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How We Make a Wheel of Alpine Cheese - Natural Cheesemaking {VIDEO} 

Venison for Dinner
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This is a how WE do it, not a How TO do it, but I hope you'll enjoy seeing me work through the process
The Art Of Natural Cheesemaking- amzn.to/358AO0J
Glengarry Cheese Supply- glengarrycheesemaking.on.ca
***click “SHOW MORE” for…more!**
Want to show your support for FREE??!! Shop from this general link on amazon. From your books to your batteries, we get a small commission no matter what you buy, and it helps me be able to continue making these videos! amzn.to/34GeL1m
***
My blog- www.venisonfordinner.com
HEY are you following me on instagram?! We have so much fun there!
/ venisonfordinner
venisonfordinnerkate
***
Email- schatfamily@live.ca
***
My favourite jars- amzn.to/32zY5a1
My Instantpot- amzn.to/2AkMFLv
My Dehydrator- amzn.to/34CYQRr
Rowans Glass Bottles- amzn.to/2N7dBXq
Favourite Kitchen Knife- amzn.to/2QkLVkn
Favourite Chopping Board- amzn.to/2N9I4DY
***
Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our four kids, have always enjoyed living a homemade life whenever possible. Moving 1000miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. You can find lots of real life confessions, recipes, how to’s and “The Schat Show”. Family health, natural health, cooking, natural food, whole food, recipes, parenting, kids, children, babies, faith, family life, work life balance, survival, wildcraft, keeping a family milk cow, home dairy, chickens, eggs, meat chickens, raising meat, raising pigs, fencing, dogs, cats, garden, gardening, winter gardening, short season gardening, northern living, life in winter, outdoor adventure, nature study, plant identification, rural living, food preparation, heating with wood, firewood, child training, homeschooling are all topics you will find here
***
I’m so glad you're here, I hope you stick around!

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11 дек 2019

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Комментарии : 77   
@mary_samuelson
@mary_samuelson 11 месяцев назад
"Henry, please don't splash in the whey." 😂 Love that you're making this work with all of your 14 kids gathered around. Just making raw cheese and a youtube video and running a homestead. No biggie. Haha. Love it
@andreamorrison8419
@andreamorrison8419 Год назад
Kate I love how you are with your children while doing these demonstrations.
@VenisonforDinner
@VenisonforDinner Год назад
Thank you!
@clairsadler5989
@clairsadler5989 4 года назад
I think you have an amazing teaching manner. Longer videos are not tedious with you because everything is important content -wise, and you do not go overboard with frou-frou. I love learning from you.
@VenisonforDinner
@VenisonforDinner 4 года назад
Thank you, this is such constructive feedback
@toridebruin4817
@toridebruin4817 2 года назад
Could you please please please make more cheese videos? The rawness of your cheese process is much needed! I would love to learn whatever cheeses you make on a regular basis. Thank you 🙏🏽
@VenisonforDinner
@VenisonforDinner 2 года назад
More to come!
@jeandunlop2922
@jeandunlop2922 Год назад
You have the patience of a saint, Kate. Loved your cheese making video. I am learning so much from you. Many thanks.
@VenisonforDinner
@VenisonforDinner Год назад
You are so welcome! And thank YOU for joining us here!
@KateSpiller
@KateSpiller 4 года назад
Even though I will probably never make cheese (at home at least), I love learning about this stuff, and really appreciate you taking the time to share. Makes me appreciate our food, and local, small farms and businesses too! 💗
@VenisonforDinner
@VenisonforDinner 4 года назад
You are so sweet thank you
@pattyindermuhle83
@pattyindermuhle83 3 года назад
I loved watching you make a wheel of cheese with the craziness of young children. It reminds me of when I was raising my 4 kids! This is real life!
@hannahives9209
@hannahives9209 Год назад
I grew up making several different cheeses and over about 4 years in my teens I made many many wheels of hard cheese... my parents moved and when we did we never picked up the hard cheese making again. Now almost 20 years later, family and farm of my own and milk cow that is giving plenty of milk... I have my first attempt at making a hard cheese in the press. I followed your recipe... except had to exchange the whey for some thermophilic culture as my family had eaten up all the yogurt before I snagged some of the whey from it. We do have the blessing of pigs so if I have messed it up I can try again with more milk another day and the piggies will be happy to eat up my mistakes. :)
@VenisonforDinner
@VenisonforDinner Год назад
Yay that’s great you are back at it!!
@amybrown8528
@amybrown8528 3 года назад
Your young cameraman is just the best 😊
@aprilsalas4210
@aprilsalas4210 Год назад
You are the real deal! Love these videos!
@RunFool
@RunFool 2 дня назад
14:33 I am probably never gonna make cheese, but had a thought about that. If you could lay some weight on the top plank, it should give you some pressure in between you tightening the screws from time to time.
