#howto 

1. Mix and marinate for 1 hour: -1.5kg Fatty Lamb -3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala -1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric -2 sliced white onions -2 TSP Ginger-Garlic paste -10 cloves garlic -1 diced green pepper -3 chopped tomatoes -10 green chillies -1 cup yoghurt -4 tbsp oil -2 tsp salt 2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander

once again you have lifted this to another level, looks absolutely delicious, thank you for sharing this with us.

Congrats on your 200k Latif. Love your masterclasses. Absolutely Gorgeous

The supreme cuisine. I am of Italian heritage and later in life, I discovered Indian food. So much going on simultaneously.

I made this dish for my wife after she has a long day at work. One hour of marination and two hour of low heat cooking resulted in a very hearty meal. Thank you Latif ❤🙏🏽 I am keen to try this dish with overnight marination and then into the slow cooker for the day.

OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.

I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!

More slow cooker recipes would be amazing, dish looks delicious

Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️

Thank you. I married a Bangladeshi, so your channel has been an immense help. Jazakallahu khayran

I have this marinating in the fridge right now. I used 800g of lamb loin chops with the same amount of ingredients but a little less salt (according to your one pot bhuna with 800g of lamb) and I also added a tsp of kasoori methi. It smells incredible already, I can't wait to get it in the pot! I'll be back with a small review. Nice one Latif!

The lamb looks extremely delicious!😋The vegetables looked tasty too. A recipe for the veg would be great!!

Love Latifs recipes and style. Looking forward to this.

🎉🎉🎉fantastic beautiful dish

It’s in the slow cooker right now. Smells amazing. Thank you!

Made a few of your recipes now and I can honestly say this was fantastic! Just made and ate it, it was the best you've shown so far for me.

Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.

Your food never fails to blow me away.....Thank you for always sharing your skill and your delicious food. xxxx Thank you.

OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!

I have been looking for a slow lamb recipe for a while now, this is off the scale! Brilliant! Thankyou!

thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb. i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks

I cooked this recipe this evening for family and friends. It was perfect, thank you.

He wasn’t lying, it was pretty delightful.

MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.

God bless you Latif, another classic dish on the Channel😋

Absolutely amazing recipe and lovely story behind the pot! Very interesting to hear about your restaurant and business background! Keep it up😊

Excellent recipe 👌🏻 Looks delicious. Congrats on 200K. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.

Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!

Your beard game is strong! the cooking too, looks amazing!

200k viewers, brilliant you deserve it. I’ve been watching from the start and I still love it.

I appreciate and admire your work. Your recipes are fabulous. Keep up the good work.

Masha Allah the food looks very nice 👌👍👌👍 may Almighty Allah bless you all the best 👌👍👌😍😍😍😍

Finally easy recipe to make, thanks for that I’ll do it on Monday.

Another first class dish.. Thank you Sir.

MashaAllah Congratulations on 2K.U DESERVE IT.

I'm from Taiwan I love Indian cooking

MasyaAllah delicious 😋 Jazakallahu khair for sharing

Cooked this evening omg ! Totally delicious, I used leg of lamb and cooked in slow cooker for 3 hours on high, still not tender enough so finished off on the stove for 45 mins made all the difference! Melt in your mouth, the yoghurt did curdle though not sure why ?

I have made this today. And it came out mouth watering delicious. Thanks Latif.

What a fantastic dish, so simple but I can smell it through the screen. Giving this a bash tonight for sure, Latif you've done it again.

Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes Kevin 😊

Looks Very Nice Latifs Keep Up Th Good Work Mate

Shukran Latif!! I am cooking lamb for the 1st time and found your recipe!!

Love how you are using an old pot! We should hold on to our traditions

Thank you moosa ali,,,i will try it,,going to get all the ingredients,,i love lamb,,,,first chose of meat,,for me,,

Wonderful food..looks delicious. From GUYANA SOUTH AMERICA..LOVE Latif's Inspired. 👌

Your food amazes my friends in Australia, where I live, stunning

I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol This is really nice Lamb and i cook it about once a month, nice one chef !

