading and sharing this 👍🏻🇺🇸

@forwhatitsworth364 3 года назад

Just what i was looking for. Thabks for being so considerate.

@michaels8881 2 года назад

I really enjoy your videos brother, thanks for sharing. I’ve learned a lot from you. I would like to see a video on smoking or just how to preserve large pieces of meat such as deer leg quarters. Or even if it can safely be done. I would appreciate a video on it or if you could recommend a video. Thanks again

@Nick_Jamez 2 года назад

These are great videos. Going to have my kids watch em.. hopefully get out n try sometime ourselves.

@DonnyDustsPaleoTracks 2 года назад

Awesome! Thanks for watching. That’s the goal to be honest…parents and kids outside. Have fun!

@karasu1982 3 года назад

Can you do a tutorial on bow drills from locally sourced items, and some about smoking fish, please and thank you.

@nathanvalentine8136 Год назад

Like the rest I've watched, another excellent video!!

@cRaZyLaMa84 3 года назад

Thanku exactly what inwas looking for and thanku with the heat temps as well.

@aelavillones5972 3 года назад

Even the twigs are pretty 😭 so beautiful!!

@Finn-uz2fv 4 года назад

That looks so damn tasty!

@DonnyDustsPaleoTracks 4 года назад

It’s the best. Thanks for checking me out. Much respect. 🤙

@i-love-comountains3850 2 года назад

@@DonnyDustsPaleoTracks I had a feeling this was Colorado! I'm only about an hour from monument, i should get out there more. Just lost my truck for camping, though, so it'll be....a while:/

@marklevesque9634 4 года назад

Awesome video, I wanted to come join you, lol, looks so good, stay safe brother 🙏

@mikeusta8274 3 года назад

Lovely Video clip! Forgive me for chiming in, I would appreciate your opinion. Have you heard about - Diyhloern Phrenic Dominion (just google it)? It is a good one off product for preparing you and your family for any crisis without the hard work. Ive heard some decent things about it and my mate got great results with it.

@kalstreksandtrails7606 4 года назад

Awesome video bro

@ethangilbert8794 3 года назад

I have watched pretty much every video on this channel, and it’s safe to say I am never disappointed, also that looks delicious, I love your videos keep it up!

@DonnyDustsPaleoTracks 3 года назад

Thanks so much for watching.

@ethangilbert8794 3 года назад

You were the one that started me in bushcraft, I have a lot more to learn, mostly by going out and doing it myself, but you have helped me learn a lot and gave me a good starting point. Thanks. I hope to see you in the bush someday.

@limeprod.248 2 года назад

Best RU-vid channel ever ngl

@williamproctor8614 3 года назад

Where's the salt and pepper tree? Great video man thanks. The more ideas the better!

@N1pp4l03 2 года назад

Ahh man that light is beautiful in the morning

@robediger4200 4 года назад

Great smoker you made out of the resorses around you. Another good informative, educational video. If you had twice as much meat would it take longer?

@PghGingerKid 4 года назад

It shouldn't, the time isn't the issue, just need more space if you can't spread it out and focus the smoke. it's just making sure you're getting air flow and smoke around it all the meat. The thinner you slice it, the faster it will dry out.

@RaviLa183 Месяц назад

Appreciate you!!!!

@marcarvermeulen 2 года назад

Thanks for all the info here. Really helpful. I’m watching ALONE on Hulu, and I’ve been thinking that the participants may be helped by smoking fish to spread out longer the benefits from big catch days. So I RU-vidd around and found your video. Wd one smoke fish the same way?

@jkeezy93 2 года назад

I never thought that Charles Manson would ever be teaching me how to cook. But, here we are!

@rhondaclark716 3 года назад

Thankfully 😅 I found this channel

@Davicks 2 года назад

Love it

@jobobighole1495 3 года назад

Incredible how long at the most would that meat last without going spoiled or off four days maybe a week? How long, and please please make a video on how to preserve meat for the longest period of time possible please it would be very much appreciated

@adrianpike7336 2 года назад

Bro, that meat will last even a month. If u keep it dry it can last a six months period.

@adrianpike7336 2 года назад

That looks nice :D

@triune7139 2 года назад

Elk Meat is so Damn good! PNW Coaster here, Roosevelts! I've never ate a Rocky elk before, but id imagine they taste pretty similar.

@MuskratOutdoors 4 года назад

Good video. Idaho now has Hydatid Disease, caused my Eccocus Granulosis. (I know that must be spelled wrong!) It's very nasty stuff and making jerky doesn't kill it. Well cooked meat is supposed to be safe, but not dried meat. I love jerky, and have made a lot of it, but I'm afraid to do it now. I even have an electric smoker with digital temp control.

