How to use iron kadai for first time|right way to cleaning, seasoning & maintaining iron pan/kadhai 

Thank you so much 🥰

Thank you so much for your valuable feedback 😊

am old friend 😊

Thank you for your response 🙏 Sabji bnne k bas thodi der kadai me rehne do 15/20 minutes bus uske bad sabji kadai se nikal k dusre bartan me rakh lijiye

Appreciate your comment Kisi bhi tarh ka khana bna sakte ho ap lohe ki kadai me but zada der usme khana chorna nahi warna khane ka colour black hone lg jata hai . Khana bna k thodi der bad dusre bartan me nikal k rakh lijiye khane ko taki usme nutritional value bhi aa jae nd colour bhi change na ho

Thank you 😊

Thank you ☺️

Use high quality material

I buy this kadai from my local market so me link share nahi kar paungi

Mere ghr k pas local market se lia

Video lamba krne ki bat nahi hai ek bat repeat krne pr bhi viewers wahi bat bar bar puchte hai bcoz wo log video skip kr k dekhte hai that's why Kai bar bate repeat krni padti hai

Hello nd welcome to my channel 😁

I think yes

Yes 💯 lemon nahi use karna hai iron pe

Then...only salt?.. i have a new iron kadhai

No it is not lie , it depends on quality of kadhai

I m facing this right now 😢

My kadhai is not getting cleaned this way

Thank you for your valuable response ☺️☺️ . Ho sakta hai lohe ki quality thik na ho every time aise hi clean kare