How to successfully make FRENCH MERINGUE MACARONS |Pistachio shells |Pistachio ganache |Small batch 

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• BITTER DARK CHOCOLATE ...
Macarons shells
20g grounded pistachio - devide in 15g & 5g
55g almond flour
53g egg whites
1 1/2 - 2 teaspoons powdered egg white
50g granulated sugar
Green gel food coloring
Filling
50g good quality white chocolate
50g heavy cream
15g grounded pistachio