HOW TO STRETCH A REAL PIZZA “Slap Technique”

Подписаться 1,5 млн

Просмотров 655 тыс.

50% 1

SUBSCRIBE ❥ / maestrovitoiacopelli
COME STENDERE LA VERA PIZZA NAPOLETANA TECNICA A SCHIAFFO
spero questo video vi sia di aiuto, lasciate un commento e un like per supportare il mio canale grazie a tutti ci vediamo ogni martedì e venerdì con nuovi episodi
HOW TO Stretch The real way how they do in naples the real pizza napoletana with tecnique slap by vito iacopelli
I hope this video will help you, leave a comment and how to support my channel
COMO APLICAR LA PIZZA NEAPOLITANA TECNICA REAL A SCHIAFFO
Espero que este video te ayude, deja un comentario y una forma de apoyar mi canal.
BUY CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-sto...
STAY CONNECTED WITH ME ALSO IN INSTAGRAM: vitoiacopel...
-----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕----- INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ maestrovitoi..."
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music: www.bensound.com/royalty-free-...

Хобби

Опубликовано:

24 июн 2019

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 530

@michaellukaniuk5074 5 лет назад

"Do not make the dough nervous." Maybe the best piece of advice ever.....bravo Vito...

@pizza996 4 года назад

thats deep! and also work with everythink like that... :) next level of understanding. Enjoy :)

@dc41 3 года назад

And what if my dough makes me nervous??? 😡

@jenshoefer7944 3 года назад

That's real passion 💯

@arcturusbbqsausagemaking2435 3 года назад

@CAl Gond Yes he does, If you watch some of his other videos you definitely can see him rotating the pizza while he's stretching it

@assuntakoay2035 3 года назад

It’s YOUR style n enthusiasm dat makes the difference!

@StoonRay1 3 года назад

I think the joy on your face over your art is fabulous.

@P1AYL1ST 5 лет назад

thanks vito, ive been making pizza's for my friends on weekends and I learned everything from you. best teacher!

@brianhanington470 4 года назад

Maestro! Thank you a hundred times for all your enjoyable and helpful insights. I’m a 70-year old Canadian who, because of your series of videos, can finally make a pizza that makes everyone smile and beg for more. Grazie dal profondo del mio cuore!

@armandoperezrivero8089 3 года назад

Saludos!!! Amigo hay muchas pizzerias en Canada??

@Stephen-rb7mp 5 лет назад

Thank you Vito! I am a cook in Louisiana, with Creole food. I am wanting to learn more about making Pizza. 🍕 I think I have found the perfect channel 😁

@liveandletlive7152 3 года назад

Mmmm Creole food. I come from Seychelles and we have a creole cuisine! So yummy!

@Kewinowicz 3 года назад

at the beginning this slap technique didnt work, but after a few times of practice i finally got it how to do it and now, i cant imagine to streach the dough without it. thank you for teaching us!

@jiros00 5 лет назад

I like these dual language youtube vids. I'm picking up Italian. Bellissima.

@vitoiacopelli 5 лет назад

nice

@pixelrangerstudio86 Год назад

What a dull reply 🤣🤣🤣🤣

@UncleLousKitchen 4 года назад

Vito is the best Pizza chef on RU-vid, honestly nobody compares to him, I've tried his recipes and it's so so good. Bravo!

@furball8967 4 года назад

I agree! I learnt everything about making pizza from Vito.

@AidenNeill3 3 года назад

This guy's pizza is great, but it's that happy bubbly personality that keeps bringing me back to his videos for advice!

@mjhd8192 3 года назад

Thank you so much Vito for your advices, each detail is important, the use of the spatula with flour, the pizza peel that must be dry etc, i learned a lot from you. I put all my heart doing pizzas for my family and friends. You are right It‘s Art. :)

@maximilianosandovald.7316 5 лет назад

Dear Vito, I follow since a year and every time I make pizza for my family and friends they really enjoy eating it! Of course I make the recipe step by step as you teach in your other videos, Grazie Maestro from Chile

@gracieosornio9291 5 лет назад

thank you for giving us the gift of a true artisian! your tutorial videos are helpful and inspiring! many blessings

@explorerturk 4 года назад

Thanks very much my friend. This is priceless. I watched many of your videos, even though I didn't try yet I'm sure it will workout well as I have been doing my own pizza and bread for last 7 years. I used to be in hospitality business and always wanted to come to Napoli, work in a pizza restaurant just to learn how to make a real pizza.

