I have the skinny end of a beef tenderloin left over and didn't know what to do with it! We've already been through the filet part and big roast part. Aus jus is perfect, and so are philly cheese steak! I love your idea about putting leftovers in containers right away. Why I haven't thought of doing this yet is beyond me! 😂 Thank you for your awesome channel! I appreciate you. 😊