How to Turn Potatoes, Zucchini and Carrots - How to Turn Vegetables - Tourné Cut - Tourne

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Learn how to turn vegetables or the Tourné Cut. Learn how to Turn Potatoes, Zucchini, and Carrots. I'll show you how to turn Pommes Anglaise and Pommes Chateau.
Almost any firm vegetable may be turned; this tourné technique serves a dual purpose in helping the vegetables to cook evenly and ensuring an elegant presentation.
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#howtoturnvegetables? #turnvegetablesvideo #turnzucchinivideo #turnvideo #turnpotatovideo #turncarrotvideo #turncut #tournévegetables #tournécut #tournévegetablesvideo

Опубликовано:

21 янв 2014

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Комментарии : 103

@Darklordmorningstarx 2 года назад

I did this 1k times as a punishnent for coming to school drunk 😆😆😆

@HKdouche 4 года назад

Chef: "Have fun turning vegetables!" Student: *Cries in culinary school*

@davince4953 8 лет назад

culinary student nightmare.

@matticeadam 5 лет назад

Amen to that

@goombapizza6335 5 лет назад

I beg to differ. That's only true for some. In my culinary school 4-5 students out of my 25-person class got it perfectly on our first try ever, including myself. I would say it's more the nightmare of people who either don't have good hand-eye coordination, aren't artistically inclined, or just aren't good at making sense out of things. Those of us who were good at drawing or other manual crafts and were also good at paying attention and absorbing information made excellent tournees from the get-go.

@Treesud 5 лет назад

@@goombapizza6335 40 students, may be a few got it, and people from the next year can't do it too.

@LangBellsChannel 4 года назад

I cut it like an octagon with one long side then cut that corner.

@upcycleengineer7825 3 года назад

This made me hate potatoes

@manyak0 7 лет назад

Chef, I did perfectly thank you. My chef said it's amazing for the first time and I said I am following Eric Arrouze :)

@cguzel 9 лет назад

quite instructive video for tecniques. Thanks

@dinosaurxxxx 5 лет назад

we're doing these next week in class. I'm gonna practice before hand!

@Tofilux 5 лет назад

how was your tourne? i failed my tourne on our exam 😭

@johnmorales4278 8 лет назад

very help full chef thank you!

@totaelgohary9447 8 лет назад

great thank you chef

@tomsparks6099 5 лет назад

I love this. I had this knife for so long and had no idea of its use. Now I know! The septagram shape makes so much sense in ease of this technique of paring. Thank you chef!

@miguelarcangelmendezvazque6701 3 месяца назад

Cómo se llama ese tipo de cuchillo

@NorthEast 7 лет назад

This was fun. Subscribed

@pierrebiasutti1441 3 года назад

Thank you very much !

@kalqubbaj4853 4 года назад

Great Videos as usual, I wish we could meet one day Chef

@samuelmatthews9092 5 лет назад

Finna Tourné Up!

@oliverjackson6121 6 лет назад

Thanks chef

@iamkyaimaforbes 2 месяца назад

Im a month into culinary school and were doing this next week😅

@max-emiliensilva67 4 года назад

Quel gâchis !! Je ne comprends pas les chefs qui emploient encore cette technique

@jemangedessaucisses206 8 лет назад

I love the way you pronounce potato.

@djtonypsalms 9 лет назад

Good stuff...thank you very much! :)

@djtonypsalms 9 лет назад

*****, thank you Chef! At present I am in culinary school, and stumbled upon your site as I researched the origins of Pommes de Terre Chateau, your video was a big help! Another question please, can you please direct me to a book or website that gives the origins/history of Escoffier recipes? #infinitethankyous

@jampaquedado904 6 лет назад

I just started culinary school, and this is a nightmare 😓😓😓

@LittlebigG 5 лет назад

Jampa Quedado good like

@Owenwuzhere 3 года назад

KEEP TURNING!

@jaymeselliot8181 6 лет назад

"its not as easy as it may sound--don't be discouraged the first time around" fine, accurate words

@slyngongalifestyletv1974 3 года назад

MERCI CHEF! YOUR ENGLISH IS TROP MARRANT! C'EST GENIAL!

