How to wrap a joong or zhong zi (Chinese rice dumpling) 

This is a video of my grandma showing my cousin and me how to wrap a "joong" or "zhong zi" (Chinese rice dumpling). She makes the best joong that I have ever eaten. She uses glutinous rice, pork belly, Chinese sausage, dried shrimp, peanuts, and salty egg. Go to www.cookingwith... for the recipe.