How to use bulgur to make a French style Tabbouleh | Mediterranean recipes

Подписаться 790 тыс.

Просмотров 23 тыс.

50% 1

👩‍🍳 MASTER FRENCH CUISINE AT HOME WITH OUR COOKING COURSES : bit.ly/2QZM7TX
🍴 Recipe : bit.ly/3L0jpPh
Our first cookbook is available for pre order now: amzn.to/3KY38u5
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy our videos and want to support us to bring you exciting French recipes for many years to come, we’d be rapt if you would consider becoming a French Cooking Academy patron. / frenchcookingacademy
✉️ NEVER MISS A RECIPE ✉️
Sign up to our newsletter for recipes and updates
www.thefrenchcookingacademy.com
👋 CONNECT WITH US 👋
/ frenchcookacademy
/ frenchcookingacademy
www.pinterest.com.au/frenchco...
(affiliates links)
🛒 Check our cookware and book store on amazon 🛒
amzn.to/2sQZd9z.
🍳 MY FAVOURITE COOKWARE 🍳
- Cast Iron Pan: amzn.to/343Pvn4
- My favourite Mauviel Pan: amzn.to/2RHSACP
- Starter Cookware Set (tri-ply clad): amzn.to/2DWJD2a
- Nonstick Pan: amzn.to/2VW02OF
- Cast Iron Enameled French (Staub): amzn.to/302BvXi
- All-round Cutting Board (polypropylene): amzn.to/2POc0Ei
- Heavy Duty Cutting Board (wood): amzn.to/2H4J5ZR
- Essential Utensil Set: amzn.to/2Y3eIc2
- Kitchen Scales (Imperial & Metric): amzn.to/2Vj0Flx
- Measuring Cups Set: amzn.to/2ViYkqT
🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪
- Forged Knife Set (Mercer Culinary): amzn.to/2WuDZvs
- Fibrox Knife Set (Victorinox): amzn.to/2DRrbaV
📓 MY GO TO CULINARY GUIDES 📓
- Escoffier culinary guide (English): amzn.to/2PP8ZUr
- Larousse gastronomique: amzn.to/2H4HWBK
- Le repertoire de la cuisine (English): amzn.to/2H3TKE5
- World atlas of wine: amzn.to/2VLiB84
Note: These links are affiliate links, which means that if you use our links to purchase these products, we earn a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
🥗 LOCAL PRODUCE 🥗 We support local, sustainable food producers and small farms wherever we can:
🥕 Merri Banks Market Garden
🍅 Volcano Produce
🧀 Simons Organic Dairy
🍦 Schultz Organic Dairy
🐑 Leevid Lamb
Find local producers near you in Oz
- Sustainable Table: www.sustainabletable.org.au/map
- Open Food Network: openfoodnetwork.org.au
📸 FOOD PHOTOGRAPHY 📸
Food Photography by Kate Blenkiron: Find more French food photos herephotos here

Опубликовано:

12 апр 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 72

@mwwhatever Год назад

I love tabouli. I add chickpeas and olives to mine

@Demoulous Год назад

Love me some Tabbouleh. Utterly delicious.

@ambrosejoseph4843 Год назад

One of my favorite salads.

@shamee23pa 11 месяцев назад

Definitely going to make this salad recipe 💜

@LookingupforJesus396 Год назад

Thank you for well balanced ingredients!!! 💝

@farifayzmehr2418 11 месяцев назад

Thank you for explaining every recipe so well.

@JellyBeanR Год назад

Stephane, thanks for this video. I made it and that was delicious!!!

@jrkorman Год назад

Looks quite good. Over the years I've replaced lemon in many salads, etc with limes. I find the flavor of limes more interesting.

@wolfyngrey1313 Год назад

I’ve always preferred limes as well

@sasharaj Год назад

Have you tried using Farro instead of Bulgar? It's a wee bit more substantial a grain than are other grains one might choose for this dish. I've been making Tabbouleh since the mid-1980s! I love it :-)

@markchapman3811 Год назад

I have just tried this recipe and eaten it with Ayran. That was a wonderful choice as a Spring meal. Thanks, merci!

@sonjapapst5563 Год назад

I love it!

@frankwillet1609 Год назад

Looks inviting, thank you

@knbKaren Год назад

Looks great. It's a salad I make often and oddly in Canada today, we're experiencing 30 degree (C), weather so this may be the ticket. I use both couscous and bulgur (not together) and add different herbs, often Feta and olives. Great dish. BTW, I'm enjoying the spiffy new graphics. There is a lot of work going on there. Kudos.

@menashakate Год назад

Superbly presented!

@thedivinemrm5832 Год назад

Just yesterday I found some bulgur at the back of the cupboard and thought "what do I do with this?" - now I know!

@sandy7938 Год назад

Love this salad...but unfortunately it's nearly winter here will make it next spring...I will be making alot of yr winter meals...thanks 4 sharing 😀👍👍👍

@HeadCannonPrime Год назад

In the US where Bulgar can be hard to find, I substitute Hemp Hearts because they don't need any cooking. (I think Couscous gets too mushy after sitting in the dressing).

@stephenmotta8663 Год назад

I wasn't able to find bulgur, so made with couscous. My store had beautiful fresh basil, so used that instead of mint. And I diced in an orange sweet pepper. Don't skimp on the lemon juice!! Delicious!

@FrenchCookingAcademy Год назад

i am totally with you on the lemon juice 🙂🙂

@sunitajalaf4703 6 месяцев назад

Ooooh. Sounds yum

@deborahkemp1307 Год назад

I had cooked farro on hand and made this yummy salad .

