I source several of my best ingredients from the towns and villages of Chessex. The county possesses a remarkable number of hidden gastronomic gems and cultural obscurities.
I'm very confused regarding this 'Partial Overlap' technique you bring up. I've attempted to replicate this same action many times but I can't seem to get it right. I would very much appreciate it if you could include an estimation of exactly how many millimeters one must overlap to achieve optimal results. Thank you.
Just wrong! The 14B setting just warms the bread. We use the 16C-2d setting (Toaster software rev. 1.1.6) for an evenly toasted slice of ultra premium bread to get the toast warmed correctly to ISO toast standards. Really!
Thank you Bryce this really help me i was buttering from east to west instead of what you said and when i did your technique it was AMAZING changed my life but i have a question does the butter need to be sous vide for 12 hours or 14 hours?
If you like darker toast can you raise the setting a smidge? Also is it permissible to spread strawberry jam on the toast provided it is not too thick?