@williammueller768 5 лет назад

Thank you for the awesome videos. I am going to have to try this on my Weber Kettle grill. My oven's broke at the moment. Looking forward to it

@ashvinm478 5 лет назад

All thanks to your helpful tips I have now many people complimenting my home made pizzas. The crust is coming out nicer and nicer with each day. I believe You are the best pizzaiolo on youtube and maybe on earth. keep up the good job Maestro... :)

@pzpierce 5 лет назад

Vito, I just recently discovered your channel and love your videos! I’m a home baker of sourdough bread & my family loves sourdough pizza crust, so I’m practicing that with my son-in-law, who recently got an Ooni Koda pizza oven. We’re learning together & your videos will help us so much! I will practice this slap technique to get good at it. Next time in LA...I visit your restaurant. THANK YOU SO MUCH!!

@yukinko2802 4 года назад

What a great teaching! Thank you for your generosity to teach us all!

@TheJackDakota 3 года назад

Thanks Vito for all of the video's, lots of knowledge coming from you, I made Bigi this week, turned out great, still working on the stretching technique, but it's getting better!

@tonytesorero3292 4 года назад

Gracias vito, por compartir tu experiencia. Thank you so much, you are amazing teacher.

@edge6441 3 года назад

This channel made me the pizzaiolo of my family thank you so much maestro Iacopelli!

@GiC7 5 лет назад

Great, I made the dough and the pizza it was delicious the family and friend loved it Thank you, you are a great teacher. And now the sauce.

@andrewblack7852 5 лет назад

I like the dual language formato . Bringing the real pizza skill to the rest of the world. Most of the world doesn’t know what pizza really is. There is a lot of education needed. Thanks for all of the help!

@stevenvledder9163 4 года назад

My first attempts were a bit finicky, almost folding the dough. But now I noticed you slightly rotate the pizza back to your left hand so it opens up nicely again. Will try next time! Thanks for the awesome lessons! Also, cant wait to try out the wood fired oven i'm building 😁

@OFBCyclingWorld 5 лет назад

good stuff Vito, Im loving my outside wood oven to cook pizza and you have helped me, thank you

@idychung123 4 года назад

Thanks man! I make my pizza like that last night....we are very happy for the result!

@Radoseizov Год назад

What a passion. You help me so much to understand the whole process of making pizza giving me best tips to start my business.

@RejsMedOs 4 года назад

Your passion is very inspiring. I'll be trying out, making pizza all summer. Thanks.

@fishmonkey74 5 лет назад

Vito thank you for this fantastic video, keep up the good work. Grazie!!

@Mr.56Goldtop 5 лет назад

These guys always make it look so easy. Thru many years of practice of course!

@PetitLouplechat 4 года назад

thank you very much for all your great advices, i tried your recipe for a hoven pizza, it tasted great, all my family liked it ^^

@derhagerehecht 4 года назад

Watch this with English automated subtitles. Made my day:-) Lovely explaining mate. These videos help beginners a lot as they helped me too.

@espendahlandersen8109 4 года назад

«so I mean ship the DVD press the ammo» 😄

@Ded6789 4 года назад

I have watched a lot of your videos and I have to say I am learning a lot from a master. Thank you Vito, and I look forward to dinning in your establishment in LA in the future.

@DameFosk 5 лет назад

Nos quedó fabuloso.!! Gracias y saludos de Chile

@jakubheliniak1156 3 года назад

My whole family is enjoying the REAL PIZZA NAPOLETANA now!!! They love it!!! No more pizza-ordering in our house!!!! Thank you Vito!

@royksk 4 года назад

Always happy and enthusiastic, and you make it all look so easy. Excellent video.

@andrzejradzicki675 5 лет назад

Great work. Thank you very much for this video!

@Ashna-sn5kk 4 года назад

It's been amazing following your journey vito...everyday learning for me😊😊

@carloszab3980 5 лет назад

Maestro Iacopelli you are just Great ! Thanks for all the tips

@retrobass3693 4 года назад

I made the 70% dough by hand and it was great. I used the slap technique and it was nice and round. aaaand delicious. I was fluffy and soft crust. I need to use a hotter oven to make the whole pizza crunchy. The 70% dough really makes the pizza nice and soft. Before watching this video I did not know that you had to put the dough in flour before you stretch it. And the pizzas I did before stuck to the pizza pan a little. But now I use the flour before stretching, it does not stick anymore. Thanks for the videos Vito.