Thank you for sharing another delicious recipe 😃

I cooked this tonight and it was absolutely the best curry i ever cooked. Thanks for the walk through.

Lovely mouth watering stuff

That looks sooo good. I'm salivating!!

Looks so good, will be trying this tomorrow.😊

Made this and It was exceptional, thanks for sharing this.

This was the best Handi i have ever ate and selfmade. Thank you so Much. Greetings from Holland.

This is a great version of Lamb Bhuna. The vegetable curry looked amazing too, could you do a video of that one day please?

Seasoned Pot.. wonderful 💐

We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.

I am slowly working my way through all your recipes one by one

I am your new subcreber very delicious recipe thanks for sharing stay connected pls best wishes from UK

Informative, entertaining and why isn't Latif on Netflix. A food tour kind of programme. Would be amazing.

Lol at the chef scarfing something (paneer) in the background

Love the recipes, want to try this slow cooked one. When are you going to bring out a recipe book?! 😉

wow I've just tasted mine. it s delicious tank you

Im also inspired from ur food, happy to see u chef

Thanks for the recipe dude. I cook my lamb curries alot difderent. But im definitely trying your method next time. Much love. Pre from london

Love the look of this one, I shall be giving this one a go now, i really appreciate your videos, thank you. I've never seen anyone so pationate about a pan lid... Hahahahah

I did this yesterday. My whole family loved it. Thank you for posting this recipe. I have subscribed to you :))

Nice vlog sharing 👌

Latif brother so proud of u simply amazing .. great work ..very helpfull.

also your tarka data oh boy the best ie ever made thank you x

I making this tonight can't wait to try it!!!

Latif is a legend and a great chef

That looks an absolute delight

Brilliant work, i love watching you. I will try this out for the weekend

I am hungry see this recipe. Need to grab my lamb in fridge NOW! Thanks for the recipe

Looks delicious. You’re making me 🤤.

Oh my gosh! Second video I’ve watched in a row and you’re killing me!!! This looks incredible!!!!!

Looks awesome, gonna try this in my slow cooker today!

Thank you so much for sharing your knowledge! Very inspiring

That looks fantastic, I’ll definitely be trying it this weekend. Thanks 🙏

8:12 the staff having a quick munch and hoping not to be seen on camera with a mouthful 😂😂

Delicious!! If I ever visit UK I will definitely stop by your restaurant few times a day…

You are very chilled on this video, despite the pressure of a review! Nice.

Proper nice. Cooking this again. Thanks Latif

How dare they dislike the video, Blasphemous! Latif is a legend 🙌congratulations on the 200k subs...keep at it mate, 1 mil subs will soon happen

Congrats on 200K, Latif Bhai.

Brother it is a sheer delight to watch you work up amazing authentic delicacies. Your style of presentation is authentic and honest and I enjoy it.

Lamb Handi is a favourite of mine and I can vouch for both flavour and tenderness, it doesn't need a critic there is nothing to criticize.

I'm coming to your restaurant. Can't wait

Amazing recipi

Bro I can cook a dam good curry and many types But I always learn something new from you’re videos you a dam fine chef keep doing what you’re doing it’s brilliant 🙏🏻🤘🏼💥

You are the best l try many recipes but your’s oh my god thanks a lot

Love the Lid story.. and the cookery

I’m an American in California. I love all Latiffs videos! I’m gonna be in the Liverpool/ Manchester area in July. Where exactly is his restaurant?

Awesome as always Latif 🍺

As a chef I appreciate attachment to favourite pans! I'm going to try this recipe, interesting to use panch poran

Drooling thanks for sharing, rode past your restaurant in Alsager a few weeks back, think I'll call in next time 👍😎

Salivating so badly watching this. I have several portions of your gravy base in the freezer so going to make this, this afternoon. Hope it works. Thanks for your inspiration