How to turn FLAT Kombucha into FIZZY Kombucha - 3 Easy Steps (How to carbonate kombucha) 

Where have you been young lady?! Had to restart brewing. I ruined mine with light conatamination. Started over w a bottle of GT's original. Can't WAIT to be actively brewing batches again! I realized quickly......i don't like ANY sodas but a nice fizzy kombucha is divine. Customizeable in only a billion different ways.

Thank you for the encouragement!

Thank you Liz. I bottled my very first batch two days ago with thawed frozen fruit (either strawberry or mango/blueberry). There’s NO way I can wait ten days for the second ferment! Maybe another day or two before going in the fridge, then I’m cracking one open! I’m also two days into my second batch, but I’ve ordered a 2.5 gal crock for constant brewing too. Hopefully that will allow me to keep up with my anticipation consumption rate...........and my family’s IF I can find a flavor they like.

Thank you for sharing this with us!

YAYYY!! So good to see you again!! I’m loving all of your content, including non-kombucha videos. Thanks for helping us all stay healthy!! ♥️👊🏼

thank you!

It's great to have you back Liz! Definitely love the fizz

You're a sweetie pie! thanks for the tips!

Great videos, thank you! I just subscribed:)

I tried this and it worked great!!

very nice!

Thank you.

GREAT video Liz! The fuzz made me laugh lol. Big hugs to you 💗💞🌸

😊❤️️🙏⛄️🐧❄️👼❣️ Happy holidays my Liz.

I made lemon, grapefruit and sorrel kombucha all at the same time and waited about 4 days into the second fermentation stage to test the carbonation level. The sorrel was amazing but the lemon and grapefruit had zero carbonation. I’m going to do what you said to do and hopefully I’ll get better results. Thank you for sharing .

Thanks

Haii..liz i'm watching from jakarta greetings to you..listen i got the point very clear explanation thank you dear

Yeh! I missed your videos. I gave my scoby to my mom!! She killed them :( so I have to start new. Happy Holidays ❄️

I live in Nevada, I have 3, 2 gallon jars of kombucha going at a time for family and friends…. I staged them so that there’s a jar ready to bottle every 2 or 3 days….my first ferment is ready in 4 to 7 days….And the second ferment is ready in 2 to 4 days Depending on how warm my apartment is sometime even quicker… I’m still using my GTS bottles and lids without a problem getting very fizzy kombucha after 2 yrs…I do do larger batches for the 2nd ferment in my 1/2 gallon ball canning jars with organic fruit juice… or other varieties like ginger, turmeric and lemon,,mango and ginger, Pomegranate juice, always add a little sugar which is needed to ferment and get very it very fizzy.. let that ferment for 3 or 4 days… longer if you don’t live in a hot zone like I do. Then I strain and put I into my GTS bottles. So good

Mmm...Hmm! ...oops .. lol ✨✨✨✨✨🙌💯👍 Thanks Liz.🙏😇

That looks like a store bought kombucha

Mine is on the second ferment of my second batch the first didn't fizz and I threw it out! Now on the first and second I added Knudsen fruit juice and still no fizz. I will wait longer to see if it fizz's, and my first scoby is thin and on the bottom. The second scoby is floating but thin also.

So do i leave or strain the watermelon pieces when its ready? I'm giving a bottle to a friend, however im not sure what what to do with the watermelon. I'm assuming it would be yucky in 10 days

10 days, I let my kombucha second fermentation go 3-4 days. It was fizzy in the begin I think I need new bottles