@henrifischer1119 Год назад

I add lots of Cerfeuil musqué, which my garden has plenty of. Yours could be greener by the way. One of the very best salads.

@leefrankel4191 Год назад

One of my favorite dishes.

@wolfyngrey1313 Год назад

My grandmother made this for me several times as a child but never told me the name I always thought it was her take on rice-a-roni. I am so happy to have finally learned the truth and now I remember this exists I can’t wait to try it again as an adult

@katt17c Год назад

I'm excited to try this, do you happen to know any barley recipes?

@jamesa7506 Год назад

Feta cheese and a bit of cranberry and chopped almonds! 🤌

@souadghazal2533 Год назад

With that (of course you can ANYTHING you like) but can no longer call it Tabbouleh !!!!!!!!!

@yusukeundisolde Год назад

おいしそう

@a.humphries8678 10 месяцев назад

Bonjour. I saw a recipe similar to this, they didn't cook it though. It says to soak in lemon and tomato juice over night. Would that work? Seems like it would be too crunch. Merci

@crystalharris7394 Год назад

💖💖💖

@juditrea1512 Год назад

Can you teach us how to make fried calamari ?😋 Thanks

@shirinalzebari Год назад

👍👍👍👍👍👍👍

@elioazar5103 Год назад

Not to be confused with the original Lebanese tabbouleh which is mostly parsley and only has a tiny amount of brown burgul for texture and flavor...

@elioazar5103 Год назад

Basically Lebanese people want this French version banned 😅

@glynisansara Год назад

Agreed.

@tonilyng4851 Год назад

The Lebanese Tabouli is my absolute favourite salad.

@tonilyng4851 Год назад

Sorry, I should have spelled it correctly…Tabbouleh…my apologies.

@cornishpasty4344 Год назад

It says French style in the title.

@bigbass517 4 месяца назад

Make it spicy . Try some jalapeno bits with it

@Imadov Год назад

Il a massacré notre taboulé, Triples le persil, Stéphane !

@souadghazal2533 Год назад

Exactement !

@juanQuedo Год назад

That poor half tomato left alone in that bowl

@pandawansuki Год назад

Trop bien de te revoir comme ça sur la toile. En Australie!

@faysalkhodr7695 Год назад

It is one the closest authentic tabouleh done by a foreigner But the authentic tabouleh is mainly parsley and much less burghul that should be finer and whole wheat and the onion should be rubbed with all spice

@user-yu9sd5nq3l Год назад

Pretty common misconception that tomato is not a vegetable. The problem is a fruit is a botanic term and a vegetable is a culinary term. So it can be both at the same time. Tomato is both the fruit (a berry to be precise) and the vegetable

@ep081598 10 месяцев назад

Without the mint, it just doesn't taste as good. Thanks for posting!

@ctaylorpatterson3143 Год назад

You added something extra that you didn't describe in the ingredients. What was it? You added Bulger first, then tomatoes, parsley, mint, and spring onions. After that, you put in some white chopped stuff. What was that? You didn't describe that at the begining in your list of ingredients or as you were adding it.

@phillipsmom6252 Год назад

Shallots

@Sher5238 Год назад

Possibly feta?

@findingwithterry Год назад

I'm with you CTP. What was that mystery ingredient? I don't think it was feta, he mentions feta later as an add-on. And I don't think it was shallot because there was no purple. For a moment I thought it was the white part of a spring onion but why separate?

@raisinghopes Год назад

@@Sher5238 tabbouleh with feta?? unheard of or never scandalous

@hanneken4026 Год назад

Garlic?

@teridacktaljones4553 Год назад

🦝

@biloz2988 Год назад

Stefan Lamb is pronounced without the b (silent) Also we don't soak bulgur other than a quick rinse bec it softens from the juices in the tabouleh

@loisgehman949 Год назад

I am under the impression that bulgur is a coarsely ground grain (almost like steel cut oats) and that couscous is a pasta…

@faysalkhodr7695 Год назад

It is called burghul not bulgur stephane

@whatwhat678 Год назад

in english it’s called bulgar

@whatwhat678 Год назад

this is the best bastardised version of tabouli. i’m not being sarcastic.

@Itsmarieanne Год назад

Please don’t call this tabbouleh 😭 it’s a random salad

@eviljew8206 Год назад

That's not FRENCH!

@pamy5699 Год назад

This is "french style" tabbouleh. Not the original one from lebanon. I'm sure no lebanese people is going to claim the paternity of a tabbouleh where grain is the main ingredient. France is the only place in the world where tabbouleh is made like that.

@souadghazal2533 Год назад

@@pamy5699 so then they should not call it Tabbouleh !!!!!!!!! They have tons of different types of salads why not make a new name for it ?! or some new version of whatever French salads they already have! The minute you call a dish Tabbouleh you think the Lebanese salad and not some other version ! The same way the don't want and don[t like any of their traditional dishes changed, other cultures feel and think the same way about their dishes! simple ! And your last statement .... no comment on that just scratching my head !!!

@pamy5699 Год назад

@@souadghazal2533 there is plenty of variation of the dish all around medditeranea and in the middle east. Check the Wikipedia page. Although the lebanese version is one of the most popular, and tabbouleh is very important in lebanese cuisine, you can find pleny of other place where their tabbouleh is also a staple of their cuisine. And their tabbouleh rely on wheat/grain rather than herbs.

@ZeldaZonk-zt8fr Год назад

Eh oui.

@miriamti Год назад

This is far from being a taboulé. Taboulé has more herbs in it and very little bulgur. İt should look green and not white. Why massacre it with extra ingredients like feta and cucumber!! İt's enough on its own. Please, have a look at some real taboulé...