I recently bought two of these on Temu...the exact same chopper. We tried to roll it gently over the garlic, then roughly, then even rougher and it was the same disaster she demonstrated on what not to do. At one point, I did notice something different about the garlic cloves she was using...they were already cut so they would go easily through the garlic press. Very, very sneaky but I did notice it. I played it over a few times and then showed my family and they saw it too. I hate false advertising. Liars disgust me. Temu didn't even want the two presses back that I purchased...they said you can keep them, throw them away or give them to a charity. I threw them away. They're completely useless and false advertising. Thank goodness Temu gave me my money back...nothing but trash and false advertising. Here's an idea for all the companies out there that sell products that don't work....why not just make a product that works and then you'll sell millions without one single return. I must be a genius because there are tons of idiot scam companies out there.
So, never buy at Temu. It is Chinese junk! Bad quality spread all over the globe by big containers and plains. Way to cheap to be reliable. Don buy at Temu.... Just don't! Human rights are violated, working hours are way to long, misarable working circomstances. Just.... Don't buy Temu shit!
I have one of these and they work great. However, they can also help with removing the skin from an onion or shallot as well. Just run the peeler over the onion or shallot and it will loosen the skin, making it much easier to remove.
Who in the world needs a tutorial on how to use these things...? Perhaps you also should make a tutorial on how to use a fork, and how to drink water from a cup?
@@vBDKv I give up, what's the difference between the right way and wrong way in this video? Reviews either love it or hate. People either mince their garlic or smash them to smitherins like the end of the this video. The wrong way is smash with no rocking back and forth?
@@JustinEmlay Yeah you have to rock it back and forth. As it fills up though, it gets harder and harder. So just scrape the garlic off (on both sides) and start rocking again :)