@jeanninemiller6584
@jeanninemiller6584 2 года назад
You have a world of patience.😊 great video!
@mulekonsult
@mulekonsult Год назад
Some sort of medal should be awarded to you, if not for exceptional cheese making so for just pure effort. I also have a bunch of kids and have made cheese in the kitchen :)
@VenisonforDinner
@VenisonforDinner Год назад
Thank you so much!!
@bljajake
@bljajake 2 года назад
I am so amazed at how much you get done with everything (life) going on in your home. Thank you for sharing your experience’s with us!
@Gabby_gabs33
@Gabby_gabs33 Год назад
This is fantastic
@1965gracebug
@1965gracebug 2 года назад
You did a wonderful job! What grace, seriously! Yah bless you and your wonderful family!
@patrickhodges2180
@patrickhodges2180 Год назад
My new favorite cheesemaking reel.
@shawnschweighardt3540
@shawnschweighardt3540 2 года назад
dear kate love all your content making your alpine cheese right now
@VenisonforDinner
@VenisonforDinner 2 года назад
Yay! Thank you!
@justaduck8288
@justaduck8288 Год назад
Thank you so much for sharing,, not only did I learn to make cheese but I found my comfort video,, the children in the background make me happy , it's the sound of a full- happy home 🏠🌟🌞 🏡 I want to make cheese for my future family .. one day ..
@VenisonforDinner
@VenisonforDinner Год назад
Aww what a sweet message. Thank you. I believe you will make cheese one day when the time is right!
@joyfuljourneysdc6206
@joyfuljourneysdc6206 4 года назад
I love your videos. I never comment on RU-vid but I figured out how to do it just for this. Please keep making videos! It makes me feel so encouraged as a homemaker. You remind me so much of my aunt when I was growing up on her dairy farm for part of each year.
@VenisonforDinner
@VenisonforDinner 4 года назад
I am honoured you commented!!
@imjustherefortheride
@imjustherefortheride 4 года назад
Enjoyed your video very much!!! That is my favorite cheese making book too. I have to say, I held off buying it for a couple of years & totally regret not buying it earlier. Revolutionized cheese making for me. I no longer have a milk cow due to the terrain of our current homestead, but I do have Saanen goats. Do miss all the cream from my cows though. Love your root cellar too!!! Blessings!!!
@VenisonforDinner
@VenisonforDinner 4 года назад
Yes we missed the cream when we had goats but at least you still have milk for cheesemaking!
@sherigarrigus6488
@sherigarrigus6488 Год назад
Thank you Kate ❤
@VenisonforDinner
@VenisonforDinner Год назад
You are so welcome!
@Thisisit120
@Thisisit120 2 года назад
I really like your cheese videos. I’m kinda late in finding your channel so it would be awesome if you could start a cheese series from the very beginning shows you’re cool room everything I mean everything to do with cheese that you know. Thank you for putting these videos out I know they’re not easy to do.
@VenisonforDinner
@VenisonforDinner 2 года назад
Noted! And thank you for the vote of confidence.
@ZEWilloughby
@ZEWilloughby 2 года назад
This is so helpful, thank you!
@VenisonforDinner
@VenisonforDinner 2 года назад
Glad it was helpful!
@amandaw30
@amandaw30 4 года назад
I'm pretty sure that every time you mention a book in a video, I immediately request it from the library! Great video. I've made mozzarella and ricotta but I've been intimidated by anything more.
@VenisonforDinner
@VenisonforDinner 4 года назад
You can do it!!
@lighttheway9820
@lighttheway9820 4 года назад
So awesome! Thanks for doing this video! I can't believe how many wheels of cheese you've made. All the heart eyes!! When will they be ready for eating? I hope you'll share how they turned out. I really need a milk cow now!
@VenisonforDinner
@VenisonforDinner 4 года назад
Some of them are ready to eat already but we don't cut into more than one or two wheels of cheese at at time so once we're done what we have in the fridge I'll cut into more!
@emaleegraf5791
@emaleegraf5791 4 года назад
Thank you for teaching our culinary arts and nutrition class for homeschool this week, Kate! ;) My 5 yr old was ALL about this! Do you find that raw milk cheese is easier to digest/gives you less congestion than storebought? We are also a dairy-sensitive family. So we are trying to explore what types we tolerate and what types we don't. We have a cow-share (only way to get legal raw milk in North Dakota) so thankfully we have access to raw cows milk.
@VenisonforDinner
@VenisonforDinner 4 года назад
I cant consume any pasteurzied dairy without reprocussions. I can eat all the raw I want!
@maribethwheeler4529
@maribethwheeler4529 4 года назад
You ARE Ma Ingalls. ♥️♥️♥️
@VenisonforDinner
@VenisonforDinner 4 года назад
You are so cute!
@blueridgeocean
@blueridgeocean Год назад
I love cheese, I make yogurt and cottage cheese from time to time but never invested the time to make the hard cheeses that I love. Guess it's just easier for me that way. Hope you and your family are doing well.
