Thanks for all of your content! I recently came across your channel and have really appreciated your commitment to consistent quality content, and you're so pleasant to listen to! Best regards from Michigan.
My mother in law taught me how to make gravy using cornstarch. Much easier to use and smoother than flour and it makes a lovely translucent color. Now, I use cornstarch/liquid to thicken soups and sauces, too.
Excellent choices are Bratwurst, Polish Sausage, and Italian Sausage, all of which are often locally made and available in many neighborhoods of the city and suburbs.
