It's Cleaver time once again Knife Nerds! Colin is back and here to teach you how to properly use a Chinese cleaver. From meats, to small veggies, to a giant Napa cabbage, Colin knows all the tricks! Stick around to learn exactly what it takes to gain the esteemed title of "Cleaver Master".
Chapters:
Safety Intro 00:52
Ginger and Garlic 04:27
Scallions and Chilis 09:51
Carrots 12:33
Napa Cabbage 15:04
Rotisserie Chicken 16:50
Skin on Pork Belly 21:56
Flank Steak 27:44
Chicken Thigh 30:07
Outro 32:07
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5 окт 2024