@online-culinary-school 3 года назад

🤷🏻

@feliciamoore8796 4 года назад

Thank you for these videos

@shekshisungyeol8539 2 года назад

thank u! you're such a big help!

@TheSwob23 10 лет назад

heh! absolutně netuším co s tím jídlem dělal. nežral bych to! :P

@damaran834 2 года назад

My first attempt at a tourne looks more like a log so I definitely need to practice more

@upcycleengineer7825 3 года назад

I didn’t even know that this knife was meant for turning this whole time I was using a paring knife in school is this life easier to use?

@jomonjohn2094 Год назад

Chef could you tell the name of the knife that you are used for cutting

@ThelmaOdametey-jc7uo 6 месяцев назад

Please show me how to cut four sides

@rutchelprovido4795 7 лет назад

i want to be a chef someday.😊😍😍

@100nujabes 6 лет назад

lol you sure about that?

@robertbrza1259 8 лет назад

This is the cut i struggle the most with. Practical over it in two days. I don't have a tourne knife in my kit though. is there a different technique for using a paring knife?

@IsmaelGarcia-he1bs 8 лет назад

nope same

@jcfsaiyan 3 года назад

In culinary iasked what the purpose was for tourne and I was told so the vegetables are presentable. I disagreed and said that's just a waste of vegetables. I wanted to cook for people that wanted to eat. Not for pretentious asshats that gave a shit about how evenly cut their veggies were and pay $65 for a plate that without preparing the food a certain way could have fed 3 people instead of one. Chef said he would fail me if I didn't complete the cuts I learned and passed but told him I still disagreed. And 6 years later ran into chef. He asked if I was still cooking and I said yes and guess what? I haven't used tourne cut one single time outside of culinary. You know what he told me. He said "me either" he was at that time a 27th year chef!!!

@scorpio19771111 2 года назад

Yes! I was dismayed by all that wasted food! 😢

@carpii 7 лет назад

im not a chef but this was useful thanks. I never know how to present carrots nicely, other than baby carrots

@deden117 3 года назад

So you throw away 30-50% of your vegetables just to look good?

@online-culinary-school 3 года назад

Read my previous answer about it.

@stefanievalenzuela4399 3 года назад

You use the remaining parts for other preparations like mash potato, carrot soup etc

@iandire3050 9 лет назад

Hello chef Eric... I have Been practicing... I did 100 potatoes and finally got some good tournees 😂😂... What could I prepare with the peels? Since I soaked them in water I should not make a purée? I wonder if there is something I could prepare with them... I have about 4 kilograms of soaked peels 😱😱 Regards 😉😉😉

@iandire3050 9 лет назад

Thank you a million chef, I did mean trimmings! I will do the recipe tomorrow and eat it all week!!! 😂😂😂 Now I have to practice mushrooms.... Rumor has it that potatoes are a piece of cake comparing to mushrooms!!! Thank you again 😉😉😉

@alonsogutierrezxd9707 Год назад

hey man, 8 years later but i can recommend you to make glazed vegetables, thats what i did in class when i turn vegetables

@henrychoi7938 7 лет назад

Turn vegetable looks so easy but when i tried it, it ended up looking horrible... Help me :(

@goombapizza6335 5 лет назад

Practice on a carrot; they're cheap. Step 1: cut off a block of carrot (not from the end; you want a mostly uniform thickness), about 2 inches long. Step 2: make the block of carrot into a septagon. Just straight up and down. You want it to have 7 even sides and a flat top and bottom. Step 3: start whittling away with a bird's beak knife to make the sides curve in toward the top and bottom. Like a football. Make sure the "ends" are small and blunted and parallel with each other - 1/4 inch diameter is good. Done. Avoid taking anything off the "equator" of the carrot as much as you can. You want it to stay fat in the middle. The big mistake people make is continuing to slice off the "equator" middle. Then you end up with a really skinny tournee which isn't presentable. A straight paring knife won't work as well for this. You want a bird's beak knife.

@itsaanis8851 7 лет назад

If you dont mind, could you make a video for left handers ? i have so much struggle doing a tourne while using a knife on left hand. its really confusing ):

@itsaanis8851 7 лет назад

i know. even my chef also using right hand. i just need more practise

@pixelpanache 7 лет назад

Watch the video in a mirror.

