How to Use Bread Maker | Bread using 2 Types of Yeast | AGARO Fiesta Bread Maker Review 

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INGREDIENTS:
White Bread:
• 2 & ½ Cups All Purpose Flour/Maida
• 2 & ½ Tsp Active Dry Yeast
• 2 & ½ Tsp Sugar
• 2 Tbsp Oil
• 1 Tsp Salt
Whole Wheat Bread:
• 3 & ½ Cups Whole Wheat Flour
• 2 Tsp Instant Dry Yeast
• 3 Tsp Sugar
• 3 Tbsp Oil
• 1 & 1/2 Tsp Salt
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