Тёмный

We Found Some OLD Wine - Let’s Drink It! 

City Steading Brews
Подписаться 215 тыс.
Просмотров 16 тыс.
50% 1

Yup, we were going through the shelves and discovered two bottles that predate the channel! These two wines are at least 6 years old, stored in reused screw on bottles… they are dust covered and lacking in details on their “labels”. Let’s taste ‘em!
_____________________________________
Glencairn Glasses: amzn.to/3QGsQqn
Fun T-shirts: city-steading.com/product-cat...
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
_____________________________________
Become a City Steading VIP - Click to learn more
www.city-steading.com/vip-club
_____________________________________
Want more City Steading?
Website: www.city-steading.com
Instagram: / citysteading
#brewtube #homemadewine #wine

Хобби

Опубликовано:

 

7 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 174   
@newuser689
@newuser689 Год назад
the entire reason I got into mead was because I found a 12 year old dusty bottle of mead that my uncle left in our alcohol cabinet. it was by far the best drink I've ever had and all I want to do is replicate it
@CitySteadingBrews
@CitySteadingBrews Год назад
Cool!
@HolyPineCone
@HolyPineCone Год назад
What kind was it?
@Max_Snellink
@Max_Snellink Год назад
​@@HolyPineConeThe best kind. Dusty, free and perfectly matured. 😂
@micahestep7679
@micahestep7679 Год назад
My dad forgot a gallon of rice wine in the back of a closet for ten years and it was awesome
@CitySteadingBrews
@CitySteadingBrews Год назад
Wow.
@tech-reaver8457
@tech-reaver8457 Год назад
I love you're chemistry together in all these videos. I appreciate the partnership you both have. This is even more so brought forward by your shared experience in the making of these brews.
@CitySteadingBrews
@CitySteadingBrews Год назад
Thank you :)
@steveday4797
@steveday4797 Год назад
I once found a demijohn full of red wine I'd completely forgotten about. It had sat under a desk in my spare bedroom for about 5 or 6 years. I decided to try it before tossing it down sink and it was superb. Unfortunately my brother came round that weekend and we drank the lot 😀
@CitySteadingBrews
@CitySteadingBrews Год назад
Lol, yeah we hear a LOT of stories of lost wines!
@Exit_343
@Exit_343 Год назад
6 years!? No way. As soon as mine is done fermenting, racked and cleared...it goes in my glass!!!lol
@CitySteadingBrews
@CitySteadingBrews Год назад
Try aging some. Might surprise you!
@ajorngjdonaydbr
@ajorngjdonaydbr Год назад
I dont even drink alcohol anymore but i am fascinated with how drinks are created. You guys do a great job
@CitySteadingBrews
@CitySteadingBrews Год назад
Thanks!
@flamingscents81
@flamingscents81 11 месяцев назад
I loved this video~! It reminds me of my (3) bottles of wine that I have of my grandfather's. They were made in the late 60's to early 70's. I have no clue what they might taste like, but it's something he enjoyed making years ago. His labels are so neat, he just used notebook paper and wrote things like "Driscol's Bottling Company" on them. I can still remember him having us girls pick dandelions for his wine and picking cherries/rhubarb. Great memories~!
@thesickhorseranch
@thesickhorseranch Год назад
Something tells me this video almost went to the cutting room floor and we would have got a slightly different video that began with these bottles partly emptied. I'm glad you posted, very entertaining and a neat look into your evolution as home-brewers.
@CitySteadingBrews
@CitySteadingBrews Год назад
Nah. We would have been honest either way.
@thesickhorseranch
@thesickhorseranch Год назад
@@CitySteadingBrews I was meaning it looked like someone was getting a little tipsy. I'd never suspect you two of dishonesty with how completely transparent you are. I love your work, looking forward to the one-year Khajiit Blood tasting. I accidently put an extra .7 lbs of honey in mine and it's been crazy active in the airlock for weeks now.
@CitySteadingBrews
@CitySteadingBrews Год назад
Hmm, were we tipsy in this one? I think it was the first tasting of the day... I could be wrong.