@goombapizza6335 5 лет назад

It shouldn't be any different. Just do everything in the opposite direction. If righties go clockwise, lefties go counterclockwise. Etc.

@louie9355 3 года назад

culinary student club here

@qratedfilms 4 года назад

Was he practising on his sideburns? 😂 I'm sorry chef.

@mamabear039 3 года назад

What is this type of knife called?

@online-culinary-school 3 года назад

Beak knife or tourne knife

@Tofilux 5 лет назад

my first tourne on my class ended with 13 sides

@Tofilux 5 лет назад

yes chef!

@goombapizza6335 5 лет назад

LOL to this thread in general

@henrychoi7938 7 лет назад

Hello chef my major is Culinary Arts and I failed my firstclass because i didn't turn vegetables correctly..

@beepIL 5 лет назад

looks like a waste of product to me.... More than half of the product is discarded because you shape it as a tourne, what a waste... That being said, You display a masterful technique, well done

@beepIL 5 лет назад

@@online-culinary-school Ah! spoken like a true chef ;)

@w1961 3 года назад

I have an assessment in culinary school next Monday with this cut. My potatoes end up looking like diamonds instead of footballs :/

@online-culinary-school 3 года назад

Practice practice practice...

@w1961 3 года назад

@@online-culinary-school i go through 1kg of potatoes a day (its been a few days) and i still can't get it right. I'm scared that I'll fail the assessment :(

@online-culinary-school 3 года назад

Did you practice with an egg to get the motion?

@online-culinary-school 3 года назад

And is your turning knife very sharp?

@w1961 3 года назад

@@online-culinary-school yes it's sharp

@meshanemasweng6798 3 года назад

Is it just me grade 8 watching for video practicum? 😂

@anatanobesuto2001 5 лет назад

I did this for my practical test for lvl 1 course and its fcking annoying to make. P.S dont mind my profile pic 😁😁😁

@redgravet 4 года назад

🤣🤣🤣. He fucked up the thin carrot so he cut to "dealing with larger carrots". 🤣🤣🤣

@harveybicks5459 Год назад

Yawa nga HPC 1

@rickyjohncabeguin7742 Год назад

makayawa jud ang HPC1 daghan kaayo akong ge waste hahaha

@muzallisam5068 3 года назад

is it just me or is this a massive waste of potatoes?

@online-culinary-school 3 года назад

It's just you

@online-culinary-school 3 года назад

LoL

@smdho 8 лет назад

seems like such a waste of effort and food to turn it into a stupid looking barrel. why ruin the natural beauty of the vegetable? ( and i am a professional cook at a five star hotel)

@IsmaelGarcia-he1bs 8 лет назад

lol waste of food you can make mashed potatoes, soup, hash browns, potato pancakes, filling for deep fried tacos

@IsmaelGarcia-he1bs 8 лет назад

basicly just think I think your knife skill suck ass vato

@goombapizza6335 5 лет назад

@@online-culinary-school TBH, tournees look odd to me as well and I can't imagine many modern audiences (even in fine dining) that would be interested in them. Probably the only time you'll need to make them is in culinary school "because it's a traditional cut" (that nobody wants anymore). However, learning how to make them is useful for learning how to manage a paring or bird's beak knife to make intricate cuts.

@jimmermtc 3 года назад

Turned vegetables are traditional with Chateaubriand.

@v6in6ie6t 3 года назад

If turning zucchini is easy why'd you cut yourself turning it

@online-culinary-school 3 года назад

Did I?

@haikaljohari5550 3 года назад

Wasting the raw food.

@twiningsfortea 3 года назад

So much wastage...

@g.e.b.8159 7 лет назад

So much waste!

@dylanworkman5445 6 лет назад

You just have to know how to use the scraps. Fine cooking tends to involve a lot of fabricated shapes and sizes, so a smart chef learns to use the extras for soups and other foods. For example, the potato leftovers can be turned into potato leek soup or another puree

@goombapizza6335 5 лет назад

It's not waste, it's trim. We use the trim for other things, like mashed potatoes or soups.