I really appreciate this video. I still don't feel comfortable trimming my briskets. I've asked my purple duck for advice but he's taking his secrets to the grave.
Thanks Marie. I doubt I’ll try this again. The local stores the meat is too salty. We’re lucky we have a good butcher who trims it as a matter of course. So instead of buying 10 pounds and ending up with 7. You pay for the seven. They’re from heaven these guys. Purple duck
Hi Mazie, Thanks for your videos ! I have tried several of your recipes..very good ! I purchased a new Pitboss platnum brunswick smoker and I wish I could get more smoke action from it. I'm not sure if I'm doing something wrong or should use a higher temp. Looking to get more of a Texas Bar B Que flavor and crispy sort of burnt texture and flavor. Any ideas ? Scott. No colored ducks.😂
I am so TIRED of your purple duck and other manipulations that you do to control us but I keep coming back because of the real good ole content and you got the beef, you got the sexy, and you got the real deal. Quick Question: where you get the money for all these new grills and smokers???? 🤩🤩🤩
Hey Mazie, I had a question for you. I'm looking into buying the pitboss Austin xl. You have had it for a while now. Would you recommend this smoker? My smoker is ready to be retired. Pros and cons?
It’s my absolute favorite smoker. It doesn’t come with all the bells and whistles but that’s reflected in the price. If you like the fancy stuff I would suggest a Pro Series from Lowe’s. Otherwise, the Austin XL is my fav 😌.
Purple Duck girlie, you seriously need to sharpen that knife. That was hard to watch. And keep in the fridge til ready to put the knife on it. Keep up the good work. 👍