@thesickhorseranch
@thesickhorseranch Год назад
@@CitySteadingBrews Ha Ha I've been wrong before 😂
@quinnsmusings
@quinnsmusings Год назад
Would you do a video on the recipes that are on your regular rotation? aka the ones you make all the time for yourselves rather than the channel? (just a list, or a similar to this - a sit down and tasting of some of your favs. You could link in the description box to the actual making of the recipes)
@CitySteadingBrews
@CitySteadingBrews Год назад
We don’t really do anything that isn’t recorded anymore. We just make too much on the channel, lol.
@quinnsmusings
@quinnsmusings Год назад
@@CitySteadingBrews well can't complain about having the same thing all the time. What about your favourite brews? I know spiced methoglin and sweet red wine for Brian, Strawberry wines and Klingon Blood wine for Derica (I might be wrong with Derica, but having watched ... dozens of videos in the last week or so I am 100% on Brian) but maybe a two choices from each and then two you both agree on? Though now I'm thinking what about a video on some of the lessons you've learned along the way from beginning brewers to now?
@ALRULZ1965
@ALRULZ1965 Год назад
I have some bottles of tea and apple wine I made about 4 years ago that I wasn't fond of at the time, collecting dust in my basement, I think I know what I'm doing this Saturday, thanks for the reminder to try it!
@CitySteadingBrews
@CitySteadingBrews Год назад
Thanks for sharing!
@johnp.2267
@johnp.2267 Год назад
If you decide to cook with the white wine, swordfish steak would likely enjoy a boost from that.
@rileygoddard7181
@rileygoddard7181 Год назад
I fell off from watching for a while after turning 21 and trying actual commercial wines to compare to my homebrew, and I haven't come back yet, but I'm so glad I clicked on this video to remind me why I loved this channel.
@noaharthurbradley8726
@noaharthurbradley8726 Год назад
It’s thanks to your channel that I make mead now and have been for the last year. I appreciate the way you guys present information.
@CitySteadingBrews
@CitySteadingBrews Год назад
Happy to help!
@micahestep7679
@micahestep7679 Год назад
I'm super excited as well.😮
@edwardcunningham6315
@edwardcunningham6315 Год назад
Fun video. I found three bottles in the back of my cabinet with no labels. I remembered that I made apple wine and white grape wine. Because of this video I got up the guts to open them. I'm glad I did. The apple wine is amazingly fruity. Almost like cinnamon apples with brown sugar 🤤 The white grape wine is "very" dry. Is there such a number as .001?😅 Luckily the grape wine is in one bottle and the apple wine is in two bottles👍 Thanks again for the video 👍❤️🙏
@julietardos5044
@julietardos5044 Год назад
You can always add sugar or honey to the wine.
@Nudgeworth
@Nudgeworth Год назад
Those sound wonderful. I wish I could find some bottles like that one day. The dry wine probably just Needs teaspoon or two of sugar stirred in in the wine glass. That's how my wife and I sweeten all of our wines
@meltedsandwich6716
@meltedsandwich6716 Год назад
You guys have taught me much watching your videos I hope to start my brewing journey with a simple mead I hope you have a great day
@CitySteadingBrews
@CitySteadingBrews Год назад
I hope you do too :)
@the_whiskeyshaman
@the_whiskeyshaman Год назад
Yup that’s fun finding old Dusty’s. And even the ones that don’t have labels. Mystery bottle.
@juliebiggerbear7300
@juliebiggerbear7300 Год назад
4:48 March 1st 2018? I do know. I was struggling to keep my head above a black abyss of depression, anxiety, and utter despair. And 32 days later fell down the hole. Still trying to find my way out, and it’s people like you who help me to keep trying! 🥰 This was so much fun to watch, and not just because you had to make that entirely funny face upon drinking that Sherry! 🤣🤣🤣🤣
@CitySteadingBrews
@CitySteadingBrews Год назад
Glad yo hear you are doing better :)
@georgehardisty8948
@georgehardisty8948 Год назад
Never disappointed by your videos. Thanks for sharing and the entertainment.
@CitySteadingBrews
@CitySteadingBrews Год назад
I appreciate that!
@dankturt8447
@dankturt8447 Год назад
I love how off track these two get. This is why they’re the best brewing channel out there!
@CitySteadingBrews
@CitySteadingBrews Год назад
Thanks.
@louiel8711
@louiel8711 Год назад
Glass absorbs strong flavors, ruined a bottle of mead using an recycled Islay scotch bottle 2 years later it was an Islay traditional mead not bad not a great mead add in though. Great video you two, thanks.
