How we process wild hogs to eat (Part 1) 

One of the least discussed topics within an already small community. You have taught me so much about primitive ways of life. Thank you and keep it up 👍

Everybody wants to be a mountain man until it’s time to do mountain man shit! Gonna have to pick up one of them knives 👊

Don't let that vegan teacher see this

The legend the myth he is back great man I just made a gunstock warclub great vids keep it up 👍👍👏😄

I hope your video doesn't get taken down

Very nice blade. I still prefer the same knife my grandparents and great grandparents used. An American Old Hickory Butcher knife. Very good job butchering that wild hog. I was raised butchering deer and animals since childhood and you did a good job.

Your the only other person I seen process a hog out like that . I process similarly. I really enjoy processing. It’s calming . Thank you .

A friend of the hunter said that the knife should not be too sharp so as not to cut himself and used a homemade knife made from a saw that cuts the rails. By the time I took out my knife, he had already processed half of the boar.)

Great breakdown. Great shot placement! This obviously ain't your first rodeo, but for everyone watching wearing gloves is important when cleaning wild hogs.

Simply awesome! That concave portion of the blade to work around joint bones is genius! Being a boar hunter myself, I use a disposeble blade box cutter for that and a regular Buck 679 as a dedicated skinner (yeah, I favor stainless)! Now, I'm gonna get one like yours. One last thing... To avoid the scat issue, I make a roll of broom brush (or any other long needle leaf plant) and stuff it through the pigs butt hole, that avoids problems during transport and processing. Thanks for sharing! 👍

Great video! Not only do you show the knife but you show it in use. That looks like one great knife.

Glad to see you are back. Was becoming, a trifle, concerned about the absence of your videos. Purely selfishly!

Thank you for sharing that rib trick! Gonna do that with my venison ribs this season and try those out

I've done a lot of lab dissections and a lot of fish but never had to butcher a large mammal. I really enjoyed your approach and confident efficiency. It reminded me of descriptions of the 18th century frontiersmen. Very nice videography btw.

Not sure what's your plan with the skin. We generally burn the hair down. When I was a kid we covered the pig in hay as and put it on fire. These days we use gas burners. After the hair burned down scrape it and wash it with warm water. It gets squeaky clean in no time. Easier to process and you can eat the skin as well. There are some good eating on pig feet, ear and skin.

Great, thanks for sharing. Tywin Lannister wasn’t kind enough to show his stag process in detail. Now I can eat my boar once I get one.

Really great great content appreciate the video !

Great video! I like the hunting videos, but I love videos on breaking down the animal. More of these “traditional hunt” videos would be great! Keep up the good work!

You are a brilliant teacher!

Great info hopefully RU-vid doesn’t take it away from us!

Man, I love that knife. Perfect design for cleaning an animal. Beautiful!

I forged my own hog knives. Whole reason I got into it. They look weird to other people but they are purpose built. I have a right and a left single bevel with a flat and the handles are bent so my knuckles clear. It's hard to explain but after a dozen attempts tuned in what works for me and not necessarily ideal for somebody else. Except my father in law. He wanted them bad and always helps so I let him keep them for when we need them. But made him make it clear in his Will those belong to me! I have a stupid amount of time on it....but was fun and learned a lot. I don't want to build another pair and wood blocks. They are crazy sharp and a light touch can result in stitches so they have a wood block rest.

Our ancestors would be proud!

Thnxs 4 sharing 🇺🇸

Outstanding video’s

good video, well done.

good knife is the deal! thx for explaining how you do it

Not going to lie I love your videos but you got me thinking there is a body in the freezer behind you 😂😂😂

Glad your back! Do you have to worry about Trichinosis?

I love this guy he has inspired me a lot. Oliver, 9, norway

They got the right guy to sell you a knife 😂

Have a knife picked up mid-80s for $32 that was good for field dressing numerous deer while on Kodiak. Left (transferred out) in 92 and Haven't bothered deer hunting since. Has "Yukon Hunter" etched into blade & Essen GE stamped on base of blade. Somewhat thick, stainless, blade. A nice, basic, blade pattern. Anyone else have a handy little working blade they are fond of?

Good job Sir

I see that you slice the hide from underneath, which I discovered early on keeps you from cutting hairs, which immediately want to glom onto the silverskin absolutely permanently.

Nada mejor que aprovechar lo que la naturaleza nos brinda 🐗🐏🦌🐟🦆🦃. 👍

We don't have hogs in my area but still good to know how to process one

love your work mate, do you have a gutting video ??

Great info… but would have liked to see about taking out the innards, too …

please make more videos with this knife!

I was raised on a farm and we used to scald the pig with boiling water and left the skin on, but I was just a little kid, so i really know nothing...lol. Do you have to skin them if they are wild?

Nice pass thru shot. What arrowhead was used?

Take a shot every time he says the knife is insanely sharp lol

When i make a knife can i send you one?

Will there be a HuntModern coming in the future?

Ryan if your still doing experment with clovis i think i can help you ive done alot of work with spliting the shafts an what i do is not put anything on the stone what i do is i saoke rawhide an strech it tightly under the stone an when its dry the wood an stone become one peace. If you got any questions you can find me on FACEBOOK as Yote Man an the profile pic is me in a coyote headress.

How do you forge your knives I do Forge knives once in awhile

Thumbs up and a comment 👍 🇺🇸

if the grocery store didnt exist i would die so fast

Not done it on a hog, but with deer, elk, and pronghorn, take the fore leg meat off the bone, season to your liking, wrap in foil and roast it SLOWLY and long. The sinew and tendons will melt. Makes a great meal and not at all chewy.

I forgot about this channel

Love i bro but old hickory knives in eastern n.c been skinning and butchering deer and bears for many yrs

Yes hog ribs

nice to see a video again!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The shanks go good in a pot of dry beans.

Better then meat eater....and I love that show!

Way do you not us a stane knife?

10 is a low grade or steel . 95 is the carbon Content . It has nothing ells. No vandalimunim . No chrominun. Look up 5160 what all it has in it .

Do you have any recipes for wild hog meat you would like to share?

You may cook for me, when I raise to Valhalla to feast with the gods!

Hello Ryan can you make bacon out those wild pigs

Ummm beer braised shanks. 8)~

Watch youtube deleting this vid

Community Meat

Why didn't you show how to gut it? I didn't understand what you meant by gutless. Maybe I missed something? English is not my first language' you see

??? where the head meat ?? where the organ like heart , kidney , Liver ?? burh

You should be selling those knives to the Mexican cartels - they all seem to use the dullest of knives in their 'creative' executions.

The hog was in no sense victimized. Its destiny was completed in becoming food for people. Disregard vegetarian tears and whining.