"and if you´re feeling quirky, you can add some banana slices on top, just for the flex, just to show the world that you did in fact own a banana at some point in your life" LMAO i don´t know why i found this so funny
And I regularly make pasta salad, it's definitely underrated. It's amazing in summer when it's hot and you don't want to eat anything too heavy. I put a can of tuna in there sometimes too.
I love adding canned chickpeas with mine. I usually go for tomato, basil, lettuce, red onion, chickpeas, and olives. It's fire. Love it for warmer days too
Pro Tip: if you want to make fried rice, but don’t have any day old rice around you, you can create the same effect by drying them out in the air for a while.
I recently learned that you're supposed to soak red onions in water for a little bit if you're going to eat them raw it takes all of the harshness out leaves all the flavor in
Love fried rice! I find fried rice, salads, soups, omelettes/frittatas/quiches are all excellent ways to use leftovers but also a good way to stretch out ingredients. You don't need a lot of any one ingredient.
Also, Ramen noodle recipes! To add some greens to my most recent one, I used some sad celery that was hanging out lonely in my fridge as well as a Romain lettuce leaf from a head that needs to be eaten up. There was apparently also some forgotten about scallions in there, so I used two of those. I’m going to eat the other two today hopefully :-) Other than those items for the flavoring I used soy sauce and chili garlic sauce. It was amazing! Oh yeah and I had eggs in it too
A lot of great cooking channel out there but this is slowly becoming my favorite! I am comfortable with cooking and I usually don't use a recipe or anything. I just see what I have and then toss something together and I end up with great food. I also really relate to how you cook. I also crush walnuts with my hands and stuff haha. Food is one of the most important things to me but even then, you can't have the energy to produce dishes that most RU-vidrs make. All you have to do is learn essential cookings skills which will also you to get creative about your food, leftovers, and making something with few ingredients if you don't have things at hand. Keep up the great videos!
I hope you know how much a gift your channel is. Like, of all the cooking channels I watch, yours is the one that makes me feel capable and I will actually get up and go make that out of my pantry. I literally did that with these oats this morning right after I saw the video! And shaksuka before. I consider myself a good cook but need my menus freshened up with new ideas sometimes, and that often comes from your channel. Thanks!
I'm currently travelling through Australia and don't have much time or space to cook (hostel kitchens are pretty small) and these videos are saving me from instant ramen
Thank you so much for these recipes! I've been looking for cheap and low effort but healthy food for a while. I fell out of love with cooking after spending lots of time commuting to uni and then just found myself eating the same convenience food over and over again. Really excited to make these!
Love you channel and your videos. It can be so hard to find the simple recipes like this. The “I’m not trying to be a chef here just want to eat something other than ramen” recipes lol
You are, for now, my go-to RU-vid cooking show guy! 😉 (Seriously though, you've got great recipes, and a down-to-earth way about that makes it a true joy to watch cooking videos on my phone.)
i made the baked oats and he wasn't kidding! It was a blast of flavor and made my house smell amazing and it was probably the best tasting breakfast ive had in awhile!
@@miacox3335 I kept mine in the fridge and it lasted for awhile but because there is fresh bananas in it I don’t think it could last any longer than a week in the fridge
Try a Jamaican 🇯🇲 breakfast .... Ackee & salt fish with “boil food” which is boiled green banana-yam-dumplings “Jamaican dumpling “ or fry dumplings and plantains... OR you could do a “Rundung” Research it please. OR A callaloo and saltfish
I love making ur recipes, as a beginning cooker i find ur recipes easy and incredibly delicious, i just made the fried rice and i put sriracha over it, and it was so good. Thank you
I am definitely on the right channel 🤘 About a month ago I threw a tbsp of peanut butter into my morning banana oats and I was BLOWN AWAY! I haven't tried to bake them yet, but banana-pb oats are like a breakfast brought to you from Heaven itself 😚🤌
Thank you so much for this video! I really appreciate all your cooking tips, again you remind me of Alex French guy cooking! Don’t get me wrong I still like his videos, but I feel like he’s kind of gone to the wayside and I’m happy to find yet another chef you tuber who has all the same spunk and energy as he did before! I guess it’s just he’s starting to act more and more like a cooking show host on regular television rather than a RU-vid or just like you who is just fun, Educational and straight to the point. Please keep this going!
I was cooking while listening to this And at 1:55 I could swear I heard "bacon powder" and had to leave what I was doing to double check if I got that right... Sadly I did not. Will schedule an exam with my ear doctor tomorrow 😂
i'm studying at university of Dhaka. I Live at its dormitory.🙃🙃🙃🙃 we cant keep fridge here. so cant cook while staying at campus. i really miss cooking
love ur videos man. I have a question : how old should the day old rice be? can it be like 15h or 9h old rice ? oh and should I store it in a fridge or not? thank you for the knowledge
I haven't made fried rice in a while, but never used msg. Why do you feel it is necessary? Doesn't the flavor come from all your good veggies and soy sauce, etc.? Just askin'
Uncle Roger: Don't use vegetable, vegetable taste like sad. Haiyaa chicken breast, FUIYOH M.S.G. that actually okay just don't use vegetables and use chicken thigh instead of chicken breast.
