This week on "Dear Test Kitchen," Josh is brightening up blanched vegetables. He explains which vegetables blanch best, demonstrates the proper technique for blanching, and then shares an easy aioli that pairs perfectly with blanched vegetables! LEARN MORE ►► f52.co/2Tu0F08
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
15 янв 2020