@vitoiacopelli 4 года назад

Fantastic!

@karimtebbakh2432 5 лет назад

You are the best Vito ..I like your sincerity and the way you give us the real secret of the real pizza ....I which you a good luck in your business ...

@jamesdunlap3962 4 года назад

Vito’s dough is like no other. Amazing!

@Mi-yi9le 5 лет назад

Fantastic video, explain all all my questions. Thanks!

@solitaryinvoker9977 4 года назад

Awesome video! Thanks for the instructions!

@cualquiercosa5201 5 лет назад

Awesome Vito!! Thank you so much!! Can you explain the Romano stretching some day?? Grazie mile capo!!

@karol_carl 4 года назад

Vito Youre trully lovin what You do 👍🏻 greetings from Poland 🇵🇱🇮🇹

@oskarpalasz Год назад

O! Siema

@Bevieevans8 5 лет назад

Top tip about putting the finished pizza on a rack before serving! I’ve done this now and my pizzas are loads better thank you. I keep practicing my stretching technique and like Cliff Warden says, your channel is the best!

@vitoiacopelli 5 лет назад

thank you for dedicate some time to me

@luizpereira8481 4 года назад

Você é bom, parabéns, uso suas dicas e sempre funciona.

@igordanco9895 4 года назад

I speak english, and I eat Italiano :)

@tawpgk 3 года назад

Parlo inglese, capisco l'italiano, non parlo italiano, ma mangio l'italiano

@GattsKitchen 4 года назад

This will help very much handling the dough. Thank-you Vito! 🙏🏻💯

@mattmugridge8839 3 года назад

I’ve learnt so much from this guy. Thank you Vito!! 🙏

@permculture 5 лет назад

Amigo Vito, you have an amazing array of videos, all very instructive. Thank you for that. Do you have a video showing how to make white pizza?

@gitamehta4465 5 лет назад

Very very good n easy recipe. Excellent 👍👍👍👍

@michaelvadney5803 4 года назад

Thanks for the great video!

@el.grecco 5 лет назад

Thank you for the Video and tip , this are very beutyfull Pizza I would be happy to get something like that in Germany keep it up, great videos

@kierancarberry7601 5 лет назад

Amazing video as always I have leaned so much from you Grazie

@douglazarus 4 года назад

Your series is perfecto. My pizza now is restaurant quality, Thanks!

@MrChefgiannis 5 лет назад

Vito buongiorno! You are a pizza master. I learned from you to stretch the pizza dough by hands. Thanks a lot for your help,and I hope one day meet you personal. Good luck to you and your family!

@rdreidmehrabi 2 года назад

wonderful ! thank you for the thoughtful instructions!

@will5430 2 года назад

I just started making pizza a few weeks ago and I'm so glad I found your channel so early.

@jamescrocker1626 3 года назад

Another great video to help us make the best pizza in Australia!!! Thanks for sharing your vast experience once again.

@user-xc9bz8ts4s 5 лет назад

from Central Asia to you big hello! You are well done! Keep it up!

@armandoperezrivero8089 3 года назад

Gracias por enseñar tus técnicas y secretos de la Vera Pizza! "Bendiciones!! " Desde Venezuela.

@blakksabbath5220 3 года назад

Thank you Vito, excellent instructions

@tommasodamora6291 3 года назад

Caro Vito, ti ringrazio con tutto il cuore davvero é un piacere ascoltarti sei una persona molto preparata e dai onore a NAPOLI, BARI e l'ITALIA, dovrebbero darti "la cittadinanza onoraria della mia. citta NAPOLI" stai contribuendo a far conoscere la "VERA PIZZA NAPOLETANA" nel mondo grazie davvero e continua cosí

@Ffils0 5 лет назад

Thank you Vito for sharing with us you passion for the Pizza

@Gonsh 4 года назад

I love your movies and channel. Thanks :)

@Rosiesdessertspot Год назад

Amazing thank you!

@Patchworkdaddy007 4 года назад

Thanks for this great tutorial!👍🇩🇪

@ahmedkassem613 3 года назад

Vito man , been following your videos for over a year now and thanks to you I’m starting my pizza business in a couple of weeks, thank you brother ❤️ Greetings from Egypt 🍕🍕

@emptybucket1988 Год назад

Wish you luck

@SpeedyWinds 5 лет назад

NICE!!! Cheers from Puerto Rico.