@DonnyDustsPaleoTracks 4 года назад

Muskrat Outdoors I hear you. Hot smoking is the only aspect I do in the bush. At home...different story. I am going to look into Hydatid Disease and see what it’s max tolerance temps are. I think in hot smoking because of the temps and the thinness of meats should rectify the Hydatid. Hopefully...haha. Thanks for watching brother. Talk soon Muskrat.

@armyvet4043 2 года назад

Look guys, I don't know it all, but I'm reading that as long as you don't eat, or handle, the droppings of those animals you should be fine. The tape worm eggs will only pass to you through handling or eating the poop. Or possibly handling the lungs or guts so be extra careful when ya skin and gut them. Other than that, I't should be ok to make jerky. But again I don't know it all. Double check me, and research it a little first.

@secretname3897 2 года назад

@@armyvet4043 sometimes the issue with feces-born pathogens and such is whether or not it is on the body of the animal. Cutting through an affected pelt can bring whatever is ON the pelt into the meat inside. Handling can cause this as well; if you touch something, then touch the meat, whatever you touched is now on the meat. Like if you were harvesting a deer with a feces-born pathogen, it's not likely to have rolled in its own waste, but touching the bottom of the hooves could lead to contamination, as well as - like you mentioned - nicking the guts. Additionally, intestines aren't always a perfect seal. Sometimes things leak through and go where they shouldn't. Not to say any of this makes it explicitly dangerous or a guarantee that infection will occur, but simply remains something for one to consider. Though my knowledge is also mostly from research over time rather than practical application. :p

@DroopyWorm 7 месяцев назад

Smoke (whole leaf, pure) tobacco while gutting/handling. Strong antiparasitic, even the smoke. Also keeps insects away, especially gnats. Just a thought

@iknowmy3tables 2 года назад

Hey Donny, do you have any advice on how to collect and store fats in the bush, possibly even without a frying pan. Does fat melt off during the smoking process?

@jillatherton4660 3 месяца назад

Yummy yummy.

@DonnyDustsPaleoTracks 3 месяца назад

Thank you 😋

@crazyloki5819 Год назад

What part of the Rockies are you in? I'm originally from Portland Salem Oregon area I spend a lot of time up in the mountains about Scotts Mills Detroit area also Washington Tonasket area pretty much all the Pacific Northwest Eastern Oregon I've done a lot of this I really enjoy your videos it makes me miss home I'm in Minnesota now no real Wilderness here at all

@JonnyParker- 4 года назад

Cool video I dig what you did there making that smoker with all the rocks , were they granite rocks by the way? Does it matter what kind of wood you have to use to get the bed of coals down initially? Thanks.

@DonnyDustsPaleoTracks 4 года назад

It was a type of monzonite granite. I used aspen pieces with very little bark to burn and turn into coals.

@JonnyParker- 4 года назад

@@DonnyDustsPaleoTracks nice one man take care

@Sionnach1601 4 года назад

@@DonnyDustsPaleoTracks I've heard it say that certain types of wood e.g. holly tree wood, is actually toxic. I don't know if this is true, but here in Ireland I'll be shticking with me ash, oak or beech. In any event, it would have to be hard wood anyway, as pines and evergreens make very pungent / bitter smoke for cooking on. And yes *thanks*! Remove bark - very good point!!

@Spiderclawz Год назад

This could have been two videos!:,) the second one should be what do you do in the mean time while waiting 5 hours for jerky to dry

@ms.gordon3802 3 года назад

Lol it sounds like he says elf meat in the beginning

@vladimirsavchenko1560 3 года назад

How long could it be preserved for before I should eat it?

@chemicalwonderland2492 3 года назад

so, are you drying and cooking them at the same time?

@zeblackboi 3 года назад

6 hrs to dry. 2 mins to wipe out.

@ryanschultz4119 Год назад

What part of the Rocky's were you in here? I live in Salt Lake City, Utah. 1 of my favorite parts about living here. Is being 20-30 minutes away from hiking a seemingly endless amount of trails in our stretch of the Rocky's.

@messianicagejudaism 4 года назад

how long does it last after you hot smoke it?

@thatguy2537 3 года назад

If you sun dried you can preserve it nearly a month.