@docautrisim885
@docautrisim885 Год назад
My oldest mead is also my first mead. Christmas 2016 is the label on the bottle lol. I’m gonna crack it open and drink next aug for my 40th birthday.
@ghoppr71
@ghoppr71 Год назад
This was an awesome vid ! Thanks for the long strange trip guys ❤.
@SanFran49erfan
@SanFran49erfan Год назад
i think i say for most, we love when yall go off the rails a bit, lol. we all just hanging out!!
@CitySteadingBrews
@CitySteadingBrews Год назад
Awesome! We do it a lot…
@DjFreshdan
@DjFreshdan Год назад
have you ever tought about doing a pumpkin (or pumpkin+pumpkin spice mead)?. i just had the idea and i didnt find much about it. I might give it a try this fall :) I love your videos. so much good information about mead and wine making
@CitySteadingBrews
@CitySteadingBrews Год назад
Sadly not a fan of pumpkin…
@kirtgunnard1038
@kirtgunnard1038 Год назад
Thanks for taking the hit for us and science Derica!
@johndoyle5103
@johndoyle5103 Год назад
I would love to see a video where you guy's drink your favorite brews and also talk about the memories on the wall.
@Max_Snellink
@Max_Snellink Год назад
I couldn't say sherry so well after all those sips. Just done multiple readings and tasters and a pasterisation slog. Tipsy work. Then pitched a saffron mead to end the afternoons work.
@CitySteadingBrews
@CitySteadingBrews Год назад
Lol
@scotteinuis4991
@scotteinuis4991 Месяц назад
I love Leroux Apricot Brandy and use the bottles as well.
@liamh2001
@liamh2001 Год назад
The white wine sounds very likely oxidised. It's not necessarily vinegar but enzymatic reactions from slow oxygen ingress through the cap, which don't seal well after opening. These reactions brown the colour and make bruised apple, stewed, caramelised flavours that sound quite like what you described.
@CitySteadingBrews
@CitySteadingBrews Год назад
Oxidation is not anything like vinegar. Totally different processes :)
@liamh2001
@liamh2001 10 месяцев назад
@@CitySteadingBrews oxidation of grape flavour and colour compounds is an enzymatic reaction but creation of vinegar is an oxidative metabolism of ethanol by bacteria. In the former, grape compounds are oxidised with the help of enzymes whereas in the latter ethanol is oxidised by bacteria. Both are oxidative reactions, just through different processes. That bottle probably didn't seal well so the small oxygen ingress over time will brown in and change the flavours. In my comment I meant to clarify that I wasn't talking about acetic acid bacteria, I do know the difference between them.
@timromenrsko727
@timromenrsko727 Год назад
The days before the red bucket of sanitization! 😁👍
@CitySteadingBrews
@CitySteadingBrews Год назад
Way before!
@bearclaw5141
@bearclaw5141 Год назад
New Brew recipe idea: Spiced Cyser Capsicumel. I think this would taste amazing. And have you two ever tried brewing with Nutmeg in the recipe? I'm curious about it, but not sure if I want to sacrifice part of a brew to try it out lol I think I recall Brian saying something about not trying Nutmeg in a brew a long time back, but I'm not too sure
@CitySteadingBrews
@CitySteadingBrews Год назад
Nutmeg no… mace yes.
@bearclaw5141
@bearclaw5141 Год назад
@@CitySteadingBrews Cool ty
@OriginalOrlaith
@OriginalOrlaith 11 месяцев назад
i LOVE this video. can't love it enough. what fun!
@CitySteadingBrews
@CitySteadingBrews 11 месяцев назад
Glad you enjoyed it!
@_JesusChrist.
@_JesusChrist. Год назад
I have a couple wines nearly 90 years old a few brandys over 70 years old and several 30 year old bottles of liquor that survived a house fire
@Chad_Elliott
@Chad_Elliott Год назад
Cause it sounds just like the Apple juice i ferminted from sprouts with the white cap theres a green cap that says all the same exact every thing but fermentation process came out different on the cheaper green cap. Would have never known it was different unless fermented a😂buntch of em. The white cap sprouts apple juice is 2 dollars more. Again same exact ingredients on both greeb and white cap 2 dollar difference tho
@davidkandrews1618
@davidkandrews1618 Год назад
i love how chaotic Derica is in this episode lol
@TheKrinkled1
@TheKrinkled1 Год назад
march 2018, i was moving my oldest out of the house. she's been back twice since. Wines and meads have helped, lol
@echthroi9
@echthroi9 Год назад
I love how much fun y'all have.
