Baked fennel gratin
Fennel recipe
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Baked fennels
Ingrediants
2 large fennel
oil salt pepper
Parmesan 20 grams
Bread 6 tbsp
parsley, garlic
To make baked fennel or fennel au gratin you must first remove the two largest sheets, clean them, peel them if they are hard, and cut them into small strips, the rest of the fennel cut them into 4 or 6 wedges depending on the size.
They must be washed.
Put a little olive oil in an iron or cast iron or pyrex or steel pan and add the fennel. medium heat.
Cover and cook for 5 minutes, but watch out for them to burn.
Meanwhile, prepare the bread to make fennel in the oven.
5 tablespoons of bread, 2 tablespoons of cheese, salt, pepper, parsley, oil. mix well.
After 5 minutes, mix the fennel and cook for another 5 minutes with the lid on, add half a glass of water to the fennel and put the bread on top. abundant.
fennel must be cooked in the oven at 200 ° C for 20 minutes,
Your baked fennel au gratin is magic.
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26 авг 2024