@VenisonforDinner
@VenisonforDinner Год назад
Thank you. Making yogurt and cottage cheese is still pretty cool!
@jameskownacki8639
@jameskownacki8639 Год назад
Great video and great mother ! Hope the cheese is great 👍
@VenisonforDinner
@VenisonforDinner Год назад
Thanks so much! And thanks for watching.
@kaitlynhuff7246
@kaitlynhuff7246 3 года назад
What IMCU of animal rennet do you recommend? And can you use the same one for all cheeses?
@noeljmcneil7
@noeljmcneil7 4 года назад
I loved this video! I’m going to be learning how to make cheese and I’m wanting to buy a cheese press. What cheese press would you get if you could? I’ve seen a few different styles and don’t know which is best. 🙏🏻
@VenisonforDinner
@VenisonforDinner 4 года назад
I would buy a dutch style one that gives continuous pressure
@smkthomas2
@smkthomas2 Год назад
you are an awesome soul! ...momm. etc
@mohammedegyptian2527
@mohammedegyptian2527 5 месяцев назад
bravo
@VenisonforDinner
@VenisonforDinner 5 месяцев назад
Thanks!
@thedisneykid2884
@thedisneykid2884 3 года назад
I am new to your channel. As this is an old video do you still have this cheese press?
@amandaw30
@amandaw30 4 года назад
Question now that I'm further into the video... Do you know the R-value of your insulation that keeps your cold room cold enough with a wood stove in the basement? We have a wood stove in ours and at best the "cold side" of the basement is usually 75 Degrees F. in the winter We want to wall off a portion to use as a cool room but aren't quite sure how to approach it yet.
@VenisonforDinner
@VenisonforDinner 4 года назад
We didn't make it so I don't know the R-value of it, sorry!
@ahandmadehomestead
@ahandmadehomestead Год назад
In his book, he has you leave it unwaxed and no vac seal. It gets the mold on it. However, CAN you vac seal/wax instead? Or is that step needed for this specific cheese? If so, you'd wax/vac seal it after the clammy handshake, correct? Thanks Kate!!
@VenisonforDinner
@VenisonforDinner Год назад
How you age it does determine how the cheese tastes. Like washing the wheel with whey versus vacuum sealing. I've found I can vacuum seal any hard cheese and have good results. Yes, I vacuum seal at "clammy handshake"
@kaitlynhuff7246
@kaitlynhuff7246 3 года назад
If you vacuum seal them do they still need to be stored in the proper temp and humidity of non-vacuum sealed cheeses? Also, how long do you age your Alpine before eating?
@VenisonforDinner
@VenisonforDinner 3 года назад
Yes they still need to be aged in the right temp but the humidity isnt important then because you're controlling it with the vac seal. I age alpine a month minimum before eating, but it just keeps getting better!
@kaitlynhuff7246
@kaitlynhuff7246 3 года назад
@@VenisonforDinner does it get too much humidity being vacuum sealed?
@dandelionfarms481
@dandelionfarms481 4 года назад
I've wanted to make cheese for ages but honestly I'm intimidated by it. I'm afraid of making people sick 😂 Maybe I should take a class like you did with sourdough to kind of give me that extra ease of mind..
@VenisonforDinner
@VenisonforDinner 4 года назад
Try something like mozzarella, higher temps, doesn't age, never heard of someone getting sick ever from it
@dandelionfarms481
@dandelionfarms481 4 года назад
@@VenisonforDinner that's a good idea, thanks!
@ArrogantBaSStard
@ArrogantBaSStard 3 года назад
Hi, I made an alpine style cheese and it was air drying in my cheese fridge. It has started cracking. If I vacuum seal it, will it still be edible when it is done aging? Thanks!
@VenisonforDinner
@VenisonforDinner 3 года назад
Yes it will!
@ernestcampbell8965
@ernestcampbell8965 2 года назад
Do you sell your cheese? If you do send some prices I love to watch you make cheese!!
@VenisonforDinner
@VenisonforDinner 2 года назад
We don't sell our cheese. Not allowed to legally.
@hvmkay9911
@hvmkay9911 Год назад
Is that one cup of yogurt whey?
@VenisonforDinner
@VenisonforDinner Год назад
Yes it’s 1/4 cup per gallon.
@kimfowler6132
@kimfowler6132 9 месяцев назад
Slightly off topic… could you use clabber as the starter to make sour cream?
@VenisonforDinner
@VenisonforDinner 9 месяцев назад
yes it makes amazing sour cream.
@kimfowler6132
@kimfowler6132 9 месяцев назад
@@VenisonforDinner awesome! Thank you. Is it a tablespoon per quart jar like when you use yogurt?
@yummyrecipes2896
@yummyrecipes2896 4 года назад
Super sister I have a RU-vid cooking channel
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