Is there a setting on machine to make the thickness of the donuts thinner because I know for sure them donuts are way to thick and won't be cooked inside
the dropper I have (a manual dropper very similar to this one) has a setting on the handle for the size of donut.. large ... fat ... wide ring but thin.... lol... it is a pain if you move the setting sometimes and forget...lol
PLEASE HELP! I bought this machine. I just went to use it and the metal box started to expand and move and then hot oil started to come out the side where the inside tray is screwed in. What temp do you have your oil at and how much oil is being used. I am extremely upset because I am burnt, instructions are very poor and I cant get hold of the manufacturer.
Hi, I have same donuts machine T-101 and isn’t hot the oil. Please can you tell me how can ai resolve this problem? What should be wrong with my donuts machine? Thanks
Yea same questions. I’ve got this machine and 1) my donuts never floated and 2) I didn’t get any bubbling. I felt like my oil wasn’t hot enough, but idk for sure?
Thank you so much! I am looking at one of these machines and it was nice to see it in action. How many can you make per hour? It seems kind of slow for commercial use. Thanks again.
Ok so 2 parts flour, milk, yeast, the tears of a lying witch, 6 alligator eyelashes and one whole ground virgin baby. But the baby must be under the age of 3 months. Over that they get tough
Ingredients 2 Eggs 2½ Cups All-purpose flour 10ml Baking powder 1 Cup sugar 5ml Salt 2.5ml Ground cinnamon 2.5ml Ground cloves 1.25ml Ground nutmeg 5ml Vanilla extract 15ml Melted butter 250ml Milk 5ml Ground cinnamon mixed with 60ml Caster sugar - for sprinkling Instructions Beat the eggs and add the melted butter, vanilla extract and milk. Continue beating this thoroughly for 30 seconds. In a bowl, combine the flour, baking powder, sugar, salt, ground cloves and nutmeg. Mix this together and pour in the egg mixture. Beat this all until smooth. The batter should be allowed to rest for 30 minutes at this stage, although the manufacturers recipe does not state this. If you don't have a batter dispenser, drop spoonfuls of the batter into preheated oil at 185c or 360f and fry until golden.
in my machine ( I use a manual one... about 1000 for a unit but the one above is at least 2000 and is an auto donut making unit...... basically a large deep fat fryer and the dropper is hand held) .. you use (i use frytol cooking fat) and fill to the line on the unit (covers the heating coils) but I can reuse the fat (i strain it after use to take out the large parts of cooked donuts.. and small parts) and pour it into a separate tin (not the new unused stuff.. ) - it is VERY hot (190 degree centigrade... it has cooled some but still quite hot but you can stick your hand in the oil without it boiling...) and can be poured into another tin (where it will cool and solidify... ensure you have a lid I have found out the hard way...lol) .. depending on the temperature outside as to how much oil/fat you use... you actually don't use (sorry that is not a firm figure is it...sigh) that much and the donuts cooked and removed from the oil stand on a tray for a few minutes so the hot oil can fall off of them and back into the tray of hot fat... i usually buy a 20 litre tin of frytol cooking fat and that lasts many usages (i used to use the machine for charity and schools.. sometimes not for months so difficult to say how much you use per session.. never measured..)
I've watched machines like this on stalls which were much quicker, the paddles turned over rather than up and down, so multiple doughnuts could go through at once.
this one appears to... i have a commercial manual machine with manually held dropper... when i have a run (a line of people ) fill up the tray with around 20 donuts.. they take around 15 min (from memory) to cook .. you take some out and use the dropper to put in more.. so maybe 80 an hour... and more at peak running I guess.... but yea this one looks like it doesn't do many ....lol
