It's actually a breeze. It just wipes clean. I've used it constantly since I got it -- made fruit pies and meat pies -- and nothing has stuck to the pan. This is a wonderful machine. The only drawback: I'm eating too much pie!
I had mines now for three months and I made homemade chicken pot pies, meat pies, desserts and they turned out great. I love my pie maker, did not like making them in my muffin tins.
I have a feeling that the filling not only needs to have been previously cooked, but it should already be hot when you put it in there. I think this machine just toasts the dough. And yeah, the crust was a bit overcooked.
Abbey K -- you are right, it's all fake. The appliance is not plugged in, the light doesn't go on when she closes the pie maker. Then they cut -- and she opens the pie maker (light still not on) and out comes perfect pies.
How can I get replacement pieces got the cutter and tanker? It looks like they're not made any more. Could you suggest replacements or, at least the dimensions to cut them? It’s very annoying when you have a pie makers, but nothing to help cut the dough!
Did anyone notice that the pie maker isn't plugged in. If the pie maker was hot the pastry would have started to sink in almost instantly. Anyway, can't cook if not plugged in.
@@pamjackson6416 Cooked in a conventional oven. Left to cool. Then removed and put into the Breville Pie maker and the lid closed. Roll the cameras and, hey presto! 4 apparent Pie Machine pies!
Long time to wait for a response, but think of it this way. Quiches don't have a pastry top, so the heat is transferred directly to the eggs, and they don't take too long to cook.
I am looking to buy this Breville Pie Maker but it's impossible to get it in Perth, Australia. If I am not able to buy a brand new one, I will not mind buying a used one provided it is still in good condition. Thanks!
hi! do you always pre-cook everything? if i added ham and onions, for example, i would pre cook those. but if i added a cheese-and-egg mix: do i just pour that over the mixture and it would harden enough to eat? plus: i make a chicken pie that has a lot of thickened sauce "within it" and i'm worried it'll soak through the dough. does that ever happen?
Read the manual... most say don't put really runny ingredients in. Most people moaning about these types of machine never took the time to read the manual....
At 2.17 she says “try making a shepherds pie”. I like to see her do that. Put the meat and gravy in (no pastry in Shepherds Pie) then mashed potato on top. Maybe there is purpose in doing that but I can’t see it at the moment.
@schoolofdissent It's not impossible. You con't have to have a top crust. You can make all kinds of pie. Shepard's pie, pumpkin pie, ect. There is no need for a top crust
would not go as far as golden brown.....darlin you if left there in there 2 more mins ya would have had to use your left over dough to make four more cherry pies :D
It can be either one, depending on where you live. Breville is an Australian company but they sell worldwide. (In the UK, they use the "Sage" brand name.)
Girl the thing aint *ON!* If it was it would have really burnt your elbows! At 1.10-1.20. Also 2.05-2.22 and again at 2.40-2.44. *Dead serious!* If my boss tells me to call that golden brown I'll *RESIGN!*
So many things are funny about this video. I think it’s time for an update. So you buy store bought pie dough and filling and cant bake it in a pan. It’s easier to make 4 weirdly cooked tiny pies. I get it, but also this is just hilarious.
Well... it''s hard to say... it's half way from something useless or take your own pie's mold into the oven! How much that it cost? ..ok, take your own mold.