@CitySteadingBrews
@CitySteadingBrews Год назад
If you’re not having fun at what you’re doing, you should he doing something else!
@birdhs7128
@birdhs7128 Год назад
I'm new to the channel. I really enjoy watching all your content.❤
@CitySteadingBrews
@CitySteadingBrews Год назад
Welcome!
@wtstfire
@wtstfire Год назад
Glass is not impervious to absorbing odors. I use glass for food storage, jars that previously had garlic, pickles or tomatoes still retain the smell after repeated washing.
@Cariad82
@Cariad82 Год назад
I just recently discovered your channel and have been bingewatching your videos since. I am truly fascinated and will definitely try making my own mead. Thank you for all this inspiration 😊 After watching lots of your videos I am curious if you have ever tried strawberrytree honey? It is very unique as it has a very pronounced bitter taste. I was wondering if a mead made from it would even taste good?
@CitySteadingBrews
@CitySteadingBrews Год назад
Hmm, never even heard of it! I bet you could make a good mead out of it but may have to play with flavors and whatnot.
@Cariad82
@Cariad82 Год назад
@@CitySteadingBrews I guess I am going to wait using it in a mead. I have to figure out first what I like. And now that I think about it... the Strawberry Tree or Arbutus unedo is native to the Mediterranean, so it makes sense you never heard of it. 🙈
@even7steven
@even7steven Год назад
😂 I save little hot sauce bottles. It's probably why I started fermenting hot sauces.
@CenterLineDesigns
@CenterLineDesigns Год назад
Love the videos guys!
@CitySteadingBrews
@CitySteadingBrews Год назад
Thanks!
@CenterLineDesigns
@CenterLineDesigns Год назад
@@CitySteadingBrews I have my very first batch of mead currently fermenting. Wild blueberry from berries harvested myself. Started on July 18. Very excited.
@dawnrapp8526
@dawnrapp8526 Год назад
What would you do...I bought a carboy at an estate sale for $5...yes $5. It was full of cherry wine withe the airlock still on. There were some neighbors there and they stated that the owner used to give away cherry wine every year for Christmas. And the basement was full of wine making supplies. I trust he made it correctly. I had the best intentions of bottling this immediately. I did not follow thru. Two years later...there's a tiny film of mold on the top. Is my wine now ruined?? Thanks for your wonderful channel that's has helped me become a better everything!!😊
@CitySteadingBrews
@CitySteadingBrews Год назад
Mold? Ruined. If it's a fine film of white... that may not be mold. Mold looks like cotton, or has fibers.
@lepricated
@lepricated Год назад
I love watching you two
@CitySteadingBrews
@CitySteadingBrews Год назад
Thanks. That didn’t sound creepy at all :)
@PatrickBuckles
@PatrickBuckles Год назад
That definitely started off scary but it looks like a win at the end
@CitySteadingBrews
@CitySteadingBrews Год назад
Ohhh yeah. Lol
@hammelbreu2059
@hammelbreu2059 Год назад
Please do not ever consider a greenscreen or going back the background you used a year ago 🙏 . The Rack in the back ❤is an important Part of the channel 😅
@CitySteadingBrews
@CitySteadingBrews Год назад
Yeah, we tried the other background (wasn't a green screen) due to space constraints.
@michaelg8179
@michaelg8179 Год назад
Tales from the aging shelf crypt!
@CitySteadingBrews
@CitySteadingBrews Год назад
Totally.
@patriotsedge6730
@patriotsedge6730 Год назад
But, "Time heals all brews"? hehehe
@CitySteadingBrews
@CitySteadingBrews Год назад
They did improve…
@leifd731
@leifd731 Год назад
Any wife that will drink the floaters for you is a keeper. ❤
@natecoots
@natecoots Год назад
I love making stroganoff ... I've never put sherry in the recipe that I made. Sounds like something I need to try. I make mine with ground beef, sautéed portabella mushrooms and white onions and garlic with a heavy cream and parmesan sauce over pasta.