@leahc8347 3 года назад

What can one do, or put in or on the fire etc to keep it smokey rather than more flame? And stay for longer smokey

@tbrew8222 3 года назад

Greener woods will make more smoke. Some good coals, and smoldering half dry woods or even green woods on top. Or, lots of chips, , thick shavings or twigs in layers too thick to flame good. Flames want airflow, chips will just smolder if thick enough.

@Hunter_Kyles 3 года назад

Hey, Donny. What do you think I should make out of a stoat or possum fur pelt?

@DonnyDustsPaleoTracks 3 года назад

A nice little pouch always works.

@chemicalwonderland2492 3 года назад

do you have to remove all the fat from the meat first? i heard that fat will spoil your jerky, but ive had bacon jerky before with lots of fat on it and never refridgerated it and it was fine.

@someAholeComment 3 года назад

The principal of making jerky is to remove moisture from the meat, as that's what bacteria need to thrive. Fat is very moist, and you want as little as possible on your meat. Otherwise it will go rancid. In a survival situation it's good to use the fat to render tallow, which has many uses.

@GOOB_dotcom 3 года назад

How long does it last?

@katsukiowabara3725 2 года назад

Dony how do you keep that?glass jars?

@canecorsodude1224 3 года назад

Nice video man! by the way, which wood is poisonous for smoking meat?

@alexanderrique579 2 года назад

Depends on part of the world you happen to reside

@haritchie3460 Год назад

If it works for you job well done. Its a skill learn ..some times pass on.

@Joshua-cc8gv 2 года назад

You took that first bite and it triggered your inner beast

@mongolloyd5236 3 года назад

Awesome video, this is very thorough and easy to follow. Is this best to do with fresh meat, or could I do this with thawed meat I've already harvested and frozen??

@primal.wanderer 4 года назад

What kinda things do you do while you wait for the meat to smoke?

@DonnyDustsPaleoTracks 4 года назад

I stay pretty busy keeping the smoke and fire going...I craft cordage, baskets, Knapp...just depends really. I sit sometimes and just be.

@primal.wanderer 4 года назад

@@DonnyDustsPaleoTracks 👍👍👍

@Sionnach1601 4 года назад

@@DonnyDustsPaleoTracks That's a lovely reply, esp the "I sit sometimes and just be". Some folks say that we're supposed to be hit by a really major asteroid blitz, October 2020 - extinction level event. Any thoughts from anyone or is it just daft do ye think? At least you'd be ready more than most Paleo Tracks.

@huntermetrejean232 3 года назад

How do you get the meat to 165 to kill bacteria without fully cooking the meat? 165 is cooked meat.

@migueltorres4279 3 года назад

Where’d you get your bow ?

@OnekamaProducts 2 года назад

How long will this jerky last? I’m trying to find videos with meet preservation for up to 3-6 months…

@DonnyDustsPaleoTracks 2 года назад

It will last that long. Stick it in a jar, keep it cool and you are good to go.

@OnekamaProducts 2 года назад

Thanks for your help! You just added a subscriber 👍

@DonnyDustsPaleoTracks 2 года назад

@@OnekamaProducts awesome. Appreciate it. More videos coming soon.

@ABanda14 3 года назад

lesson learned, lay the meat out flat, got it!

@CloudlessStudio 3 года назад

You look like what I imagine Aragorn would look like when he got older

@cocoamcjaegermeister5534 3 года назад

He could probably play an older Aragorn. Or Geralt of Rivia. Aragorn is better though. 😁 Ironically they all love and do bushcraft! It must be a character class for humanity or something. 😂

@branni6538 4 года назад

Hot smoking doesn't keep long-term does it? All the native folks from what I've learned always cold smoke/dry jerky to keep long-term.

@DonnyDustsPaleoTracks 4 года назад

It depends. Cold smoking typically, well routinely has to be cooked and stored in low temps. Hot smoking really dries the meat it and keeps it. Cool temps are key in all smoking and food preservation.

@bushlite3655 4 года назад

Paleo Tracks how long does the meat last? When smoked

@Karbkfd578 4 года назад

@@bushlite3655 It is stated in the video.

@Sionnach1601 4 года назад

@@Karbkfd578 No need to be smart. All you had to do was to be helpful and say that Paleo Tracks said that it lasts a few days.

@drunkwoodswyllia4885 10 месяцев назад

Where are you located Donny?

@Thetuxguy784 3 года назад

This is my 3 am meditation

@mazlosoutdooradventures8594 2 года назад

Do you ever smoke the rabbit or squirrel?

@DonnyDustsPaleoTracks 2 года назад

I do. It tastes good. Thanks for watching.

@realwolfcry 3 года назад

Love the videos but they're way too quiet even with headphones.

