I've worked at a local pizza restaurant for a year. I watched this when I first started so I could look like a bad ass. I've mastered the toss. Thank you.
I think you're great. You were awesome on AGT's RU-vid show in season 5. I really hope you return in season 13 of AGT because that takes serious skills to master the art of pizza freestyles.
Aaah, two dough balls, that makes sense. I've tried a few tricks working at Domino's, but the dough just flattens out while you're spinning it, makes it thin and oversized. Using two gives it the structure to keep it's size and shape. Gotta try it now
Awesome. Nicely done. Although it's obvious, it's perhaps worth mentioning.or even stressing that you're going for a thin interior and a thick circumference. That goal, held in mind, helps in the physical control of the spinning.
Тhose who don't suffer with know-it-all syndrom. Those who ain't pussies. [read /pəʊˈzəː/ (it's french, look it up)] Those who make pizza every day and see hundreds or even thousands final products and happy faces per week, those who are honing their skills instead of shitting all over the youtube comments. Fuck off mr. Hater. Grow up already.
@@theodoregideonshisha7919 You are a hater since you can't abide by someone having an opinion that differs from yours. I'm not a know it all but I learned a lot working in pizza joints when I was younger and loved "flying pies" but if you noticed in the first part of his video he was stretching the center of the pizza dough to thin, that's bad. Lastly I've been in situations at the pizza place making many pizzas and never needed to throw a pizza dough in the air when making a pizza, doing that wasted time and risked tearing the dough. Aside from all that the video was interesting but not really needed knowledge for someone wanting to waste their life making pizza (unless they're the owner) . He's just a mook hoping to impress some pəʊˈzəː.
Should probably have moved the mop bucket out of the shot, it doesn't look good for the optics of your restaurant to have that nasty thing hanging out in the open when you're not using it.
