We made a mead, which is an alcoholic drink of fermented honey, using blackberry preserves. We're calling it Blackberry Jam Mead, don't judge. This recipe is pretty easy and goes together quickly.
Ingredients:
2 lbs Wildflower Honey: amzn.to/4c0br3E
2 12oz jars Blackberry Preserves: amzn.to/3z1N9aR
1/2 package 71B Yeast: amzn.to/3XnM7QH
1/2 teaspoon Pectic Enzyme: amzn.to/4bIme21
Additions:
12oz Blackberry Preserves
1/2 teaspoon Pectic Enzyme
Back Sweeten with Honey (we went to Specific Gravity 1.020)
Leftover Step Feed Mead: • Leftover HONEY? MAKE ...
Sanitization: • How to use Star San to...
Dump Mead: • Mead With No Mixing - ...
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5 liter Glass Wide Mouth Fermenter: amzn.to/3KLcIj3
Star San: amzn.to/45ww5WI
Kitchen Scale: amzn.to/45lEkEZ
Our Favorite Pitcher: amzn.to/3yZEO7w
Spaddle: amzn.to/4bM43IQ
pH Strips: amzn.to/3VnqGwk
Hydrometer: amzn.to/3x8zsWY
Graduated Cylinder: amzn.to/4bwDG97
Baster: amzn.to/3KJe5yD
Auto Siphon: amzn.to/3RrnZZw
1 Gallon Wide Mouth Fermenter: amzn.to/4bLUDNw
Tasting Glasses: amzn.to/3KQBNJz
Fun T-shirts: city-steading.com/product-cat...
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15 июн 2024