@chessoc7799
@chessoc7799 Год назад
I have some Mead from the 1990s somewhere I have never got round to drinking it lol.
@craigstocker5689
@craigstocker5689 Год назад
I would like a tour of your shelves of chaos?
@CitySteadingBrews
@CitySteadingBrews Год назад
Maybe at some point.
@julietardos5044
@julietardos5044 Год назад
I'd watch that video
@HeartFelt520
@HeartFelt520 8 месяцев назад
All the ghosts in the room were trying to comfort Brian when he was about to say "The Sheri.. tasted alot like the white wine!"
@GaneshGuptaAssam
@GaneshGuptaAssam Год назад
I learned a lot from this single video..
@CitySteadingBrews
@CitySteadingBrews Год назад
Really?
@GaneshGuptaAssam
@GaneshGuptaAssam Год назад
@@CitySteadingBrews Yes. Especially the behaviour of wine with elapse of time. Oxidation and conversion to vinegar etc ..
@porkfied
@porkfied Год назад
Hi sir I know you mentioned bread yeast which I used to make a Welches grape juice wine which came out fine ,but what product did you use for the white wine a red sweet wine,thanks.My Italian grandfather in the Bronx would grow his own thick skin blue wine grapes and age in oak barrels in his basement the smell stays with you forever it was so good,lol
@CitySteadingBrews
@CitySteadingBrews Год назад
The red wine was more or less this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XHtWgNBM8A8.html
@porkfied
@porkfied Год назад
@@CitySteadingBrews Thanks sir you guys are amazing to teach us this,thanks.
@CitySteadingBrews
@CitySteadingBrews Год назад
Anytime!
@porkfied
@porkfied Год назад
@@CitySteadingBrews You da best in slang.
@TheStraycat74
@TheStraycat74 Год назад
Old wine is good wine
@CitySteadingBrews
@CitySteadingBrews Год назад
Sometimes!
@reclaimtheframe
@reclaimtheframe Год назад
Red wine can be used in french onion soup
@simonvanbaal4285
@simonvanbaal4285 Год назад
Dear Derica & Brian a quick question, I've been fermenting an Apple/Pear/Raspberry cider for about 8 days now with safale s-04. the process seems to still be "somewhat" active with really small bubbling and according to the gravity reading I am currently sitting at 10,5% ABV (og;1.04 sg;0.96) with the alcohol tolerance sitting at about 10%. Should I rack it now or just wait it out for some longer?
@CitySteadingBrews
@CitySteadingBrews Год назад
When the gravity doesn't move for a few days or a week, it's done.
@yourmetalgod69
@yourmetalgod69 Год назад
A fun experiment for you on these if they are still around, would be to use the finishing tannins I sent you on the bottle. I would say 0.02- 0.1 grams in a bottle to give it that toasted oak flavor.
@CitySteadingBrews
@CitySteadingBrews Год назад
Honestly… we have been trying to figure out what to do with those!
@yourmetalgod69
@yourmetalgod69 Год назад
@@CitySteadingBrews I have been using them in primary mostly with the fruit one especially. the finishing one is handy sofar if my mead lacks just a little tannin I add it in about 2 weeks before bottling. I have been adding 1 gram for 5 gallons in primary and .2-.5 grams for finishing. From what I have tasted they are all at a different "toast" level before they do extraction which is neat really. I have been really happy with the results so far but the math was fun to figure out lol. I have 500 gram packs of all three so I don't think I will ever need to buy tannins again haha. they are all oak based so you can basically add them to anything you want an oaky finish to.
@geoffreyreuther5260
@geoffreyreuther5260 Год назад
Brian? Excited? Never!
@russellfredrick6519
@russellfredrick6519 Год назад
I'd like to hear more about the Sherry in the stroganoff. When I was a kid we used to eat Turtle soup. They would always serve it with a small serving of sherry on the side.
@CitySteadingBrews
@CitySteadingBrews Год назад
A splash of sherry in the sauce just makes it taste better.
@noupperlobemanify
@noupperlobemanify Год назад
That's impressive. I could never hold onto booze that long
@CitySteadingBrews
@CitySteadingBrews Год назад
We forgot about it, lol
@wbwillie
@wbwillie 2 месяца назад
I was in the hospital when you bottled those LOL
@CitySteadingBrews
@CitySteadingBrews 2 месяца назад
Glad you're not anymore!