@DonnyDustsPaleoTracks 3 года назад

Some older videos are the best quality. Sorry.

@FlickSh0tt 3 года назад

Half of your daylight hours just to dry the meat. Is it worth it? So much time past surely you could have just waited a few hours and cooked it as your next meal. What are the benefits of doing this?

@DonnyDustsPaleoTracks 3 года назад

I traveled for the next three days not having to cook. Extended food options. Pretty common concept.

@FlickSh0tt 3 года назад

@@DonnyDustsPaleoTracks so what does the smoking do, just dry out the meat? Do you not have to cook it at all? How exactly does this preserve the food for a few days I find it interesting.

@DonnyDustsPaleoTracks 3 года назад

Hot smoking is a method of drying meat for preservation. No need to cook it as it is jerky. It will keep for some time. The smoke adds flavor and also carries heat, low heat. Low heat dries it...less than 165° but greater than 140°.

@FlickSh0tt 3 года назад

@@DonnyDustsPaleoTracks ok thanks for replying 😁

@dankcanderson5959 3 года назад

So what time should we aim for? About 6 hours 30 minutes or should we go the full 7

@ratchetcogs517 Год назад

That first rock looks like a petrified turtle shell

@crooked8168 3 года назад

Why would someone dislike your videos? 18 vegetarians disliked this video for no reason. Sir, you are a legend!

@lpm67 3 года назад

Your not reaching a broad enough audience if there's no dislikes and yeah they're probably vegos

@ObviouslyLeo 3 года назад

Be funny if a big foot came out and said can i have some too

@Systematiclol 3 года назад

Preserved meat for the next couple days... as if you didn't eat it all as soon as you pulled it off. I would have.

@DonnyDustsPaleoTracks 3 года назад

In all honesty...it was about 12 hours. Haha. You get me.

@michaeltrees6872 3 года назад

More volume.

@ericpelletier3384 3 года назад

I liked the video but might wanna change title to how to smoke meat not how to store which is a total different subject

@Beardedwonderchild 3 года назад

This guy looks just like cullen bohannon

@IdahoEagle77 7 месяцев назад

Well, how did the Native Americans do it back in the 1800's? They didn't have a way to test the temperatures to make sure everything was killed. 7 hours for a tiny handful of meat.

@Inyourhideyhole 4 месяца назад

Common sense 😂❤

@iconofsin1043 3 месяца назад

What a stupid comment and assumption

@GRIFFIN1k 3 года назад

Oh shit this the guy from alone

@jareth7456 Год назад

Gonna need more meat than that for 3 days

@brandonsetter6599 2 года назад

Same thing watch and fall asleep

@markus2151 3 года назад

I almost can’t hear you

@brettbarce8563 2 года назад

This is why when they film alone the " expert teachers" are the first to time out..... There is no time out in real life

@huebay9224 3 года назад

you look like a far cry 5 scout

@never_forget_the_skars3478 Год назад

laik for eeeevry bary ai am iting naw samthing dhat ai priper and hit laik a month agou.. .. pd: laik ai am iring naw, and ir is worm and hiret, bat, ai did preper it yesterday. laik sadendly in autrelia dhey did saw me, faiv minits agou hiring wat ai priper yesterdey, bat for dhem was a month agou! dher ar amaunts ov weys tu sey it, dha thin is dhat ai hav tu it.. dou, ai du.. ..

@never_forget_the_skars3478 Год назад

soy Maitreyanāthamuni Patṝiekhābuddhātā yes, bat dha thing is, dhat Dony siis mi from sauthings and ai give hem and others dha expresion, laik tu northings left of may raightings antelar.. ..

@never_forget_the_skars3478 Год назад

laik, Akshobia is may said ofiççer, and ai du sharping scutum sgrima.. ..

@never_forget_the_skars3478 Год назад

and ai niid a list.. ..

@never_forget_the_skars3478 Год назад

bless is tu laf, laik ai it may own lafings antill dha sans ov tu dey and for ever, coz causality is bleeeeeeesssssssssssIng law of neitrs laif sou dhats dha rison why, yes.. ..

@never_forget_the_skars3478 Год назад

yes, shetclons feis extinshon inminently

@user-pu5vd1hw4v 5 месяцев назад

You will be pooting smoke rings when you are done.

@mylesmontgomery942 3 года назад

I know this about survival and everything but i bet the reason they call y'all wild and survivor men is cuz yall can never *close your mouths when you chew.* I wanna get out there and do all this stuff too but not if i sound like i'm beatin my meat every time i sit down to eat.