How to Trim a Brisket | Backyard Cooking

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This How to Trim a Brisket | Backyard Cooking video is the detailed video from the • Tips for a Better Bris... , Tips for a Better Brisket. Be sure to check it out if you are looking to improve your brisket cooking.
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Опубликовано:

7 июн 2024

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Комментарии : 54

@Karli_Pingleton 28 дней назад

Great demo! Probably the best I've seen! Thank you! 😊

@mamaandpapajoe 27 дней назад

We really appreciate that Karli, thanks for watching.

@bjsbackyardbuckeyebbq5820 29 дней назад

Always enjoy your brisket trims, the definition of learning from the Master 👏🏾👏🏾👏🏾👍👍👍

@mamaandpapajoe 28 дней назад

Glad to hear it BJ! Thanks

@TheDawgfathasBBQ 28 дней назад

I can watch this all day bruh!

@mamaandpapajoe 28 дней назад

My man! What's going on? Thanks for stopping in.

@charles63063 28 дней назад

That trim is on point Papa! I'm also saving this video!

@mamaandpapajoe 28 дней назад

Much appreciated Charles!

@GalleyoftheSun 27 дней назад

That is one very aerodynamic brisket! Thanks for the tips Papa Joe!

@jonandrews6299 28 дней назад

An artist doing his thing. Great work!

@mamaandpapajoe 28 дней назад

Much appreciated Jon, thanks for watching.

@TheDetroitman20 27 дней назад

My buddy and I butchered the hell out of one last month and way over cooked it. 🤦🏽‍♂️ Thanks for sharing brother!! 👍🏾👊🏾✊🏾🙂💯

@mamaandpapajoe 27 дней назад

🤣🤣 I think we all do to start bro, it comes with repetition. This video will be a great starting point.

@thefatherthesonandtheholys9508 15 дней назад

This was beautifully demonstrated. Thanks for the guide! 👊

@mamaandpapajoe 15 дней назад

Much appreciated Holy Smoke, thanks for watching.

@cooknbbq53 28 дней назад

Awesome, trimming, brother CJ. 👍🍺💯

@mamaandpapajoe 28 дней назад

Thank you Ron! Cheers!

@akzutube 17 дней назад

Papa Joe....Youza Bad Man!!!!!!

@mamaandpapajoe 17 дней назад

🤣🤣 Thanks very much for watching Akzutube!

@wcneathery3100 28 дней назад

Nicely done CJ. I have bags of brisket trim in the freezer that I keep to make ground with when I breakout the LEM. Also I like to render down the fat for tallow.

@mamaandpapajoe 28 дней назад

Yessir! Tallow and burgers are pretty frequent occurrences with trimmings. Thanks as usual bro.

@Joyfulkitchenhacks 28 дней назад

Really sastisfying process...❤

@mamaandpapajoe 28 дней назад

Thanks very much for watching Joy.

@2AChef-n-BBQ 29 дней назад

Excellent trim as usual CJ, now Im dreading July 2nd, have 12 to do for the fireworks show again this year.....🤣😂 Keep rockin it sire💪🏼🙏🏼🍻🇺🇸

@mamaandpapajoe 28 дней назад

Thanks my man TPC! What's going on?

@2AChef-n-BBQ 28 дней назад

@@mamaandpapajoe just trying to stay alive my friend, hope you and Alicia are doing well🙏🏼

@ianroney6353 29 дней назад

Definitely saving this video, have an 18lber I have to trim up myself, looks great!

@mamaandpapajoe 28 дней назад

Thanks Ian, make it happen.

@AditiHubbyCookingVlogs 24 дня назад

Awesome

@mamaandpapajoe 24 дня назад

Thanks brotha!

@LiveFireCulinary 25 дней назад

Like a 🥷 with that 🔪 💪

@mamaandpapajoe 25 дней назад

Much appreciated LiveFire!

@gakiiskitchen 27 дней назад

This looks so good😋

@mamaandpapajoe 27 дней назад

Thanks so much for watching Lady.

@CharlieMaveric 25 дней назад

Taking us to SCHOOL 🔥🔥🔥🔥🔥

@mamaandpapajoe 25 дней назад

🤣🤣🤣🤣 What's going on bro!

@ynotbbq 26 дней назад

Placing hands underneath and pushing up.........same technique works on my tinder dates

@mamaandpapajoe 26 дней назад

🤣🤣 You could be the Tinder Swindler! Have you seen that movie/documentary? 🤣🤣

@JeffLaRoche-vw8zf 28 дней назад

Great job! Where can I get a knife like yours?

@mamaandpapajoe 28 дней назад

This is a knife I won a comp trophy Jeff. It's a Messermeister 10 inch slicer, Curved Tip. Inexpensive knife, I just keep it really sharp.

@stevebonner8782 26 дней назад

What are your thoughts on freezing a brisket until you have time to cook it ?? Trim before freezing ?

@mamaandpapajoe 26 дней назад

Great question Steve. After I wet age a brisket for 21-28 days, I will freeze it if I'm not ready to cook it. It's still in the original cryovac. If I trimmed and couldn't cook it, I place the brisket in a big tupperware container and freeze it. Once frozen, I vacuum seal it and return it to the freezer. I found that if I vacuum sealed while thawed and then froze, it would discolor. Thanks for watching.

@stevebonner8782 26 дней назад

@@mamaandpapajoe thank you !

@mztech1925 27 дней назад

May I ask what kind of knife that is? I need one!

@mamaandpapajoe 27 дней назад

It's a Messermeister 10 inch Slicer with a curved tip. Very inexpensive knife I won as a trophy years ago. I just run it against my honer before use and it gets the job done!

@CowdogTrades-gm9iz 27 дней назад

@@mamaandpapajoe Thank you!! Not surprised you won it. LOL Well done

@mztech1925 27 дней назад

@@mamaandpapajoe Awesome!!! Thanks Joe.

@mamaandpapajoe 27 дней назад

🤣🤣🤣

@bosniddles 28 дней назад

Do you ever host classes?

@mamaandpapajoe 28 дней назад

We gave classes from 2015- 2022. Once we stopped competing, we stopped putting on classes. Thanks for watching.

@bosniddles 26 дней назад

@@mamaandpapajoe appreciate the reply, if you ever host classes again I’d be the first to sign up! I am trying to start a BBQ catering company here in south - central Texas. I’ve learned a lot from your videos!

@mamaandpapajoe 19 дней назад

We appreciate your support.