@wbwillie
@wbwillie 2 месяца назад
@@CitySteadingBrews oh boy me too, 3 months was bad enough
@headstr8392
@headstr8392 Год назад
Have you ever had the issue of Remaking something months/years later following the notes and its not as good as the original. I've made 2 separate batches Pineapple-Jalapeño Mead followed the notes and gravity readings they were similar but not the the same and the ABV was way off first batch was 3 gallon 12% second batch was 5 gallon 17%
@CitySteadingBrews
@CitySteadingBrews Год назад
With that much disparity the two brews were not done the same.
@dillonheath5002
@dillonheath5002 Год назад
Keep getting sidetracked it makes for a much more entertaining video! Keep up the great content yall are the best brewing channel ever!
@CitySteadingBrews
@CitySteadingBrews Год назад
Aww thanks :)
@Operator8282
@Operator8282 Год назад
What? No pour cam? Denied!
@CitySteadingBrews
@CitySteadingBrews Год назад
Gotta keep you guessing!
@RingsOfSolace
@RingsOfSolace Год назад
Hey, that was bottled on my birthday
@rachellemazar7374
@rachellemazar7374 Год назад
I don’t think it is the bottle, certain white wines age to that light brandy taste.
@TheBondProjectii
@TheBondProjectii Год назад
Ok so my 1st ever mead is on day six of fermentation, still a very milky yellow colour as expected but around the airlock there is a subtle banana sweet odour, will this stay around for the flavour and is it a good/ common thing?
@CitySteadingBrews
@CitySteadingBrews Год назад
Fermentation can have smells. Probably fine but without a recipe I cannot say absolutely. I wouldn’t worry though.
@TheBondProjectii
@TheBondProjectii Год назад
@@CitySteadingBrews the recipe i followed was your 1st simple mead recipe :) my main source for any info is your channel, you explain everything super clear for me, appreciate the response
@CitySteadingBrews
@CitySteadingBrews Год назад
Should be fine. Like I said… fermentation causes some smells :)
@stephenstevens4153
@stephenstevens4153 Год назад
I think Derica wants some brandy
@kellykatcher7547
@kellykatcher7547 Год назад
I love making meads.. I got into pure fruit wines (mostly berries, no grapes), but found no matter how many times I rack them I end up with a powder on the bottom of my wines I don't get with my meads.. what am I doing wrong?
@CitySteadingBrews
@CitySteadingBrews Год назад
There will most time be sediment over time in any wines or meads. During the aging process, new compounds are formed, broken, rejoined, etc all the time. That will lead to more sediment.
@SamwiseOutdoors
@SamwiseOutdoors Год назад
Having grown up around Manischewitz wine, it boggles my mind that anyone would want to replicate it. But, I also think that Evan Williams is a perfectly fine bourbon, and I may in fact be four raccoons in a trench coat, so who am I to judge.
@reclaimtheframe
@reclaimtheframe Год назад
I was expecting vinegar, maybe a video on how to brew it?
@CitySteadingBrews
@CitySteadingBrews Год назад
Perhaps. It’s not really the same as making wine or mead though.
@user-wz5gw8ef3w
@user-wz5gw8ef3w Год назад
How did you guys store these? Around normal room temp?? 20c :) Or perfect wine temps? If room temp, it's amazing :) AND no stoppers like sulfite and it's still good :)!?
@CitySteadingBrews
@CitySteadingBrews Год назад
Just on a shelf at house temp, 75-77f. Reused screw caps, no chemical stabilizers.
@user-wz5gw8ef3w
@user-wz5gw8ef3w Год назад
@@CitySteadingBrews
@Chad_Elliott
@Chad_Elliott Год назад
Does it kinda taste like strong strong moscatto?
@ajorngjdonaydbr
@ajorngjdonaydbr Год назад
Isn't muscatto a sweet wine? i think they said it tasted dry.
@CitySteadingBrews
@CitySteadingBrews Год назад
They were both pretty dry.
@Brandyalla
@Brandyalla Год назад
How long did you brew with bread yeast before moving on?
@CitySteadingBrews
@CitySteadingBrews Год назад
Several years! I made the same few things over and over, didn't experiment much for a LONG time.