@jinasimmonds8399 3 года назад

I just love your technique!

@sahilsharma8629 5 лет назад

I'm just loving it. Wallah!

@djlexington1 3 года назад

The spot I'm at has same oven. Been getting taught by a Pizzaiolo, and his family owns caputo flower. I love it!

@MegaAslan10 4 года назад

Love your videos. Learning so much. Great work

@thenar 2 года назад

Another nice one Vito. Thanks for sharing your wisdom.

@sohaibslimi1542 4 года назад

I love you so much because you are really the only one good in our education

@jotamelo3264 5 лет назад

In Brazilian Portuguese, Valeu, excelente aula! Aprendi bastante.

@bistulfi1956 5 лет назад

To aqui em Sao Paulo! Tamo junto, kkkkk

@smotrimtut 5 лет назад

Круто! Спасибо за урок! :)

@notgaryoldman1178 4 года назад

"In Italian" *Shows Italian flag* "...and in English" *Shows American flag* All Englishmen watching are upset. Just kidding :D I love this channel.

@ldlink3935 3 года назад

And all recent immigrants to USA from Mexico and below, etc. are annoyed....hahaha That is a good catch, should be the Union Jack for English.

@retrobass3693 4 года назад

I didn't know about using the cooling tray stopped the pizza from being wet. Thanks again. I will have to get some to cool my homemade pizza now. hehe

@vitoiacopelli 4 года назад

Glad to help

@tonyrenello5503 3 года назад

Very helpful video! Thanks

@attilaalbert644 4 года назад

Thank you. :) very useful

@rosemeirygerard7528 3 года назад

The success comes when we share love and knowledge! Thanks for all informations ! I love pizza and now I can make them like a chef ! I really appreciate!

@Eza_yuta 5 лет назад

Don Vito, thank you for your video.

@adrianoscimone 3 года назад

Un grande 'Thank you' da Roma ... le tue spiegazioni sono sempre preziose !

@electricgeorge5589 5 лет назад

Pizza looks so good. Good job.

@cdechingona2386 Год назад

I really enjoyed this video very helpful. Will put these tips to use later today and see if it makes a difference. Sometimes the dough I must use es no bueno, it’s nervous before you touch it 😂

@DrProfNiceGuy 5 лет назад

Much Greetings from Germany, i make very good Pizza now, thank you !

@WanderingVeteran 4 года назад

Vito can make any pizza, he slapped that flavor right in.

@damianogaeta3750 5 лет назад

Very good Vito! Thanks

@rickyloverain7063 4 года назад

Vito iacopelli brother you are the great

@geol1936 5 лет назад

Enjoyed your explanation of slapping technique, Vito. Vito "Wallah" watch: 1) 6:50 2) 8:43 3) 11:00

@vitoiacopelli 5 лет назад

hahah now it's natural

@geol1936 5 лет назад

@@vitoiacopelli Yes, it is!

@mohammedzuhairfadhil5701 5 лет назад

What is the meaning of this word "wallah"?

@geol1936 5 лет назад

@@mohammedzuhairfadhil5701 Ask Vito - haha.

@escargotdefeu 4 года назад

@@mohammedzuhairfadhil5701 People often, if not always, spell voilà incorrectly. Definition of voilà from Merriam- Webster -used to call attention, to express satisfaction or approval, or to suggest an appearance as if by magic Vwa-Lah, Wa-Lah, Wa-La: The Many Misspellings of Voilà Voilà is a French borrowing into English that has mostly retained is Francophonic pronunciation: \vwä-ˈlä\, or \vwah-LAH\. It is clear that the \v\ in the pronunciation of voilà is sometimes not heard, and this, combined with the mismatch between voilà’s spelling and pronunciation, has led to a number of misspellings of the word based on its pronunciation.

@paddyj7690 Год назад

That tomato sauce looks amazing. the color really pops.

@akjsdgfasdf Год назад

Grazie mille for this explanation🙏

@mkqemeawgck 5 лет назад

I’m in love 😍

@patrickorourke41 3 года назад

Love this guys enthusiasm for pizza 😇

@jackyuan4363 2 года назад

Another great video, Vito! Learned a lot of tricks from your videos. One question: my crust came out like they have a hard shell. The crunchy layer is thicker than what shows in the video so they don't really crack when pressed. How can this be improved? I used my home oven that max out at 590F. Thanks!