I just tried making the tuna burgers and MAN they are so good, especially given how simple they are to make. A crispy exterior and a soft, fishcake-like interior. Thank you!!
Street-style tacos using canned tuna is also very simple and easy, and not to mention cheap and healthy. For anyone curious - tortilla, canned tuna, diced onions, fresh prepped or store bought Pico, cilantro, and a wedge’s worth of lime juice. If you want some additional flavor, you can add some paprika or chipotle powder, or some diced fruits like mango.
i love that idea! i used to make tuna salad using avocado instead of mayonaise etc. it was basically tuna guacamole! so satisfying and really bomb with chips
My 17 year old son is a powerlifter and plays football and baseball. He also has Type 1 Diabetes. He likes to eat super high protein and lower carb meals, or mostly complex carb meals. We tried each one of these and he loves them all. Most of all the pasta. My mom loved the patties. She makes them all the time now. These are great easy meals that are full of flavor and super budget friendly.
Tuna mayo onigiri are pretty easy and yummy. Give them another try. For the filling: tuna, mayo and some soy sauce For the rice you can also use Jasmin rice. I had great success with it. Best when it's freshly cooked and still slightly warm so it's sticky. Add some salt to the rice either when cooking (to the cooking water) or before forming. Remember to wet your hands when forming. For this type of onigiri I would recommend not to fry them.
i make tuna onigiri often, its so good! one thing i do to 'upgrade' onigiri is season my rice w soy sauce, rice vinegar, hot sauce, etc. then wrap it in vietnamese rice paper and fry it that way.
I use salt water to wet my hands before shaping the onigiri. I’ve also followed sushi rice recipes, but there’s something oddly magical about the flavor imparted by the salt water.
You have so many interesting videos that it would take me a lot of time to watch and I have 4 kids to feed meanwhile, but your way of cooking is just... 💕 Thank you, Kevin
i just found your page. im a mom of 3 college kids. ill be sharing this to them and also trying out the recipes myself.. after years of cooking you run out of ideas. Your recipes seems very simple and i love the PRICE thank you and keep up the great work. i will be trying your tuna ideas soon. 6 cans in the pntry so HERE I GO!
Thank you so so much for this!! My mom and I struggle to figure out what’s for dinner or lunch, but you make everything so easy! Your channel constantly saves our lives 😂! Thank you!
Love love love your videos! Just now finding them 💖💖💖💖💖 your helping me so much with my school budget and a need to stay sorta mostly healthy with my cooking and eating
I tried making this tuna fried rice recipe, and dude i gotta say that it blew my mind! I havent had much experience in the kitchen aside from making a few simple dishes, but this thing is gotta be the best dish i made so far.
With Japanese onigiri, the kind of rice matters a lot, you can't just use any type of rice, and you shouldn't season with sesame oil, that would be better for Korean gimbap. It's actually harder than it seems even if you have all the right ingredients. I still haven't perfected mine after almost 10 years.
I have watched more tuna videos today on recipes and yours is the Only one I'm coming away with liking👍🏼 ✌🏼😁🖖🏼 So Good🌟 Thank you can't wait to make it.
Tuna blend sandwich is amazing after a hard half days of work, gets me through the rest of work. Very simple too, just tuna, mayo and roasted onions, can also add corn if you want a little kick to it. Simple but always my first pick lunch sandwich.
For the tuna pasta try frying some onion with olive oil in a pan and add some canned tomatoes like a standard pasta sauce and then add the canned tuna. I make it when I have nothing else in the fridge and it is kinda like a tuna amatriciana
Love the videos! What would be great would be the actual quantities used in the recipes. Most of us are pretty bad at cooking (presumably) and would appreciate as many details as possible. Thankkks!!!
If you have watched enough of his videos you'll know he doesn't measure anything. But just start with small quantities, then taste. You can always add more if necessary but you can't take it out if you've put too much. After a while you get a feeling for it.
I made the tuna pasta dish and it was amazing, thanks for sharing this recipe! I added olives at the end, I feel like capers and olives are always a good combo
I clicked on this video not expecting to cook anything but then i saw the burger recipe it was easy i was hungry and i had all of the ingredients so i went to the kitchen tried it and it was fantastic love it❤👍 DEFINITELY GONNA MAKE IT AGAIN!
A tuna burger may also have other alternatives, such as a schnitzel or a minced cutlet depending on what your country calls it. If you can add some additives to it, maybe potatoes or rice + some salad, it turns out to be a nice dinner dish. I could possibly eat "Heinz" beans with BBQ sauce with the minced tuna cutlet prepared in this way.
I'm not much of a tuna person, but since you got so many positive comments of these tuna recipes that I'm "bookmarking" this video to try them later. By the way, your sense of humor and excellent narration and visuals in this video make it so easy to watch and learn from. No wonder you have close to four million subscribers. Congratulations!
This fits perfectly with things I plan to make. Since I tried out one recipe a few days ago, I'm starting to get the appeal of cooking your own stuff. It's so much better than store stuff
@Kyouma Well its been 3 months since I made the comment, now my food looks a bit better 😄 I learned that everyone has their own way of cooking, so I embrace the differences my food has haha
Bro First of all you can cook! and everything you cook looks so delicious 🤤!!! Do you live in The Netherlands by any chance, it’s just the spices you use are Dutch brands, like the Jumbo jalapeños 🤣
Just tried your fried rice recipe. I added peas in mine and didn’t have fish sauce, so I used ponzu. It was delicious! Thank you so much; I just moved out on my own and have a low budget so this recipe was perfect.
Ok so I did the tuna patties and used a can of black eyed peas. It kind of has a falafel type taste to it, esp with the yogurt sauce it kind of surprised me lol
My mom literally puts canned tuna or normal smoked tuna in everything from noodles to spegatti to even pizza sauce I must say I'm a meat lover and I love it really