@Brandyalla
@Brandyalla Год назад
Okay, I don't feel so bad for still using it then! 😅 I love to experiment, though. I don't think I've yet brewed the same thing twice
@CitySteadingBrews
@CitySteadingBrews Год назад
If a system works and you are happy, no need to change. One of our admins still uses bread yeast exclusively after many years of brewibg.
@ashcreekAER
@ashcreekAER 10 месяцев назад
Are empty liquor bottles safe to use? Do you do a leak test?
@CitySteadingBrews
@CitySteadingBrews 10 месяцев назад
Check for leaks but most times they work well. Not for carbonation though
@Jen-iy7lq
@Jen-iy7lq Год назад
At first i thought the bleep was a half-@$$'d bleep of her persistent 'sherry' repeat and thought it was a hilarious troll-edit. Anyway this video reminds me of why I brew and occasionally experiment--for these happy accidents.
@CitySteadingBrews
@CitySteadingBrews Год назад
No, that was a genuine bleep :)
@tech-reaver8457
@tech-reaver8457 Год назад
How many taste tests did yall do this day?
@CitySteadingBrews
@CitySteadingBrews Год назад
Two or three?
@foragedarts2037
@foragedarts2037 Год назад
if both of you are ever entirely disappointed by a brew (want to pour it out) if you can find someone who makes soap, they'd be happy to make a wine soap!
@CitySteadingBrews
@CitySteadingBrews Год назад
Interesting.
@John-pn7bh
@John-pn7bh Год назад
The entertainment was in watching your wife pretend she wasn't tipsy.
@CitySteadingBrews
@CitySteadingBrews Год назад
She wasn’t.
@hman2912
@hman2912 Год назад
She seems totally loaded 😂
@LJB...
@LJB... Год назад
First!
@bartlester591
@bartlester591 Год назад
I have had Manischewitz wine, and I believe it came from of all places, Walmart. Once I liked it, it was fruity. It remind me of grape juice on steroids, and I would like to know how to make it for homebrew and you do realize if you store it properly in a climate controlled environment. You can probably extend out that seven years to 10 maybe 15 years you should look into getting like a climate controlled cabinet so you can store wine properly and your other alcohol’s.
@CitySteadingBrews
@CitySteadingBrews Год назад
It's more or less this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XHtWgNBM8A8.html
@MagicKinghts
@MagicKinghts Год назад
😂😂😂😂😂😂😂😂
@lynnmkiesel444
@lynnmkiesel444 Год назад
to be vintage if it is at least 40 years old
@CitySteadingBrews
@CitySteadingBrews Год назад
A wine vintage is the year in which the grapes were harvested. A wine's vintage can greatly affect the taste and quality, primarily because of the weather that affects the vines throughout the growing season.
@CitySteadingBrews
@CitySteadingBrews Год назад
Cars have to be that old :)
@mikwcas5110
@mikwcas5110 Месяц назад
Add that white wine to sauteed onions and mushrooms just after you add garlic then let it simmer. Next add your tomatoes for your sauce. Thank me later. Also thanks for all your videos.
@johndoyle5103
@johndoyle5103 Год назад
I would love to see a video where you guy's drink your favorite brews and also talk about the memories on the wall.
Далее
KOOL AID WINE Experiment: Epic Win or Total Disaster?
31:21
Это реально работает?!
00:33
Просмотров 4 млн
ПОМОГЛА НАЗЫВАЕТСЯ😂
00:20
Просмотров 3,5 млн
Tea Wine One Year Tasting - Worth Making?
35:08
Просмотров 22 тыс.
How long is Starsan still effective?
12:57
Просмотров 9 тыс.
Can YOU get GREAT Pinot Noir under $25???
12:23
Просмотров 25 тыс.
I Made A 1800's French Absinthe To See If I Trip Balls
31:12
Every Wine Explained in 10 minutes Part 1
10:24
Просмотров 191 тыс.
Carrot Cake Mead - Was this a BAD idea?
46:15
Просмотров 14 тыс.
Leftover HONEY?  MAKE MEAD! - Leftover Step Feed Mead
1:16:11
Телега - hahalivars
0:35
Просмотров 2,1 млн
Как быстро охладить арбуз
0:31
🤣🤣🤣 наш инст 👉 ksenikzzz
0:20
Просмотров 1,2 млн